All analysis & features articles – Page 124
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Analysis & FeaturesTwo disruptive direct to consumer dairy brands we wish existed
We challenged two creative agencies to come up with new concepts that skip the supermarkets and disrupt the way people buy dairy in the UK
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Analysis & Features10 of the most memorable milk campaigns throughout the ages
We run down 10 of the most famous, innovative and odd milk campaigns that have ever run
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Analysis & FeaturesWageningen's white stuff: FrieslandCampina supplier profile
FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories
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Analysis & FeaturesWho needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
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Analysis & FeaturesWhey to go, guys: 10 innovations from the dairy industry this year
Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.
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Analysis & FeaturesRetail consolidation is about to hit UK dairy hard. Which suppliers are most exposed?
Wherever you look the number of dairy industry customers is shrinking – and the prospect of supply consolidation looms large
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Analysis & FeaturesPackaging: can dairy really go plastic-free?
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
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Analysis & FeaturesCan M&S's new celebrities win over young families?
Social focus and celebs like Amanda Holden and Rochelle Humes mark a shift in M&S’s marketing
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Analysis & FeaturesStreet food: the new trends shaping foodie culture
From Indian puchkas to Lebanese pastries, street food markets are changing the way the nation eats. Here’s our rundown of the top trends
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Analysis & Features10 robotic farmers working around the globe
New technology is tackling yield, productivity and labour shortages from every angle
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Analysis & FeaturesFive trends from the Speciality & Fine Food Fair 2018
Legs of serrano ham, cheese wheels and Lord Alan Sugar (not an eponymous new food but the man himself) were joined by innovative and on-trend new products at this year’s Speciality & Fine Food Fair at London’s Olympia
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Analysis & FeaturesCan UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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Analysis & FeaturesDeskfast reinvented: The new wave of speed eaters
Time-pressed consumers have been eating their breakfast at work for years. But they’re now becoming pickier about how they start their day
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Analysis & FeaturesEurope faces tight wheat supply thanks to heatwave
Weetabix has confirmed it will be able to source all the wheat used in its products from local British farms…
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Analysis & FeaturesWhitewashed: the race gap in food and drink, and how to close it
Why are some of the biggest names in fmcg continuing to drag their feet when it comes to race?
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Analysis & FeaturesChocolate maker Elizabeth Shaw to make TV ad debut
The commercial will air on ITV1’s Meridian and East Anglia regions
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Analysis & FeaturesFive reasons why Coca-Cola has bought Costa Coffee
Coke is to buy Costa Coffee from Whitbread for $5.1bn
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Analysis & FeaturesCan Brexit still deliver a fair deal for food & drink?
The government insists a ‘no deal’ is unlikely. But what happens to UK food and drink if it can’t deliver?
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Analysis & FeaturesLe Joli Sparkling Mexican Lime & Mint: acid test
Supermarket shoppers took home an extra 33.5 million litres of flavoured water last year
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Analysis & FeaturesButter and cream prices on the rise following heatwave
The weather has led to poor grass growth with forage already in short supply