2026-10-02T15:38:00+01:00By Grace Duncan, Ian Quinn and Kevin White
After the hottest summer on record, UK food supply is teetering on the brink. What needs to be done to help farmers and secure our food system?
2026-10-02T15:15:00+01:00By Grace Duncan
As Italy’s hottest summer on record hits his key crop, Mutti’s CEO explains his plan to protect farmers, water supply and quality
2026-10-02T09:32:00+01:00By Ian Quinn
A new ’mission control’ set up to allow supermarkets and suppliers to integrate supply chains, so they can co-operate on routes for surplus food, is allowing trucks from traditionally bitter rivals to literally share the load
2026-10-01T13:27:00+01:00By Ian Quinn
RVM construction is underway at some stores, but issues around VAT, Wales and price capping remain potential bumps in the road
2026-09-21T09:16:00+01:00By Charles Elliman
Post pandemic, direct-to-consumer orders are broadening – and dairy businesses are making the most of it
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2026-10-02T15:40:00+01:00By Jacqui Parr
The Grocer’s Green Week coverage included dire warnings about food security, challenges for government and news of a major new intervention
2026-10-02T09:30:00+01:00By Sarah Knox and Andy Bagnall
With all the structural pieces in place, the next 12 months must deliver clarity for producers and retailers, says Andy Bagnall, director general of the British Soft Drinks Association
2026-10-02T09:16:00+01:00By George Nott
The cleverest animal to have ever lived is shown doing some stupid things in this documentary
2026-10-01T15:35:00+01:00By Ian Quinn
It’s understood senior bosses from across grocery retail and manufacturing have been in secret talks with the government over plans to protect the supply chain from threats caused by geopolitical events and climate change
2026-10-01T07:29:00+01:00By Gonzalo Muñoz and Lisa Moon
On the International Day of Food Awareness and Loss, Gonzalo Muñoz and Lisa Moon argue a billion-tonne problem is solvable – if governments and businesses act together




