Analysis
How Dunston Hall became a Peak District destination for foodies
Entrepreneurs David and Lynsey Harrison have transformed the 26-acre estate Dunston Hall Estate, with its bistro and food hall helping the business land Newcomer of the Year at the 2026 Farm Shop & Deli Retailer Awards
Ranjit Boparan: a new hero for net zero
The Chicken King is on a mission to show that higher welfare, net zero, affordability and resilience can go hand in glove. Here’s how
Can long-term bumper contracts save British farming?
Long-term contracts have become the norm, with retailers claiming they offer farmers security and cash to invest. Is it that straightforward?
Karen Graley on running the EPR engine room
UK Packaging PRO head Karen Graley is taking responsibility for the smooth running of the political hot potato that is extended producer responsibility
How Aubrey Allen went beyond butchery to secure Farm Shop & Deli prize
Established in 1933, Aubrey Allen is still in the family, offering naturally produced meat, farmhouse cheeses and chef-prepared ready meals
How Dunston Hall became a Peak District destination for foodies
Ranjit Boparan: a new hero for net zero
Can long-term bumper contracts save British farming?
Karen Graley on running the EPR engine room
How Aubrey Allen went beyond butchery to secure Farm Shop & Deli prize
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Opinion
What does olive oil’s packaging say about the brand selling it?
The squeeze bottle has transformed the olive oil aisle but for brands serious about quality, the science should give them pause for thought, says Sarah Vachon, founder of Citizens of Soil
The Good Food Cycle needs more than a quick oil – it needs political will
The UK government risks getting stuck in permanent short-term mode – and that’s a problem for farmers, food sector workers and the public alike, says Dan Crossley, executive director at the Food Ethics Council
Groundswell: uplifting climate documentary makes case for regen-ag
The documentary, narrated by Woody Harrelson and Demi Moore, is less concerned with the amount of carbon in the air and more with the lack of it in the soil
The protein boom isn’t over – it’s evolving
Protein is still important but consumers are waking up to the risks of products that focus too narrowly on one nutrient, says Dr Ando Ahnan-Winarno, co-founder and COO at Better Nature
Healthier diets are good for Britain but they need to be good for business too
Obesity has doubled in England since the 1990s. The food system needs to change but so do the economics, says Hannah Daley, head of health & sustainable diets at IGD
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