Archive of all Danone articles – Page 2
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NewsDanone launches Skyr yoghurts and drinks range in the UK
Danone Skyr is an Icelandic-style yoghurt known for its thick and creamy texture, which is high in protein, 0% fat and a source of calcium
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NewsDanone confident in turnaround as sales surpass expectations
Danone wants to be ‘a truly science‑based, consumer and patient‑centric company’
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Category ReportTime for a clean-up: bottled water category report 2025
DRS and EPR are designed to get bottled water suppliers to clean up their act. What effect will they have on pricing and packaging?
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KVI TrackerInfant formula ‘all the same’, says Iceland boss Richard Walker
The retailer has rolled out shelf-edge labels communicating formula’s nutritional equivalence, despite selling four brands at different prices
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ProfilesMy food & drink job: Rosalie De Bruin, senior brand manager, Danone
’If you have a strict career plan in place, you’re not going to be as open to new opportunities. And you really don’t know where life can take you!’
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Comment & OpinionWhy retailers must support families who rely on baby formula
Soaring formula prices are forcing cash-strapped parents to resort to desperate measures like shoplifting or watering down
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ProfilesDanone’s Tom Kerr on spiders, rollercoasters and split trousers
‘I’d love us to be able to make it even easier for shoppers to make educated decisions about the products they’re choosing’
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NewsCity snapshot: Unilever’s shares rise after beating expectations
Unilever and Danone both beat third-quarter sales expectations thanks to selling more products. Also, Kerry Foods continues to battle deflation, and Applied Nutrition announces its valuation before the IPO on Thursday
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NewsDanone doubles down in kefir with $280m offer for Lifeway Foods
The offer follows the French multinational’s expansion into the kefir market in the UK
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NewsTop food manufacturers urged to address ‘staggering’ carbon emissions
The UK’s leading manufacturers were found to emit more carbon emissions globally than the entire aviation industry
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NewsDanone launches fortified Actimel+ Triple Action range
The range has been fortified with vitamins D and B6, to support the normal function of the immune system, magnesium to reduce tiredness and vitamin C for its antioxidant properties
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NewsAlpro adds caramel line to Barista drink range
Alpro said it had been developed in a bid to give shoppers ‘an authentic coffee shop experience from the comfort of their own homes’
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NewsActivia launches spoonable and drinkable kefir range
The brand has launched both drinkable and spoonable formats to provide a “delicious gut health experience to consumers”
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NewsCMA highlights ‘significant concerns’ in infant formula market study update
In light of the concerns, the CMA will continue its market study, ahead of formal recommendations in October
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NewsCity snapshot: Danone beats market forecasts in ‘strong’ first half
Net sales reached €13.8bn, climbing 4% on a like-for-like basis, with volumes jumping 2.1% and registering growth in each of the French group’s categories. Plus, first-half results from Just Eat Takeaway and Kerry Group
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NewsDanone and Microsoft unveil major AI partnership
The multiyear collaboration with the tech giant includes the creation of a Danone Microsoft AI Academy, tasked with improving staff AI literacy
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Analysis & FeaturesHow manufactured food and drink can be healthier – the experts wade in
Amid delays to HFSS restrictions and growing concerns around ultra-processed foods, campaigners are calling on food manufacturers and retailers to set a precedent for public health
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Comment & OpinionFrom inflation to innovation: the tide is turning for fmcg
The fmcg industry can finally get back to what it does best: differentiated innovation that excites consumers, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionEvian’s mountaineer meets Alpine mischief makers
Water brand Evian is welcoming us to ‘the mountain of youth’
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Comment & OpinionWhat the centenarian boom means for supermarket baby aisles
Good news for Colin the Caterpillar: we’re having more birthdays