All Farming articles – Page 92
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         News NewsEgg & poultry sectors ‘relieved’ as Defra announces easing of bird flu restrictionsHowever, Defra and trade bodies urged farmers and producers to remain vigilant for avian influenza 
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         News NewsHenry Dimbleby set to call for ‘radical’ overhaul of food systemA presentation Dimbleby gave to the Food & Drink Sector Council this week has been described as ‘shocking’ 
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         News NewsGrowers hit out at AHDB over levy payments for 2021/22Despite a majority voting to abolish it in February, growers said there were mounting rumours that they would still need to pay the 2021/22 horticulture levy 
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         News NewsFarmer Connect raises $9m to meet surging supply chain demandThe investment would be used to capitalise on demand for sustainable, inclusive and efficient agriculture supply chains 
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         News NewsMorrisons makes net zero carbon farm pledge by 2030The retailer said the move would see all 20 of its fruit, veg and meat manufacturing sites entirely supplied from net zero carbon sources 
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         News NewsEU seed spud ban leads to unsold stocks in ScotlandSome 39% of total UK production, representing 2.11 million tonnes, was still on farms by the end of January 
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         Comment & Opinion Comment & OpinionWhy British sugar production is facing the greatest threat in its historySource: Getty Sugar beet has gone from offering a sustainable return, to a crop that’s too risky to plant I believe the home-grown sugar industry is facing the greatest threat in its 100-year history, and that threat is complacency. Our industry has already had its fair share ... 
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         News NewsTrade commission sets out ‘nuanced’ tariff proposal for post-Brexit trade dealsThe commission set out 22 recommendation as part of proposals for a new agri-food trade strategy 
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         News NewsInfarm launches larger-scale vertical farm offering for retailersThe Berlin-based firm has launched a line of ‘modular farming units’ it calls Growing Centres, which stand up to 18 metres high 
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         Analysis & Features Analysis & FeaturesFive key takeaways from the NFU conferenceThe annual food producer’s conference took place on Tuesday (23 February) 
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         News NewsUK must prioritise food security, Minette Batters tells NFU conferenceThe NFU president spoke of a ‘real risk’ of an erosion of British food and drink production 
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         News NewsArla sounds alarm over rise in costs due to rising feed costsIt comes amid tight global supplies of cereals, with Arla warning the cost of production could rise by 6% 
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         News NewsOnion and leek sales soar in latest Covid-19 lockdownVolume sales increases were primarily attributed to the lockdown-related trend of scratch-cooking 
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         Comment & Opinion Comment & OpinionWe should be stimulating the gene editing debate, not shutting it downFifty British organisations have written to supermarket CEOs, urging them to make a public statement denouncing the deregulation of gene editing 
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         News NewsGrowers vote to abolish AHDB’s compulsory horticulture levyBut with AHDB suggesting the result was ’complex’ many growers are concerned the government may disregard the outcome 
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         Analysis & Features Analysis & FeaturesHow can the UK be more self-sufficient in food?As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy? 
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         Analysis & Features Analysis & FeaturesWill Covid recovery mark an overhaul of our food production?Two landmark reports say time is running out for change – but 2021 could be a turning point 
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         Analysis & Features Analysis & FeaturesHow vertical farming is taking offIn the first in a two-part series on the future of farming we look at the upward trajectory of vertical farming 
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         Comment & Opinion Comment & OpinionCarbon taxes could help the UK achieve its net zero aim – but there’s a catchIf a carbon tax makes British-reared animal products unaffordable, the market will simply shift towards cheaper imports 
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         Comment & Opinion Comment & OpinionBuying British is no longer good enough. Food production requires genuine changeThe Dasgupta Review advocates a fundamental rethink of the way we approach our food’s relationship with the natural world 
 





