All The Grocer articles in 29 September 2018 – Page 8
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Feature Synopsis
Focus on Protein: 20 October
Protein lovers are a busy bunch. So much so that they no longer want to spend time mixing up a protein shake or cooking their porridge.
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Range Preview
Sponsored range preview: Ferrero Christmas 2018
Here’s our pick of the best new launches across Nutella, Kinder and Thorntons
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Comment and Opinion
How retailers can use premium fruit & veg to take on the discounters
Premium supermarkets must keep abreast of consumer trends and make sure they’re first to market to defend against the discounters, says Cindy van Rijswick of Rabobank
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Feature Synopsis
Focus on Weight Management: 6 October
Today’s consumers detox, fast or ‘clean eat’. It’s bye bye to calorie-controlled ready meals and hello to skinny coffee, keto diets or detox tea.
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Comment and Opinion
Africa's food fraud problem is immense. But we can help
Counterfeiting and high levels of mycotoxins are endangering the lives of nearly a billion people, says Professor Chris Elliott
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News
Deliciously Ella moves into frozen meals with vegan range
The fast-growing brand is set to land in freezers later this month with five plant-based meals for two
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News
Bakkavor acquires Haydens Bakery after ‘positive’ first half
Ready meals giant Bakkavor has posted a rise in revenues and profits in its first six months as a listed business and announced the £12m acquisition of sweet bakery products supplier Haydens Bakery from Real Good Food.
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News
Media Bites 6 Sep: Tesco, Gaucho, M&S
Supermarket chain Tesco has angered shoppers in its inner-city stores by hiking the cost of individual bananas
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Comment and Opinion
Street dancing and Elvis Presley: what retail can learn from Poundland’s fun approach
“Shouldn’t retail, and life in general, be a bit more fun?”
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News
Asda Price Guarantee to end in favour of focus on low pricing
Price matching initiative was the first of its kind by a major UK supermarket
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Comment and Opinion
Shoppers have an appetite for smart retail tech – but they’re picky
The latest Nielsen data shows UK consumers are keen on innovation but not across the board, says Harry Walker, industry head, grocery retail at Google
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News
Roberts to pack loaves in 100% recyclable wrapper
The new packs will be available from mid-October for a three-strong range of artisan bloomers
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Comment and Opinion
Government is playing to the gallery on recycling
We need proper incentives for on-shore recycling facilities and for using the resulting recycled product, says Steve Parfett of AG Parfett & Sons
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Housekeeping
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News
Babyfood brand Piccolo adds toddler snack pouches
The range is aimed introducing children to ‘new and complex ingredients’
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Comment and Opinion
Now is the time to make food production an economic priority
Home-produced British food must remain available to all budgets, while also allowing British farmers to play a full role in Britain’s economic future, says NFU president Minette Batters
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News
Jude’s ice cream unveils lower-calorie quartet
Promising between 320kcals and 390kcals per pack, the range is sweetened with stevia and erythritol
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Comment and Opinion
Finsbury’s high hopes for Ultrapharm are rightly founded on rocketing free-from growth
Free-from bakery is booming, over the past year the market has grown 18% to £143.8m
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Whitepapers
Food and drink report 2018
Bray Leino surveyed 1,400 consumers in London, Wales and the North East on a range of behaviours and attitudes to food and drink. What is influencing their buying decisions? What are they buying more and less of? How do they feel Brexit will impact price and quality? What are the regional differences and what does this all tell us about how food and drink brands should approach their brand-building activity?
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News
Hippeas promotes US boss Joe Serventi to global CEO
Serventi began his food and drink career in early 1999, spending 10 years at Glacéau