All analysis & features articles – Page 122
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Analysis & FeaturesGDPR: How do UK supermarkets' data privacy hubs measure up?
Four data protection experts give their verdict on Tesco, Sainsbury’s, Asda, Morrisons and Waitrose’s new privacy hubs
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Analysis & FeaturesWilliam Jackson Food Group pledges to reinvest Aunt Bessie's cash
William Jackson Food Group has pledged to plough cash back into the business after agreeing a bumper £210m sale of its key Aunt Bessie’s brand to Birds Eye owner Nomad Foods
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Analysis & FeaturesTaking the battle to brands: the new trends in own label
Buoyed by a decline in brand loyalty, the rise of the discounters and a value-focused younger generation, own label share
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Analysis & FeaturesHow independent forecourts are battling the supermarkets
Five years ago the future looked bleak for independent forecourts, but today, the situation has changed and they are enjoying an incredible renaissance
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Analysis & FeaturesMr Lee's Noodles: Dragon Fire Vegetables - acid test
Mr Lee’s, the healthier pot noodle startup, dramatically overhauled its SKUs last summer
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Analysis & FeaturesCoop Italia: the supermarket of the future?
Stargazing is a mug’s game but Coop Italia’s vision is a pretty cool one
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Analysis & FeaturesHow can M&S rejuvenate its struggling food business?
With its latest annual figures showing like-for-like food sales down 0.3%, M&S is urgently examining ways to improve pricing, availability and innovation
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Analysis & FeaturesPret a Manger takeover: what the £1.5bn JAB deal means
MCA executive director and ex-Pret senior operations manager Simon Stenning explains how JAB’s acquisition will affect the UK food-to-go chain
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Analysis & FeaturesFamilies forking out more for fresh fruit & vegetables
Average supermarket prices for fresh veg have risen 2% year on year across 360 SKUs in the major mults
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Analysis & FeaturesWho's driving food & drink trends - and how?
The trendsetters leading the way on everything from Yorkshire pudding wraps to the plant-based boom
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Analysis & FeaturesStore spotlight: A Freshii take on healthy fast food in the UK
First launched in Canada in 2005, the healthy fast food chain has plans to build a new ‘lifestyle brand’
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Analysis & FeaturesConvenience stores: A desert for healthy options?
No longer content to be an oasis of fags and booze, c-stores are upping their game in the health stakes. But there is plenty of work left to do
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Analysis & FeaturesKP Orange Nut Fudge Energy Mix: acid test
Nuts are expected to be the fastest-growing category in snacks over the next five years
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Analysis & FeaturesFive categories driving the frozen food revival
From posh processed poultry to innovative veggie burgers, we list the top products making frozen hot again
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Analysis & FeaturesReversing the rot on food waste: we celebrate two years of our campaign
Two years on from the launch of The Grocer’s biggest ever editorial campaign, we’re proud to share what’s been achieved so far
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Analysis & FeaturesWhat can be done to combat competition-fixing cartels?
In March this year, two leading bagged fuel companies were fined £3.4m for rigging competitive tenders
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Analysis & FeaturesAs sugar reduction targets are missed what's PHE's next move?
It seems counterintuitive for the industry to be pleased at this week’s “naming and shaming exercise”
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Analysis & FeaturesAsda and Sainsbury's lead in cutting down on deals
The two retailers have proven themselves dissimilar when it comes to promotions, with each favouring different mechanics
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Analysis & FeaturesWhat’s on Ronald Kers’ to do list as the new CEO of 2 Sisters Food Group?
What kind of company will Kers be taking over, what are the key challenges he faces and what can he bring to the business?
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Analysis & FeaturesCold weather causes shortage of carrots in the UK
The cost of the Beast From The East is continuing to stack up