All Ambient articles – Page 43
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NewsHeinz adds trio of sauces to 57 condiment line-up
Heinz is introducing horseradish, mint and tartare sauces to its 57 range…
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Comment & OpinionBarilla pasta scandal shows brand ethics are under scrutiny
Barilla may have 206 different types of pasta, yet it looks as though it has never heard of diversity…
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NewsTSC Foods to be put up for sale as profits flourish
The owner of the Glorious! soup brand is being put up for sale…
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NewsOlive oil shows first signs of halting sales slide
Olive oil sales are showing the first signs of recovery from an unprecedented slump in sales brought about by soaring pric…
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NewsKerrygold Olive Oil Spreadable replaced with new veg oil variant
Adams Foods is scrapping Kerrygold Spreadable with Olive Oil and replacing it with a new spreadable butter…
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NewsAnchor taps home baking trend with ready-made pastry
Anchor is expanding into the ready-made pastry market with the launch of four products…
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NewsUncle Wilbur's launches Hot or Not curry mixes
New supplier Uncle Wilbur’s is offering curry mixes that can be adjusted to suit the taste of any consumer…
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NewsHellmann's marks 100 years with new ad and limited-edition jar
Unilever is marking the 100th anniversary of the launch of Hellmann’s with a limited-edition jar and a new TV ad…
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NewsChilled olives became 'ice cream of savoury food' in heatwave
Chilled olives have been dubbed the “ice cream of savoury food” after the summer heatwave brought a sales surge…
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NewsStorck's Toffifee back on TV as 'a family treat'
Confectionery brand Toffifee is this month hitting UK TV screens for the first time in 10 years…
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NewsSpar sweetcorn sales raise cash for ChildLine
Sales of own-brand sweetcorn were up 46% at Spar this summer, thanks to a joint promotion run by the retailer and supplier Lovering Foods that raised money for ChildLine.
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NewsEasy Bean gets into chickpea crispbread
One-pot meal business Easy Bean is expanding into crackers with premium chickpea crispbreads…
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NewsTags launches 40g crisp bags
Crisps brand Tags – created by former Seabrook Crisps MD John Tague – has introduced a 40g bag…
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NewsGreggs brings New York’s cronut to London
Greggs is bringing New York food sensation the cronut – half-croissant, half-doughnut – to London, for a limited spell only.
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NewsDundee cake seeks protected status in Europe
Dundee cake could soon join the likes of Champagne and Stilton in gaining special EU protection as the Scottish government prepares to make an official application.
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NewsHolland’s Pies brings a dash of Hollywood to Accrington
Holland’s Pies has brought a touch of Hollywood to the North-West with the construction of a 50ft-wide brand logo on a Lancashire hillside.
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NewsScratch targets couples with range of DIY dessert kits
Meal kit brand Scratch is expanding into the dessert market with a range of fresh kits…
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NewsPhoenix Agro launches range of ready-made curry sauces
A new supplier is targeting independent retailers and mults with a range of ready-made curry sauces…
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NewsDanish Fruit Heroes eyes number one spot in UK fruit bar market
A Danish business has revealed ambitions to become the largest supplier of fruit bars in the UK within four years…
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NewsProtein Bites crisps gain Holland & Barrett listing
A new snack brand has secured a high-street listing for what it claims are the first high-protein, low-carb crisps in the…