2025-05-01T15:21:00+01:00By Ian Quinn
Tesco has joined a new industry panel with GoUnpackaged
2025-04-25T12:00:00+01:00By Daniel Selwood
Having made a success of Bulldog Skincare, Simon Duffy is shaking up the oral care sector with his sustainable, fast-growing and very stylish brand
2025-04-17T12:26:00+01:00By Vince Bamford
Fodder – Great Yorkshire Food Hall reopened last month with a modern look designed to better highlight local produce
2025-04-17T10:14:00+01:00By Harry Holmes
B Lab’s update to standards outlines seven key areas for companies to address. Has it done enough to ward off ‘greenwashing’ accusations?
2025-04-11T10:48:00+01:00By Kevin White
The US president claims his tariffs are designed to stimulate negotiation. So is hormone-treated beef likely to form part of an oven-ready trade deal?
2025-05-08T15:01:00+01:00By Sarah Wakefield
There is an opportunity for industry to give an honest reflection of the barriers to a healthier, fairer and more sustainable food environment, says Sarah Wakefield, executive director at Eating Better
2025-05-06T15:03:00+01:00By Ian Quinn
In the long history of the food and drink industry, few subjects have managed to generate as many rows and bust-ups as the DRS
2025-04-30T15:04:00+01:00By Alexia Robinson
Ultra-processed food is a real concern but the answer isn’t to vilify innovation, says Alex Robinson, Hubbub CEO
2025-04-24T17:43:00+01:00By Anna McShane
Companies must continue to be bold in taking and communicating climate action, says Anna McShane, senior label programme manager at the Carbon Trust
2025-04-22T08:53:00+01:00By Chris Blythe
In the context of pack design there are differences in nuance, tone, and what each nation finds important to communicate, says Chris Blythe, director of The Brand Nursery