All analysis & features articles – Page 121
-
Analysis & FeaturesWhat UK shoppers think about meat-free and plant-based in 12 charts
We teamed up with Harris Interactive to explore the plant-based trend - and shopper attitudes towards it - in some more detail
-
Analysis & FeaturesDealing with the Donald: how trade war will hit food & drink
Europe and the US have imposed tit-for-tat tariffs on each other - so what effect would a full-blown trade war have?
-
Analysis & FeaturesBreaking the plastic habit at Canary Wharf
The Canary Wharf Group’s campaign is committed to opening up the district as a test bed for innovation and ideas on reducing single-use plastic
-
Analysis & FeaturesAs retailers improve should Adjudicator go harder or go home?
Christine Tacon wants to police more retailers
-
Analysis & FeaturesHow much do shoppers care about traceability of meat?
Brits still care more about quality, price and animal welfare, exclusive new research suggests
-
Analysis & FeaturesBooming EU supply set to deflate the price of sugar
EU sugar output will reach 19.5 million tonnes in the 2017/18 season
-
Analysis & FeaturesYorkshire Tea Biscuit Brew: acid test
Launched in March, Biscuit Brew was Yorkshire Tea’s first innovation in more than 18 months
-
Analysis & FeaturesWhy the time is now for fresh produce box companies
Established operators have been joined by a host of new arrivals launching new and often specialised takes on boxed up fresh produce
-
Analysis & FeaturesStrawberry bargains set to become a thing of the past
Shoppers will face higher prices for the fruit next season, experts warn
-
Analysis & FeaturesAs Iceland sales slow, is the power of frozen waning?
Last week Iceland posted undeniably impressive full-year growth, but the results received a frosty reception as critics focused on a sales slowdown and downbeat outlook
-
Analysis & FeaturesDel Monte Gold Pineapple Chunks in Juice: acid test
Canned fruit had much-needed value pumped into it last year
-
Analysis & FeaturesCO2 crisis explained: Causes, drivers and the impact on food & drink
Shortages in food-grade carbon dioxide are causing havoc for the UK food & drink industry. Here, we explain what’s behind the shortages - and why they’re having such a big impact on the industry
-
Analysis & FeaturesHisbe: a brave new model for food retailers in Brighton
The city centre store has been reducing plastic and tackling food waste since long before it was fashionable
-
Analysis & FeaturesCO2 shortages: how suppliers and supermarkets are reacting
Our roundup of how major suppliers, retailers and industry associations are responding to shortages of food-grade CO2
-
Analysis & FeaturesGrocer Gold Awards 2018: all the winners revealed
Aldi, Budweiser, MuscleFood and Spoon Guru among winners as disruptors and innovators dominate The Grocer Gold Awards
-
Analysis & FeaturesCotton price hiked by slowing production
Prices of cotton have risen amid concerns over slowing production, driven by reports of unfavourable weather conditions
-
Analysis & FeaturesPoundworld: as rivals flourish, what went wrong?
In a year punctuated by high street insolvencies, the biggest so far in job loss terms loomed this week as Poundworld appinted administrators
-
Analysis & FeaturesMeat in vegan ready meals: how worrying are claims?
A vegan macaroni meal from Tesco’s Wicked Kitchen range supposedly contained traces of turkey
-
Analysis & FeaturesRum: Can pirates' plonk become the next craft spirit?
Premium dark, aged and golden lines are making consumers see rum in a new light
-
Analysis & Features10 new products launching for the World Cup
Brands and retailers are making the most of the team spirit with some innovative NPD