All Farming articles – Page 96
-
Comment & OpinionOur food systems cannot be separated from climate change. And we are well off the pace
Like climate change itself, the effects of failing to provide enough sustainable food cannot be confined to individual countries or regions, says Andrew Kuyk, director general at Provision Trade Federation
-
NewsInfarm to launch ‘one of Europe’s biggest’ vertical farms in Bedford
The site will feature more than 5,500 sq m of growing space within Infarm’s cloud-connected farming units
-
Comment & OpinionTaking serious action on deforestation will be vital to achieving net zero
With most large food businesses relying on raw materials imported from tropical regions, Earthworm Foundation CEO Bastien Sachet explains how net zero action is closely linked to ‘no deforestation’ objectives in the supply chain
-
NewsApple grower Bardsley England acquired by listed agriculture group Camellia
Bardsley England is the UK’s second largest apple grower and also has operations focusing on pears, cherries, plums and grapes
-
NewsGrowers warn lack of clarity over R&D funding a threat to sector
Horticulture and potato growers are calling for clarity from government on what will replace AHDB’s services
-
NewsM&S Food launches sustainability-themed children’s book
The book, titled Farm to Foodhall, The Magic Ingredient, tells the stories behind some of M&S’s Select farmers partners
-
NewsFarmers launch new beef grading system that promises greater meat quality
The Good Beef Project has already attracted 120 farmers and is in discussions with retailers over its adoption
-
NewsAHDB announces £8m in cuts following vote to abolish horticulture and potato levies
The levy board is also in the process of reducing the number of senior managers it employs by 30%
-
NewsBarfoots launches long-stemmed cauliflower CauliShoots
The launch comes amid booming sales for cauliflower during the pandemic
-
NewsFreshways and Medina Dairy complete long-awaited merger
The combined business will be called Medina Freshways, with the deal expected to be completed by the end of the year
-
NewsPureOaty has ‘lowest emissions’ in oat drink market, Glebe Farm Foods claims
The plant-based drink has been found to have a lower emissions footprint per litre than major rival Oatly
-
NewsFirst Milk sees revenue and profit growth in ‘strong’ financial year
The dairy co-op saw operating profit grow by 8%, while turnover hit just under £300m
-
NewsPoultry tech launched to enable full traceability across sector
Poultry Sense uses a range of sensors that capture real-time data in poultry houses
-
NewsApples & pears crop for 2021 may have been damaged by poor weather, growers warn
Extreme frosts and heavy downpours have damaged early varieties and could yet affect others, according to British Apples & Pears
-
NewsMorrisons’ For Farmers produce range hits £20m mark
Morrisons first launched its For Farmers range in 2015
-
NewsGrowing Underground and Reynolds link to boost vertical growing
The partnership will see Reynolds distribute produce grown by Growing Underground via its national network
-
NewsWilliam Reed’s World Steak Challenge 2021 opens for entries
The prestigious awards have returned having been suspended last year due to Covid-19
-
NewsGrowers ‘concerned’ by government red list country Covid rules
Under the rules, seasonal agricultural workers arriving from red list countries have to book a 10-day quarantine hotel stay
-
NewsGlut of strawberries hits supermarket shelves as UK season comes online
Tesco has bought an extra 400 tonnes of the berry after delayed crops were brought on quickly by the mini heatwave
-
Comment & OpinionBiodiversity needs its moment in the sustainability spotlight
The food industry must play its part in championing sustainable farming practices, says Emma Vass, CEO, Ecotone UK





