Green issue2

Opinion

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Now is UK grocery’s chance to influence the food strategy

2025-05-08T15:01:00+01:00By

There is an opportunity for industry to give an honest reflection of the barriers to a healthier, fairer and more sustainable food environment, says Sarah Wakefield, executive director at Eating Better

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The DRS clock is now ticking. Will the UK DMO offer a smooth road ahead?

2025-05-06T15:03:00+01:00By

In the long history of the food and drink industry, few subjects have managed to generate as many rows and bust-ups as the DRS

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Is UPF opposition just plant-based scaremongering?

2025-04-30T15:04:00+01:00By

Ultra-processed food is a real concern but the answer isn’t to vilify innovation, says Alex Robinson, Hubbub CEO

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Don’t let new CMA fines lead to ‘greenhushing’

2025-04-24T17:43:00+01:00By

Companies must continue to be bold in taking and communicating climate action, says Anna McShane, senior label programme manager at the Carbon Trust

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What the UK can learn from US packaging

2025-04-22T08:53:00+01:00By

In the context of pack design there are differences in nuance, tone, and what each nation finds important to communicate, says Chris Blythe, director of The Brand Nursery

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