All Dairy alternatives articles
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News‘Most lapsed alt-dairy consumers would return to category’ says report
A poll of 2,000 consumers found that 62% of lapsed users still felt positive about plant-based drinks, despite the market falling 0.8% in value over the past year
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NewsKallø enters the dairy alternatives category with oat milk debut
The Gluten-Free Oat Milk and Oat & Protein Milk are both made with minimal ingredients and processing
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NewsAlpro partners with Zara Larsson to push fortification of core lineup
The collaboration comes as the plant-based giant fortifies part of its lineup with a blend of essential nutrients
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NewsMoma Foods bolsters range with five new oat SKUs
The oat drinks and cereals brand has unveiled four new oat drinks and a protein porridge to meet growing trends in taste, heath and premiumisation
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NewsMaya Jama’s Sproud brand launches RTD matcha tea
The brand’s matcha milk alternative is made with ingredients including pea protein, spirulina extract and agave syrup
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NewsFred Sirieix partners with Boursin to shift taste preconceptions
The ‘playful PR-led campaign’ shows the First Dates star inviting foodie festival-goers to join him in a tasting challenge in a bid to explore biases and shift preconceptions around food
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NewsOddlygood snaps up ex-Innocent marketing lead
Simpson will serve as head of UK & Ireland marketing at the group, which acquired Rude Health, one of Britain’s best-known plant-based milk brands, last year
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NewsMighty Drinks brand rescued by plant-based protein supplier The Mighty Kitchen
The Mighty Drinks brand will live on after administrators at the dairy-free milk alternatives business secured a sale to The Mighty Kitchen
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Comment & OpinionPlant-based milks don’t need to be ‘equivalent’ to dairy milk
A recent government report has led to headlines claiming plant milks are a ‘poor nutritional equivalent’ to cows milk, says Emily Angus, senior dietitian at The Vegan Society
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NewsOatly warns of sluggish sales growth amid US slowdown
The company’s share price fell 5% following the announcement
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NewsOatly launches Matcha Latte Oat Drink
Oatly Matcha Latte Oat Drink is a chilled, ready-to-drink carton made with finely ground Tencha matcha and a hint of vanilla
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NewsVitalite eyes families with allergies in packaging redesign
The new declaration confirms that the dairy-free spread is free from all 14 major allergens, including eggs, gluten, nuts and soya
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NewsAlpro launches plant-based range for kids
Alpro’s new range includes a chocolate-flavoured oat-based drink, a strawberry-flavoured soya drink and soy-based yoghurts in vanilla and strawberry
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NewsDanone switch to UK sourcing cuts emissions and water usage
The move to local sourcing, coupled with a new production process, has delivered on average an estimated 25% lower carbon footprint and 20% reduction in land use
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NewsDelamere launches iced tea in time for the summer
The brand is launching a two-strong range (rsp: £1.17) consisting of Peach & Passionfruit and Matcha, Lemon & Hemp into Asda from 7 July
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NewsDanone launches internal ‘AI academy’ training initiative
The ‘Danone Industry 5.0 Academy’ launched this month, and will be available to employees across the business
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NewsFlora Food Group sales and profits slump in promotion push
Profits at Flora Food Group have declined in the UK as the former Unilever spreads business invested in lower prices and a major marketing campaign for Flora to highlight its dairy-free credentials
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Comment & OpinionIt’s too late for Mighty but plant-based is bouncing back
Mighty Drinks has joined the unenviable ranks of plant-based brands going to the wall – but there’s more to the story than failure
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NewsMighty Drinks hopes for rescue deal after calling in administrators
Mighty Drinks has collapsed into administration, with specialists at recovery firm Interpath searching to put together a rescue deal to save the milk alternatives brand
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NewsCoconut Collab launches summer ‘Convert to Coconut’ campaign
The Convert to Coconut campaign sets out to drive awareness and convert new shoppers by celebrating all things coconut and focusing on its taste credentials