All Cakes & biscuits articles – Page 10
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NewsFree-from brand Crave launches sugar ring doughnuts into freezers
Called Dodoughs, the treats can be microwaved or prepared in an air fryer
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NewsRitz shrinks cracker packs by up to 30%, but prices remain the same
‘As a food producer, we are continuing to experience significantly higher input costs,’ said a spokeswoman
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Category ReportBread trends 2024: White bread becomes UPF villain
Sliced white bread has become the symbol of the growing ultra-processed foods debate. What impact has that had on sales? And how are brands fighting back?
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Range PreviewMacaroni cheese quiche and mini calzones: Waitrose summer range 2024
With a heatwave on the horizon, Waitrose is dragging Britain into summer with its new ‘Summer of Nostalgia’ range
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Analysis & FeaturesStockan’s Oatcakes: how the Orkney heritage brand won gold
Two strands of Orkney history have come together to create an award-winning product
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NewsCity snapshot: Cake Box profits beat expectations
Cake Box has lifted profits ahead of market expectations thanks to a renewed marketing push, a brand refresh and a new online store
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NewsPerkier reformulates snack bars and redesigns their packaging
The brand has increased the proportion of nuts and protein crispies in its snack bars to make them ‘crunchier and chewier’
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Analysis & FeaturesNew products to discover at the Farm Shop & Deli Show
Next month’s Farm Shop & Deli Show will offer a raft of innovative NPD
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NewsAustralian biscuit brand Tim Tam secures UK grocery listings
Originally inspired by British Penguin biscuits, Tim Tams were launched by Australian biscuit manufacturer Arnott’s in 1964
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NewsCookie dough brand Doughlicious unveils ‘vibrant’ packaging refresh
The new-look packs have started rolling into Doughlicious stockists globally
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NewsWrapper-free snack bar brand One Good Thing appoints new CEO
Former CEO Kieran Stanbridge has departed to start a new petcare venture
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NewsBells of Lazonby appoints Claire Leftwich as finance director
Leftwich was previously head of commercial finance for Lakeland
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NewsBio & Me expands gut health range with trio of flapjacks
Each contains nine or more plant-based ingredients, including the likes of almonds, pumpkin seeds and seaweed
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Range PreviewFree-from crunch eggs and medieval simnel cakes: Tesco Easter range 2024
Does Tesco’s short but sweet Easter collection have the zest to outshine its rivals
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NewsTrek teams up with Biscoff to launch co-branded protein bar
The bar contains soya protein isolate and a ‘generous layer’ of Biscoff spread, coated in vegan chocolate
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Analysis & FeaturesUK Food & Drink Shows 2024: panels and presentations not to miss
The sessions set to inspire and educate independent food and drink retailers and suppliers
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Promotional FeaturesMasterclass: How retailers can make their biscuits range bite
With biscuits purchased by more than 28m UK households in 2023, the category is fully embedded into the nation’s heritage. With growth in its three key segments of sweet, savoury and healthier*, Mondelēz International examines how retailers can trade on consumer need states to boost sales.
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NewsNestlé rolls out Kit Kats made using ‘fully traceable’ cocoa
The treats are made with cocoa mass from beans grown by farmers engaged in Nestlé’s income accelerator programme
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NewsRegal Food Products strengthens desserts portfolio with Love Handmade Cakes deal
Regal Food Products has continued its acquisition spree with the takeover of cake manufacturer Love Handmade Cakes
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NewsOne Good Thing appoints Stephen Hann as CCO
This is the first of several new hires for 2024, as the wrapper-free snack bar startup eyes expansion