Glebe Farm Foods has announced a strategic partnership with Scottish oat drink brand Three Robins to bring its range to the market at scale.
Under the agreement Glebe Farm Foods’ facilities will produce Three Robins’ three flagship oat drinks: Choccoriffic Oat Mylk, Barista Oat Mylk and Barista Pro Oat Mylk.
It will also enable Glebe Farm to broaden its existing portfolio.
Each drink is made with Scottish oats and is 100% gluten-free, dairy-free, fortified with vitamins and free from added sugars.
The brand said scaling up the Three Robins product range was a timely and strategic response to the growing demand for non-dairy milk alternatives, especially for families navigating dietary restrictions.
“We are delighted to partner with Three Robins to produce their range and meet the increasing demand for family-friendly oat milk products,” said Philip Raynor, founder and MD of Glebe Farm Foods. “We share the same values around quality, transparency and allergen safety and we’re proud to support their mission as they continue to grow their brand.”
Glebe Farm Foods was selected as Three Robins’ manufacturing partner due to its long-standing experience in oat-based food and drink and allergen-free manufacturing processes. This includes rigorous testing of each batch of oats to ensure gluten levels stay below 5ppm – a threshold significantly below the industry standard of 20ppm.
“Working with Glebe Farm will be a real game-changer for us,” said Karen Robinson, founder of Three Robins. “Their expertise in oat milk production and dedicated allergen-free manufacturing facilities make them the perfect partner to safely produce our oat drink range.
“Our goal is to make nutritious yet delicious oat milk drinks more accessible for busy families and this partnership brings us one step closer.”
No comments yet