Archive of all Food Standards Agency articles – Page 4
-
NewsGreencore among sandwich manufacturers recalling product linked to e.coli outbreak
Greencore is among the manufacturers making recalls of various sandwiches, wraps and salads as a precautionary measure
-
Comment & OpinionAn e.coli-infested sandwich cannot be easily washed
The outbreak is an extraordinary situation, when you consider the levels of provenance-based intelligence to which food retailers have access
-
NewsUKHSA investigating food items linked to e.coli outbreak
Based on the wide geographic spread of cases, the agency said it was most likely that the outbreak was linked to a nationally distributed food item or multiple food items
-
NewsFSA to use international approvals for lab grown meat
It plans to unveil a “sliding scale” of international agreement for the approval or regulated products
-
Analysis & FeaturesThe women shaping the future of national health policy
As the row over the nanny state unravels, women are set to play a key role on various sides of the debate. Here are our top players fighting to improve the health of the nation
-
Comment & OpinionNew FSA advice holds lessons for vegan brands
The FSA advises food producers to use precautionary allergen labels, says Hannah Leese, partner and head of Roythornes Solicitors’ food regulatory team
-
Comment & OpinionCountry of origin labelling rules will crack down on ambiguity
Provenance labelling is coming under increased regulatory scrutiny, says Simon Tingle, partner and head of regulatory at law firm Gordons
-
NewsMosa Meat raises €40m as it readies lab-grown beef launch
The business will use the money to further scale up production processes and prepare to launch its cultivated beef to consumers in Singapore
-
NewsAsda joins Morrisons in taleggio recall over listeria fears
The supermarket recalled its Asda Extra Special Taleggio following the detection of listeria in some of the product
-
Analysis & FeaturesCan FSA shake-up make the UK a leader on lab-grown meat?
Plans to speed up regulatory approval could affect lab-grown meat, novel foods and CBD – but some argue the move will come too late
-
NewsMrs Kirkham’s restarts cheese production after e.coli scare
In December the cheese company took the precautionary step of recalling various Lancashire cheese products because they may contain e.coli
-
NewsThree men sentenced for defrauding 2 Sisters in £320k theft case
The men were convicted of stealing chicken from 2 Sisters on Anglesey and supplying it to Townsend Poultry in Wolverhampton
-
Comment & OpinionWhy are so many foods with undeclared allergens making it on shelf?
Food allergen malfunctions are supposed to have vanished, but the FSA recorded 314 allergy alerts in the 2022/23 period. So what’s going wrong?
-
ProfilesMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
-
NewsDover Port accuses Defra of undermining UK food safety with border checks move
Post-Brexit sanitary and phytosanitary (SPS) checks on EU imports will take place at Sevington Border Control Post from the end of January
-
NewsBritish Lion Eggs launches £1m campaign
The marketing programme will aim to deliver trust and inspiration messages
-
Comment & OpinionDid Channel 4 Dispatches expose Bernard Matthews safety flaws or was it a big flap?
Nothing says it’s Christmas quite like a scandal in a turkey factory – which is something Channel 4’s Dispatches attempted to convince us of last week
-
NewsBernard Matthews slams Channel 4 Dispatches over ‘scare story’ investigation
The documentary series is due to air an exposé claiming major food safety breaches at a Bernard Matthews’ turkey plant at 7.30pm tonight
-
Comment & OpinionFSA’s desperation exposed in uphill battle for food safety reinvention
Food safety is anything but as simple as ABC, as the FSA has found out to its cost
-
NewsFSA under fire for ‘misleading’ post-Brexit precision breeding proposals
A post-Brexit bill changed the way genetically edited organisms in food and feed goods are regulated