Analysis
Stockan’s Oatcakes: how the Orkney heritage brand won gold
Two strands of Orkney history have come together to create an award-winning product
Plastic to paper: the next phase of the packaging revolution
Brands are debuting paper alternatives to plastic-based crisp packets, margarine tubs and sweet wrappers. But these innovations come with their own technical and cost implications. So how much progress are brands making and is a wider rollout imminent?
How businesses can solve the big carbon conundrum
Scope 3 emissions are complex and contentious. Now mandatory reporting is on the cards. Can the industry reach a consensus on measurement in time?
Food security: the 10 biggest threats to the UK supply chain
As farmers demand government support, food supply chains are under growing pressure from climate change, policy, crime and economics
New products to discover at the Farm Shop & Deli Show
Next month’s Farm Shop & Deli Show will offer a raft of innovative NPD
Stockan’s Oatcakes: how the Orkney heritage brand won gold
Plastic to paper: the next phase of the packaging revolution
How businesses can solve the big carbon conundrum
Food security: the 10 biggest threats to the UK supply chain
New products to discover at the Farm Shop & Deli Show
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Opinion
Will ASA research herald the end of ‘green’ fresh imagery?
Advertising imagery that appeared ‘fresh’ was able to elicit beliefs in much the same way as terms such as ‘natural’ or ‘plant-based’, says the ASA
Ignorance or bad education? EPR woes build
Despite nearly 6,000 large producers enrolling since last August, less than 40% have actually submitted their EPR data
How AI is helping create sustainable farms of the future
AI could revolutionise the entire food supply chain, reshaping farms into a beacon of sustainability, efficiency, and nutritional excellence, says Ranveer Chandra, MD for industry & networking research and CTO of agri-food at Microsoft
Is it safe to eat your five fruit & veg a day?
Does the food safety fear ever go away?
Misleading toilet paper claims will set us back on sustainability
As an industry, we need to implement stricter quality control to ensure consumers have the full picture, says Julie Chen, CEO at The Cheeky Panda
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