Analysis
RishRight: how a shared passion became an award-winning chilli brand
Yuan Gao and Rina Su are on a mission in bring ‘aromatic without burning’ Chinese qin chilli to a UK audience
The North Yorkshire farm shop supporting adults with learning disabilities
Adults with learning disabilities and autism are given the opportunity to take part in activities including growing fruit, veg and ornamental plants
As Plastics Pact 2.0 launches, can Wrap win over wary industry?
Several big names have yet to sign up to Wrap’s new scheme, citing the failure of the first Plastics Pact, intangible goals and increased costs
Was COP30 in Brazil another cop-out for climate action?
With no representation from the US, protests and an increased presence of lobbyists, COP30 in Belém has struggled to provide much hope
Farmer Copleys: the farm shop with a seasonal social calendar
The Farmer Copleys farm shop offers not only a bakery, private dining area and events space but opens the wider farm for a tulip festival and pumpkin festival
RishRight: how a shared passion became an award-winning chilli brand
The North Yorkshire farm shop supporting adults with learning disabilities
As Plastics Pact 2.0 launches, can Wrap win over wary industry?
Was COP30 in Brazil another cop-out for climate action?
Farmer Copleys: the farm shop with a seasonal social calendar
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Opinion
EPR increase is a very unwelcome Christmas present
With many companies still reeling from the first set of invoices, the last thing they wanted to hear was that the tab will be substantially higher next time around
UK retail must unite on net zero to drive radical change
British Retail Consortium’s latest stocktake reveals supply chain decarbonisation remains the industry’s biggest challenge on the road to net zero by 2040, says BRC CEO Helen Dickinson
The Great British Seafood Revival: insightful guide to UK’s underused species
The book showcases a host of varied-yet-achievable recipes - megrim and witch are featured in innovative dishes alongside more familiar turbot and sole
Organic produce offers huge social value - we need better access
Contrary to popular belief, people on the lowest incomes are as likely to champion organic food and its health benefits as anyone else, says Hannah Gibbs, programme manager at Sustain – Bridging the Gap
What challenges and opportunities do farm shops face in 2026?
Emma Mosey, chair of the Farm Retail Association, looks at what the coming year could mean for farm shops and other independent food and drink retailers
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