Analysis
Sky Park Farm: the Sussex deer park championing local produce
Owners Pierce and Victoria Noonan have built a flourishing business in West Harting, West Sussex
How to safely follow the Green Claims Code
With a ‘game-changing’ new act set to come into force soon, companies must be careful to adhere to the rules. But doing so is proving far from easy
What’s on the food to-do list for the new Labour government?
Labour has pledged to back farmers, sort the ‘omnishambles’ of DRS and EPR, and get strict on health targets. What will its first move be?
IGD’s new plan for net zero targets in 2030 and beyond
New Food System Transition Plan aims to catch up on targets
Grocery heavyweights’ wishlist for new government
The election of the first Labour government in 14 years is seismic, not least for the food and drink industry
Sky Park Farm: the Sussex deer park championing local produce
How to safely follow the Green Claims Code
What’s on the food to-do list for the new Labour government?
IGD’s new plan for net zero targets in 2030 and beyond
Grocery heavyweights’ wishlist for new government
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Opinion
Why supermarkets must scale up refillables at ‘frightening’ speed
Somebody had better tell Chancellor Rachel Reeves not to read the latest report by Wrap on the industry’s war on plastic
A step closer to lab-grown meat for humans?
Meatly’s chicken is manufactured by taking cells from a single chicken egg
Three key actions the new government must take on sustainability
Government must hone the details of the deposit return scheme and clarify extended producer responsibility, says Richard Lloyd, MD of Encirc Beverages
We cannot expect consumers to drive the change grocery needs
The UK urgently needs new impetus and leadership on sustainability
Refill can work at scale if we fail fast and learn quickly
Many businesses are making great strides in the transition to a circular economy for packaging, says Catherine Conway, reuse lead at GoUnpackaged
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