Analysis
Can a social media vigilante shame supermarkets into throwing out less food?
A TikTok activist is embarrassing supermarkets with videos of store bins filled with in-date food. What’s going on, and what needs to change?
Veg Life: how ‘exceptional’ vegan lines helped brand expand
Veg Life founder Rhian Caffull’s vegan Scotchee scotch eggs have opened doors to independent retailers up and down the country
2026 agrifood commodities outlook: how will Trump chaos impact on trade?
While 2025 was a generally stable year for agrifood commodities, the risk of geopolitical and regulatory chaos looms large in 2026
Cocoa prices, pistachio and Penguins: Top chocolate stories of 2025
There’s scarely been a week where chocolate hasn’t made the news in 2025, from increasing prices to new trends and changing formulations
RishRight: how a shared passion became an award-winning chilli brand
Yuan Gao and Rina Su are on a mission in bring ‘aromatic without burning’ Chinese qin chilli to a UK audience
Can a social media vigilante shame supermarkets into throwing out less food?
Veg Life: how ‘exceptional’ vegan lines helped brand expand
2026 agrifood commodities outlook: how will Trump chaos impact on trade?
Cocoa prices, pistachio and Penguins: Top chocolate stories of 2025
RishRight: how a shared passion became an award-winning chilli brand
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Opinion
Working families don’t need growth. They need affordable food, close to home
When budgets tighten, families don’t abandon healthy eating intentionally – they know it’s bad for their health, but it is unavoidable in the moment, says Mark Game, founder of The Bread & Butter Thing
RFK’s protein obsession is a food strategy the UK can do without
New meat-heavy diet guidelines in the US serve as a clear warning for the need to follow the scientific evidence, says food and nutrition policy expert Ali Morpeth
Matcha’s gone mainstream: fmcg trends that will define 2026
says Adrian Teixeira-Porrescas, senior art director at Chuck Studios
Corporate agrifood lobbying comes at the cost of citizen voices
When vested interests call the shots, the consequences can be severe – skewed policies, biased research and outcomes that benefit corporations over people, animals and the planet, says Dan Crossley, executive director at the Food Ethics Council
Why plant-based should’ve been Brentford’s match winner
When businesses frame meat-for-meat swaps as major climate victories, it risks misleading fans and undermining genuine progress, says Luke Byrne, innovation and sustainability director at This
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