2026-03-06T08:41:00+00:00By Ian Quinn
As EPR arrived, so did a raft of companies falling below the threshold
2026-03-02T17:11:00+00:00Paid for and in partnership with Cymru Wales
It’s official: food origin is a growing concern for shoppers…
2026-02-20T13:25:00+00:00By Megan Tatum
Charities and campaigners are holding more influence than ever. The Grocer’s Charity Power List charts the people reshaping what responsibility really means in food and drink today
2026-02-20T11:12:00+00:00By Ian Quinn
Kris Gibbon-Walsh of FareShare and The Felix Project’s Charlotte Hill on their merger, ‘bin-shaming’ and government intervention
2026-02-20T10:21:00+00:00By James Beeson
Brewgooder’s founders James Hughes and Alan Mahon on pandemic pivots, their Gaza support collaboration and going beyond craft
2026-03-04T15:41:00+00:00By Jessica Walker
Education on food production should be a key element to both primary and secondary schooling, says Jessica Walker, a young farmer at Barnside Farm in Abbey St Bathans, near Duns
2026-03-02T12:30:00+00:00By Naomi Kissman
The challenges of producing to higher welfare standards were thrown into sharp focus last week as eight businesses announced they are withdrawing from the Better Chicken Commitment (BCC), says Naomi Kissman, social impact director for IGD
2026-02-27T16:00:00+00:00By Adam Leyland
EPR is not a sexy topic but our relentless, exclusive coverage on the controversial tax is making a big difference
2026-02-27T15:46:00+00:00By Mark Dodds
With such fundamental changes as EPR, brands must reconsider how to present their products, says Mark Dodds, chair of the CIM Food, Drink, and Agriculture Group
2026-02-27T15:03:00+00:00By Adam Leyland
The Treasury is bailing out PackUK to cover the shortfall from its new EPR tax, while Diageo’s share price crashed 13% as new CEO Dave Lewis slashed dividends and criticised off-trade service. Meanwhile, the NFU secured £345m for farmers and retail crime figures showed the biggest fall since the pandemic




