Analysis
Can Defra’s roadmap deliver for farms and food security?
NFU leaders admire the intent, but have concerns about funding
Inside Port Sunlight: Unilever’s new £150m hub
Powered entirely by renewable energy, Unilever’s new personal and household care site on the Wirral uses the latest robotic tech on a massive scale to ‘futureproof’ the business
How Dunston Hall became a Peak District destination for foodies
Entrepreneurs David and Lynsey Harrison have transformed the 26-acre estate Dunston Hall Estate, with its bistro and food hall helping the business land Newcomer of the Year at the 2026 Farm Shop & Deli Retailer Awards
Ranjit Boparan: a new hero for net zero
The Chicken King is on a mission to show that higher welfare, net zero, affordability and resilience can go hand in glove. Here’s how
Can long-term bumper contracts save British farming?
Long-term contracts have become the norm, with retailers claiming they offer farmers security and cash to invest. Is it that straightforward?
Can Defra’s roadmap deliver for farms and food security?
Inside Port Sunlight: Unilever’s new £150m hub
How Dunston Hall became a Peak District destination for foodies
Ranjit Boparan: a new hero for net zero
Can long-term bumper contracts save British farming?
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Opinion
Editor’s picks: Asda cuts, Morrisons u-turn & regen crossroads
As we recovered from the heatwave, the pressure was still on at Asda, Morrisons and Co-op, while regenerative agriculture was facing a credibility test
Why food and drink brands need to invest in tackling litter
Recyclable packaging alone won’t solve litter – a Yorkshire pilot shows behaviour change can work, says Alison Ogden- Newton, CEO of Keep Britain Tidy
Why livestock feed is the next frontier for Scope 3 reduction
As Scope 3 targets tighten, the carbon hidden in livestock feed can no longer be ignored, says Dr Andrew Pine, business manager at UFAC
Greenwashing at Groundswell: has regen-ag been hijacked?
No longer the preserve of idealistic farmers, regenerative agriculture is now firmly on the agenda in boardrooms across the food chain
The cold chain blind spot in global food systems
A new global index reveals the infrastructure gap between farm and fork isn’t just a logistics problem – it’s a systemic problem threatening food security, says Pratima Singh, principal of policy and insights and head of The Food Imperative at Economist Enterprise
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