All articles by Grace Duncan – Page 31
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NewsDefra proposes changes to egg labelling rules to support British industry
Currently when mandatory housing orders are introduced, eggs from free-range birds may continue to be labelled as ‘free-range’ for 16 weeks and then must be labelled as barn eggs
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NewsUpfield launches world’s first plastic-free, recyclable tub for plant butters and spreads
The Flora owner has begun transitioning to paper packaging across its portfolio
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NewsClarence Court eggs owner invests in egg supply chain with new finance initiative
The new initiative has been created by Stonegate in partnership with British agriculture bank Oxbury
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NewsMore imported vegetables likely as flooding hits key growing areas
Carrots, parsnips and leeks are among crops affected by ‘a recent surge in flooding’
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NewsLa Vie launches plant-based ham into UK with Tesco partnership
The new smoked and non-smoked hams launch in the UK following success in France
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NewsSainsbury’s swaps mushroom punnets from plastic to cardboard
The swap marks the retailer’s biggest single plastics removal in its history – equivalent to the weight of 43 full London double-decker buses
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NewsBritish Lion Eggs launches £1m campaign
The marketing programme will aim to deliver trust and inspiration messages
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NewsJuicy Marbles extends availability with Tesco launch
The plant-based brand has secured a long-term supply deal with the UK’s largest supermarket, marking its largest retail deal in the country to date
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NewsThis launches plant-based chicken breasts and frozen beef mince for Veganuary
The brand has launched products into Tesco and Morrisons
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NewsHorticulture growth under threat as costs continue to rise for sector
A new report by Promar International found costs of production had increased by as much as 39% in the past two years
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NewsFarmers subsidising cheap food ‘cannot continue’, new report urges
The report’s author Ged Futter wrote that recent global and climatic events had exposed supply chain weaknesses and emptied farming bank accounts
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NewsMutti expands UK presence with new subsidiary and MD
The Italian brand said the move came after considerable growth in recent years
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NewsVFC expands ingredients range and launches frozen ready meals
The ready meal range includes Chick*n Fried Rice and Chick*n Curry and has been aimed at health-conscious meat-free consumers
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NewsSqueaky Bean launches its first frozen plant-based ingredients range
The meat alternative pieces have been designed to cater for meat-free shoppers looking for quick and versatile frozen products
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NewsBetter Nature launches new Smoky Tempeh for Veganuary
The new tempeh variant is made with naturally fermented whole soybeans and seasoned with smoked salt
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Analysis & FeaturesHow The Black Farmer is creating a ‘black Selfridges’ with its Brixton farm shop
Wilfred Emmanuel-Jones says his The Black Farmer Farmshop in London has been in such high demand he’s had to panic-order more stock
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NewsPilgrim’s UK to produce over 36 million pork products for Christmas
The manufacturer is expected to sell over 65 million packs of pork and has already produced over 600,000 packs of pigs in blankets
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NewsOatly wins legal case to use ‘Post Milk Generation’ trademark
Oatly appealed a decision made in an IPO trademark hearing, initiated by the dairy association, that had banned the use of the phrase
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NewsLeaf launches new scholarship in remembrance of founder Caroline Drummond
Drummond was described as an “inspirational thinker, innovator, collaborater and communicator” by Philip Wynn, Leaf chair
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NewsHorticulture businesses added to intensive energy support scheme
Following lobbying from the NFU, the government has announced that horticulture businesses will now be included in the IETF