All articles by Grace Duncan – Page 30
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NewsYeo Valley launches Gut Boost Shots in kefir range expansion
Yeo Valley Organic Gut Boost is a “convenient, daily boost of organic nutrient-dense kefir with fibre” in a drinkable format
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InterviewsJames Averdieck on his new cookie dough dessert brand Spooners
James Averdieck made pots of money from Gü and The Coconut Collab. Now he’s trying his luck again with a new cookie dough dessert brand
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NewsThis hires new marketing director to boost brand awareness and engagement
Debbie Epstein, formerly of Montezuma’s Chocolates, Bounce Foods and The Body Shop, brings a wealth of experience
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NewsQuorn adds Cheesy Nacho Nuggs to frozen alt-chicken range
The SKU launches from 9 September in Tesco, followed by Sainsbury’s, Asda and Morrisons in October
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NewsAldi hails £45m investment into British seafood industry
The discounter said that the investment was part of its commitment to championing ”Great British quality”
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KVI TrackerCarrot prices up after “disastrous” year for growers
Own label carrots have risen by 38% yoy at Aldi, Asda, Lidl, Morrisons, Sainsbury’s and Tesco
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NewsLivestock producers brace for bluetongue virus impact
The total number of cases stands at five infected premises
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NewsFry’s launches industry-first plant-based formable mince
The brand claims it is the first shapeable plant-based mince in UK supermarkets, which can be used to create meatballs, burgers and koftas
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NewsFlora launches industry-first plant-based smoked garlic SKU
The brand said the new launch furthered its mission to provide better-for-the-planet alternatives to dairy without sacrificing on taste
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NewsActivia launches spoonable and drinkable kefir range
The brand has launched both drinkable and spoonable formats to provide a “delicious gut health experience to consumers”
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NewsSainsbury’s launches industry-first support group for egg farmers
It will include over 100 farmers from across the UK
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NewsMost Ethero/Telpasc seasonal workers now with new operator
The transfer will pose no ‘immediate changes’ to working arrangements, and visa end dates will remain the same
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Comment & OpinionTikTok cucumber trend comes too late for UK growers
Logan Moffitt has taken the internet by storm with his cucumber salads videos racking up over 30 million views
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News£38m National Alternative Protein Innovation Centre launches
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae
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Category ReportPlant-based trends 2024: Going back to basics
‘Natural’ plant-based proteins are gaining ground in the wake of UPF concerns – but where does that leave the alt meat giants?
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NewsYoung’s expands Gastro global offering with Taste of India range
The brand said the launches followed the success of its Taste of Asia range, which launched in March
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NewsWaitrose becomes first supermarket to introduce free-range cream
The range will cover single, double, whipping and extra thick creams
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NewsEgg labelling: changes made to bird flu regulations
The amends will be introduced through a statutory instrument later this year
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NewsUzbek seasonal workers barred from UK entry after scheme operator ban
Workers have been informed their applications will now be denied after operator Ethero had its licence rescinded
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NewsSome supermarkets could struggle to meet 2025 cage-free egg commitment
Aldi met its cage-free target this week and ahead of schedule, but many other retailers may not, industry sources have warned