2026-02-03T15:48:00+00:00By Charles Elliman
GLP-1 weight-loss drugs could be the hidden ally in the fight to make food more sustainable, with consumers set to eat less than ever before
2026-01-23T08:40:00+00:00By Steve Farrell
A TikTok activist is embarrassing supermarkets with videos of store bins filled with in-date food. What’s going on, and what needs to change?
2026-01-16T11:58:00+00:00By Vince Bamford
Veg Life founder Rhian Caffull’s vegan Scotchee scotch eggs have opened doors to independent retailers up and down the country
2026-01-09T12:18:00+00:00By Kevin White
While 2025 was a generally stable year for agrifood commodities, the risk of geopolitical and regulatory chaos looms large in 2026
2025-12-23T12:14:00+00:00By Niamh Leonard-Bedwell
There’s scarely been a week where chocolate hasn’t made the news in 2025, from increasing prices to new trends and changing formulations
2026-02-06T12:03:00+00:00By The Grocer
This week’s letters page reveals the tightrope brands walk between clear claims, credible health regulation and responsible sourcing
2026-02-06T10:27:00+00:00By George Nott
The 140-page book presents a pictorial history of crisp packets, allowing readers to salivate at the artwork and rustle in nostalgia
2026-02-05T16:06:00+00:00By Estelle Herszenhorn
Put simply, the UK cannot meet its net zero commitments without addressing food waste, says Estelle Herszenhorn, director of food system transformation at Wrap
2026-01-29T16:02:00+00:00By Harvey Choat
If the goal is to build lasting, healthy habits across the nation, we may need to move beyond binary choices and restrictive labels, says Harvey Choat, MD at Nexus PR
2026-01-27T16:32:00+00:00By Ian Quinn
We’re still whispering it quietly, but could DRS actually make it off the ground? All of a sudden October 2027 doesn’t seem that far away




