2026-08-18T10:40:00+01:00By Ian Quinn
Political turmoil and industry infighting have plagued the road to the UK’s deposit return scheme. With the October 2027 launch looming, packaging and labelling reforms can’t wait
2026-08-17T09:43:00+01:00By Vince Bamford
Mouse & Grape’s customers can buy cheese, wine and accompaniments to take home, or sit in for a cheeseboard and glass of wine
2026-07-17T13:46:00+01:00By Ed Devlin
Whitehouse is the man who took Premier Foods from the debt-stricken doldrums to the forward-thinking, innovative brand leadership of today
2026-07-17T08:57:00+01:00By Vince Bamford
Flourish came from its founders’ desire to create a planet-friendly retail and dining destination that could make a positive impact
2026-07-03T09:51:00+01:00By Charles Elliman
NFU leaders admire the intent, but have concerns about funding
2026-08-18T10:24:00+01:00
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2026-08-14T07:44:00+01:00By Marco Forgione
As drought grips England and low water levels disrupt the Rhine, trade policy needs to treat climate risk as a standing economic threat, not a one-off shock, says Marco Forgione, DG of The Chartered Institute of Export & International Trade
2026-08-13T12:24:00+01:00By Jaclyn McCarthy
As the ECGT Directive comes into effect in September, brands that can prove their environmental claims will pull ahead, says Jaclyn McCarthy, director of brand strategy at 1% for the Planet
2026-08-13T07:42:00+01:00By Jenni Richards
Defra’s packaging reforms are driving producers towards plastic and away from infinitely recyclable glass, says Jenni Richards, environment and circularity director, British Glass Manufacturers’ Confederation
2026-08-07T10:01:00+01:00By Stephen Morgan
The UK must turn its shared ambition around food and food security into action and build a food system fit for the future, says Stephen Morgan, minister for farming and food security
2026-08-07T09:46:00+01:00By Mark Dishman
The fried chicken loving comedian’s ‘experiment’ is largely pointless, but his deep dive into its production throws up some surprises




