2026-07-17T13:46:00+01:00By Ed Devlin
Whitehouse is the man who took Premier Foods from the debt-stricken doldrums to the forward-thinking, innovative brand leadership of today
2026-07-17T08:57:00+01:00By Vince Bamford
Flourish came from its founders’ desire to create a planet-friendly retail and dining destination that could make a positive impact
2026-07-03T09:51:00+01:00By Charles Elliman
NFU leaders admire the intent, but have concerns about funding
2026-07-02T14:20:00+01:00By Daniel Selwood
Powered entirely by renewable energy, Unilever’s new personal and household care site on the Wirral uses the latest robotic tech on a massive scale to ‘futureproof’ the business
2026-06-15T10:47:00+01:00By Vince Bamford
Entrepreneurs David and Lynsey Harrison have transformed the 26-acre estate Dunston Hall Estate, with its bistro and food hall helping the business land Newcomer of the Year at the 2026 Farm Shop & Deli Retailer Awards
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2026-07-23T15:07:00+01:00By Charles Elliman
Alarm bells have been ringing across the food industry after chicken giant 2 Sisters closed one of its factories due to food safety and animal welfare concerns
2026-07-22T15:24:00+01:00By Laura Harnett
Fifteen years of asking shoppers to try harder to cut out plastic has taken us as far as it can – the baton must pass to brands, retailers and government, says Laura Harnett, founder of Seep
2026-07-18T06:06:00+01:00By Kath Dalmeny
As Andy Burnham prepares to become prime minister on Monday, food policy must finally get the priority it deserves, says Kath Dalmeny, CEO of Sustain
2026-07-17T15:10:00+01:00By Adam Leyland
There is huge speculation about what former Manchester mayor Andy Burnham may do when it comes to food strategy and health
2026-07-16T06:52:00+01:00By Fergus O’Sullivan
El Niño exposes how little buyers know about the rice they source and what that means for supply chain resilience, says Fergus O’Sullivan, founder of Nice Rice




