Green issue2

Opinion

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Climate change needs more sophisticated risk management

2025-07-09T10:39:00+01:00By

Traditional risk management, based on historical data, is no longer fit for purpose in this era of unprecedented volatility, says Scott Kelly, SVP model development, Risilience

grab for ready meal

What’s the true cost of convenience food?

2025-07-09T10:37:00+01:00By

Beyond health and the planet, there’s something deeply human at stake in the rise of convenience eating, says Dan Crossley, executive director at the Food Ethics Council

heinz ketchup mustard

The food colour crackdown is here. How can brands adapt?

2025-07-09T10:33:00+01:00By

As the US bans certain artificial food dyes, brands with iconic colours may need to evolve, says Ryan Spence, senior creative at Born Ugly

running shopper supermarket trolley aisle

Why we need a debate about food and drink packaging

2025-07-09T10:13:00+01:00

Consumers want to know more about what their packaging is made of, says Sean Murphy, MD at Encirc. Could ‘chemical’ symbols be the answer?

Fairtrade cocoa farmer Bismark Kpabitey, from Ghana’s Ahafo region. Credit - ©2021 Nipah Dennis, All Rights Reserved

New UK trade strategy is a chance for fairer supply chains

2025-07-03T10:54:00+01:00By

Even with the world in flux, the UK government and businesses still have the power to catalyse change, says Eleanor Harrison, CEO at the Fairtrade Foundation

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