Analysis
Was COP30 in Brazil another cop-out for climate action?
With no representation from the US, protests and an increased presence of lobbyists, COP30 in Belém has struggled to provide much hope
Farmer Copleys: the farm shop with a seasonal social calendar
The Farmer Copleys farm shop offers not only a bakery, private dining area and events space but opens the wider farm for a tulip festival and pumpkin festival
The Estate Dairy: moving milk from commodity to craft
The Estate Dairy’s founders felt there was an opportunity to bring the craft and care of British farming into hospitality
Can Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
Was COP30 in Brazil another cop-out for climate action?
Farmer Copleys: the farm shop with a seasonal social calendar
The Estate Dairy: moving milk from commodity to craft
Can Eat-Lancet convince the world to eat less red meat?
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Opinion
Why credible certification matters for farmers, forests and the future
After a recent category report in The Grocer raised important points about ethical trading certification, Rainforest Alliance CEO Santiago Gowland clarifies the importance of credible, independent certification
Can the UK Packaging Pact survive without its power players?
The issue lies not in the big names yet to have signed up, but in the reasons behind those absences
Inside Track’s defence is long on indignation, short on answers
The British farming and food industry doesn’t need well-meaning professionals pushing for government-co-ordinated market manipulation, says Mike Coppen-Gardner, founder and CEO of SPQR
COP30 failed us but hope is not dead for sustainability
Although many world leaders have failed to deliver, civil society and forward-looking governments forging new pathways demonstrate that progress is possible, says Maddy Haughton-Boakes, senior campaigner at the Changing Markets Foundation
Food and farming has the chance to choose a fairer future
It is clear the companies of the future must help build a food sector that is brighter, more inclusive and fundamentally fairer, says Dan Crossley, executive director of the Food Ethics Council
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