Analysis
The two new features spotlighting innovation at the UK Food & Drink Shows
The Taste the Future competition and a dedicated area called Spotlight on Future Foods will highlight innovation with wellbeing and sustainability at its core
Are supermarkets doing enough to tackle household food waste?
Food waste in retail makes up just 2% of the total – but retailers have a key part to play in helping consumers cut it out too and progress has slowed. Why?
EPR avoidance: what can be done to stop it happening?
As EPR arrived, so did a raft of companies falling below the threshold
10 charts that explain UK attitudes to food provenance
It’s official: food origin is a growing concern for shoppers…
Social impact transforming food and drink: Charity Power List 2026
Charities and campaigners are holding more influence than ever. The Grocer’s Charity Power List charts the people reshaping what responsibility really means in food and drink today
The two new features spotlighting innovation at the UK Food & Drink Shows
Are supermarkets doing enough to tackle household food waste?
EPR avoidance: what can be done to stop it happening?
10 charts that explain UK attitudes to food provenance
Social impact transforming food and drink: Charity Power List 2026
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Opinion
Cleaning as content: why homecare is the new self-care
The shift from cleaning as functional to emotional, sensorial and personal is opening up a new growth space for homecare, says Andrew Wardlaw, chief ideas officer at MMR Research
We should all have beef with the EU plant-based labelling decision
We have all been deemed too daft to differentiate between a plant-based ‘steak’ or ‘drumstick’ and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager at The Vegan Trademark
Is ‘the UK’s most sustainable neighbourhood’ pie in the sky?
It posed questions for supermarkets, but two years on the most pressing question seems to be whether it will actually happen
Beyond matcha: the green stuff that really keeps Britain healthy
When most people picture the food filling UK supermarkets, very few think of grass – yet it quietly drives some of the most important outcomes our food system relies on, says Jack Munro, farmer and part of the UK Youth Food and Farming Forum
Our food system needs a future-proofed protective shield
The disruption of the pandemic demonstrated just how essential our food networks are to national life, says Daniel Zeichner, former minister for food security & rural affairs
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