Analysis
How The Real Cure grew into an award-winning meat business
The Real Cure’s Nduja Relish took a gold in the 2026 Farm Shop & Deli Product Awards in April
The industry’s race to be deposit return scheme-ready
Political turmoil and industry infighting have plagued the road to the UK’s deposit return scheme. With the October 2027 launch looming, packaging and labelling reforms can’t wait
Mouse & Grape: how London deli & wine bar became Cheesemonger of the Year
Mouse & Grape’s customers can buy cheese, wine and accompaniments to take home, or sit in for a cheeseboard and glass of wine
How Alex Whitehouse revived Premier Foods
Whitehouse is the man who took Premier Foods from the debt-stricken doldrums to the forward-thinking, innovative brand leadership of today
Flourish Farleigh Road: from farm shop to dining destination
Flourish came from its founders’ desire to create a planet-friendly retail and dining destination that could make a positive impact
How The Real Cure grew into an award-winning meat business
The industry’s race to be deposit return scheme-ready
Mouse & Grape: how London deli & wine bar became Cheesemonger of the Year
How Alex Whitehouse revived Premier Foods
Flourish Farleigh Road: from farm shop to dining destination
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Opinion
Editor’s picks: Sainsbury’s KickStarter, Colman’s for sale and Gousto ready meals
The first rung on the career ladder is harder to reach than ever before. The government’s latest figures show 981,000 young people aged 16 to 24 are not in education, employment or training (NEET).
Waitrose’s regen-ag films: more ads than critical engagement
It’s beautifully shot, but more than two short episodes are required for this topic
DRS: Is the UK rollout back on track?
With a huge amount to do if DRS is to hit its October 2027 deadline, there is surely a far greater chance of success with industry calling the shots rather than being pulled in different directions by Westminster, Holyrood or the Senedd
Are we doing enough to protect the people producing our food?
If agriculture’s safety record is to improve, the conversation needs to go beyond what individual farmers should do differently and consider the wider pressures shaping decisions on farms, says Anna Wylie, chair of the UK Youth Food and Farming Forum
Why climate risk is a foreign policy problem
As drought grips England and low water levels disrupt the Rhine, trade policy needs to treat climate risk as a standing economic threat, not a one-off shock, says Marco Forgione, DG of The Chartered Institute of Export & International Trade
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