Analysis
Can long-term bumper contracts save British farming?
Long-term contracts have become the norm, with retailers claiming they offer farmers security and cash to invest. Is it that straightforward?
Karen Graley on running the EPR engine room
UK Packaging PRO head Karen Graley is taking responsibility for the smooth running of the political hot potato that is extended producer responsibility
How Aubrey Allen went beyond butchery to secure Farm Shop & Deli prize
Established in 1933, Aubrey Allen is still in the family, offering naturally produced meat, farmhouse cheeses and chef-prepared ready meals
Have meat alternatives just solved their price problem?
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?
All you need to know about deodorant (but were too shy to ask)
We’ve polled 500 deodorant users to reveal the fragrant truth about why, when, where and how often people apply deodorant and more
Can long-term bumper contracts save British farming?
Karen Graley on running the EPR engine room
How Aubrey Allen went beyond butchery to secure Farm Shop & Deli prize
Have meat alternatives just solved their price problem?
All you need to know about deodorant (but were too shy to ask)
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Opinion
How the cost of living crisis accidentally saved organic
Inflation, social media and the glyphosate debate are finally bringing organic to the mainstream, says Siddhi Mehta, CEO & founder at Rhythm 108
How VAT reform is reshaping sustainability strategies
Surplus can no longer be viewed simply as waste or a cost to minimise, says Steve Butterworth, CEO of Neighbourly
Editor’s picks: political chaos, pricing and loyalty schemes
This week The Grocer’s coverage, as I’m sure in many other places, has been dominated by the extraordinary political implosion we are witnessing in Westminster
Can Plaid Cymru deliver the goods for Welsh food and farming?
There are signals that Plaid’s approach on a range of issues could significantly differ from its predecessors
Your Voice: food waste, vape regulation and resilience
Business leaders know what gets measured gets managed, says Chelsea Kerr, managing director at Too Good To Go UK & Ireland
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