All Ambient articles – Page 38
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NewsBaxters revenues soar as Wornick deal drives up US sales
Revenues leapt 40% at soup manufacturer Baxters last year after huge US growth saw international revenues outstrip UK sales.
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Category ReportJams, Preserves, Honey & Spreads Category Report 2016
Bread sales are falling through the floor but spreads are flying as brands trumpet the versatility of their products
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NewsBrits shun bacon and bangers at Christmas
By contrast, sales of cakes, pies and puddings were up in the run-up to Christmas 2015
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NewsTesco in Reset reset as core Kingsmill range makes return
Kingsmill bread has secured a shock comeback on the shelves at Tesco
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Category ReportTrouble bubbles: Pasta and Pasta Sauces Category Report 2015
DIY options and the price war are making it harder to boil up value growth for sauces. But pasta remains in rude health
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NewsAmbient pasta sauce sales hit by price war
Ambient pasta sauces have been hit by the price war, The Grocer research has revealed
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NewsPip & Nut and Proper Nutty win listings in major supermarkets
Two artisan peanut butter brands are ramping up their presence with supermarket listings
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NewsMorrisons and Sainsbury's add new Santa Maria lines
Seasonings brand Santa Maria has secured new listings for its products
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Category ReportSuper bowl champions: Focus on soup 2015
Serious comfort value has warmed up soup sales, helped by healthy NPD and exotic flavours. How can brands build on this?
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Category ReportSauces & Condiments Category Report 2015
Savage price cuts by retailers on own-label ranges of sauces and condiments have hit brands hard
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Category ReportLeft on the shelf? Canned & Ambient Category Report 2015
The overall category is having a tough time, but key brands and sub-sectors are bucking the trend
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News'Aphrodisiac pasta' to woo UK market
Available as spaghetti, tortiglioni and conchiglie, Kamut pasta is based on the ancient Egyptian wheat grain kamut, which the supplier said contained high levels of protein
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NewsEncona adds marinades and new sauces in brand shake-up
The three-strong marinades range is being rolled out next week in Moroccan Harissa, Korean BBQ and Jamaican Jerk BBQ
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NewsMrs Crimble's launches trio of gluten-free Pasta With Sauce
The gluten-free Pasta With Sauce range will be available from mid-May in three fusilli-based variants
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NewsI Am Souper: ambient brand pledges to keep consumers full
Containing beans, pulses and grains - and fortified with pea purée - the soups offered between 2.5g and 4.7g per 100g of protein per pack
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NewsCentury-old Cirio tomato cans uncovered by archaeologists
Archaeologists have uncovered cans of Cirio tomatoes in Egypt that are almost 100 years old.
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NewsNew Sharwood's marketing campaign aims to educate consumers
Push ahead of Chinese New Year hopes to show shoppers how easy it is to make tasty Chinese meals at home
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Category ReportJams, Spreads & Honey Category Report
Brits are leaving jam and marmalade on the shelf and switching to nut butters and chocolate spread. Can a certain bear hel…
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NewsBurton's: Maryland soft cookies 'to be bigger than Gooeys'
Burton’s Biscuit Co is claiming a first for a mainstream biscuit brand with the launch of soft cookies…
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Analysis & FeaturesSoup: warm weather puts soup out in the cold
Soup is in hot water. A mild winter and hot summer have dragged both value (–7.9%) and volumes (–9%) down…