Archive of all Danone articles – Page 5
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NewsActimel launches new immune system-boosting range
The new range of shots have been designed to support the immune system with 100% of the reference intake of vitamin D
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NewsActivia launches new high-fibre range of yoghurts
The range is available in three flavours: Walnut & Oats, Apple & Cereals and Muesli
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NewsDanone launches partnership with food poverty charity
The partnership with the charity, which uses surplus food to feed communities, will save 88 tonnes of surplus food from going to waste
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Category ReportHow have the HFSS rules changed yoghurts? Yoghurts category report 2023
Indulgent yoghurts and pot desserts are suffering from volume slumps. Do they have a future in the post-HFSS environment?
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NewsActimel partners with Fortnite and streamer Vikkstar123
The brand features in the Zombie Hunter map on the game and gives players the chance to give their characters an extra shield potion
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Category ReportAre health drinks losing their puff? Dairy drinks category report 2023
Traditional yoghurt drinks are in decline, while kefirs and protein shakes are growing. What does this say about shopper priorities?
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Comment & OpinionWhy suppliers must go further to meet public health goals
There is still room for our industry to go further in supporting people to make healthier choices, says James Mayer, president of Danone UK & Ireland
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NewsDanone promises to ‘never’ launch HFSS products for kids
The commitment comes as part of a strategy to be a ‘purpose-led, health-focused major food and drink company’
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NewsCity News: Mixed feelings on Danone’s turnaround progress
Danone shareholders were boosted this week by better-than-expected end of year numbers, but debate remains over how far along the dairy giant is on the path to turnaround
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Analysis & FeaturesWhy it's so hard to prove profiteering and greedflation in food
Questions have been raised about the legitimacy of supplier price increases. But margins at major fmcg giants are almost universally in decline
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NewsCity snapshot: Price rises lift sales at Danone but margins fall on higher costs
Danone has boosted annual revenues on the back of higher prices but soaring costs squeezed the French food group’s profit margins. Plus, a pre-close trading update from Science in Sport.
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NewsDanone announces plans for big methane emission reduction by 2030
The food company has said it expects to remove 1.2 million tonnes carbon dioxide equivalent of methane emissions by 2030
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NewsDanone taken to French high court over plastic pollution
The Evian owner said it was “very surprised by this accusation”, which it “strongly” refuted
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NewsGlobal cage-free egg progress increasing, new report reveals
In the UK, 64.6% of eggs are now cage-free and there has been an increase in free-range
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NewsDanone announces new global energy and decarbonisation programme
The global programme Re-Fuel Danone will use digital innovation and engineering expertise to drive energy efficiency
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Category ReportCould Alpro be usurped in plant-based milk? Plant-based milk category report 2022
The leading brand risks being dethroned as ambitious rivals use promotions, next-gen taste claims and sustainability credentials to grab share
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NewsCity snapshot: Danone raises guidance on price-driven growth
Danone has raised its full year growth forecast after experiencing strong third quarter growth driven by a double-digit rise in pricing
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NewsCity snapshot: Danone announces exit from Russian business
Danone has this morning announced it plans to transfer control of its dairy and plant-based business in Russia, in a move that could cost the group €1bn. Plus Diageo and Refresco pursue global M&A.
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Comment & OpinionWhat does the end of free money mean for fmcg M&A?
A combination of higher interest rates and double-digit food inflation has the potential to change companies’ capital allocation priorities, says Warren Ackerman, head of European consumer staples research at Barclays
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NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers