Analysis
How Alex Whitehouse revived Premier Foods
Whitehouse is the man who took Premier Foods from the debt-stricken doldrums to the forward-thinking, innovative brand leadership of today
Flourish Farleigh Road: from farm shop to dining destination
Flourish came from its founders’ desire to create a planet-friendly retail and dining destination that could make a positive impact
Can Defra’s roadmap deliver for farms and food security?
NFU leaders admire the intent, but have concerns about funding
Inside Port Sunlight: Unilever’s new £150m hub
Powered entirely by renewable energy, Unilever’s new personal and household care site on the Wirral uses the latest robotic tech on a massive scale to ‘futureproof’ the business
How Alex Whitehouse revived Premier Foods
Flourish Farleigh Road: from farm shop to dining destination
Can Defra’s roadmap deliver for farms and food security?
Inside Port Sunlight: Unilever’s new £150m hub
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Opinion
Why climate risk is a foreign policy problem
As drought grips England and low water levels disrupt the Rhine, trade policy needs to treat climate risk as a standing economic threat, not a one-off shock, says Marco Forgione, DG of The Chartered Institute of Export & International Trade
Winners of new EU anti-greenwashing legislation will have proof behind their claims
As the ECGT Directive comes into effect in September, brands that can prove their environmental claims will pull ahead, says Jaclyn McCarthy, director of brand strategy at 1% for the Planet
Detox denied: Why the UK is still hooked on plastic packaging
Defra’s packaging reforms are driving producers towards plastic and away from infinitely recyclable glass, says Jenni Richards, environment and circularity director, British Glass Manufacturers’ Confederation
Food security is everyone’s business
The UK must turn its shared ambition around food and food security into action and build a food system fit for the future, says Stephen Morgan, minister for farming and food security
Big Chicken: Mo Gilligan documentary checks out fast food ‘conspiracy’
The fried chicken loving comedian’s ‘experiment’ is largely pointless, but his deep dive into its production throws up some surprises
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