Blue Dragon is eyeing the barbecue market with a new range of sticky sauces.

The four-strong range, available now, comprises Chinese BBQ, Char Sui, Peking and Teriyaki (rsp: £1.49 for 300g).

"These are a short-cut to replicating Oriental appetisers at home, something the ambient Oriental category doesn't currently offer," said Blue Dragon marketing controller Tracy Hughes. The barbecue season was already a key period for Blue Dragon, with sales of its condiments increasing by 18% last summer, she added.