2026-02-20T13:25:00+00:00By Megan Tatum
Charities and campaigners are holding more influence than ever. The Grocer’s Charity Power List charts the people reshaping what responsibility really means in food and drink today
2026-02-20T11:12:00+00:00By Ian Quinn
Kris Gibbon-Walsh of FareShare and The Felix Project’s Charlotte Hill on their merger, ‘bin-shaming’ and government intervention
2026-02-20T10:21:00+00:00By James Beeson
Brewgooder’s founders James Hughes and Alan Mahon on pandemic pivots, their Gaza support collaboration and going beyond craft
2026-02-17T16:34:00+00:00By Vince Bamford
Fordhall Farm was on the brink. Now its ‘nose to tail’ on-site butchery, sustainable techniques and focus on detail have made it a Farm Shop & Deli Retailer Awards winner
2026-02-13T15:32:00+00:00By Vince Bamford
A preview of some of the panels, presentations and workshops visitors can attend at The UK Food & Drink Shows in April
2026-02-20T15:04:00+00:00By Kris Gibbon-Walsh
There are so many examples of industry-led social impact in this week’s Goodness special issue, says Kris Gibbon-Walsh, CEO of FareShare and guest editor of The Grocer
2026-02-18T16:48:00+00:00By Vic Harper
Redistribution must be recognised as part of the economic and health architecture of food waste reform, says Vic Harper of The Bread and Butter Thing
2026-02-18T16:46:00+00:00By Tessa Clarke
Consumers are not rejecting sustainability – they are demanding that it connect to lived experience, says Tessa Clarke, Olio CEO
2026-02-18T16:45:00+00:00By Sahana Suraj
Approaches that link trade, sustainability, and health can create better outcomes, says economist Sahana Suraj
2026-02-16T16:18:00+00:00
At present, it is difficult to conclude that the business impact of EPR has been properly understood by Defra or PackUK




