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Supermarkets hold the key to healthier, safer poultry
By Liam Hodgson2025-11-18T14:19:00
It’s no great feat for the industry to reduce antibiotic usage when it was flagrantly overmedicating animals to begin with, says Liam Hodgson, senior global technical manager for broilers at The Humane League
Another year, another self-congratulatory headline from the UK poultry industry touting their “continued leadership in responsible antibiotic use”.
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