Analysis
How Alex Whitehouse revived Premier Foods
Whitehouse is the man who took Premier Foods from the debt-stricken doldrums to the forward-thinking, innovative brand leadership of today
Flourish Farleigh Road: from farm shop to dining destination
Flourish came from its founders’ desire to create a planet-friendly retail and dining destination that could make a positive impact
Can Defra’s roadmap deliver for farms and food security?
NFU leaders admire the intent, but have concerns about funding
Inside Port Sunlight: Unilever’s new £150m hub
Powered entirely by renewable energy, Unilever’s new personal and household care site on the Wirral uses the latest robotic tech on a massive scale to ‘futureproof’ the business
How Dunston Hall became a Peak District destination for foodies
Entrepreneurs David and Lynsey Harrison have transformed the 26-acre estate Dunston Hall Estate, with its bistro and food hall helping the business land Newcomer of the Year at the 2026 Farm Shop & Deli Retailer Awards
How Alex Whitehouse revived Premier Foods
Flourish Farleigh Road: from farm shop to dining destination
Can Defra’s roadmap deliver for farms and food security?
Inside Port Sunlight: Unilever’s new £150m hub
How Dunston Hall became a Peak District destination for foodies
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Opinion
Is food finally going to be treated as a national priority?
The question is not whether the UK’s food system is vulnerable to these changes, it is whether our government is serious about protecting it
Packaging is the media budget brands forgot they had
With an under-16s ad ban starting to take shape, the desire brands used to buy on a social media feed now has to be earned on shelf, says Equator’s Howard Wright
This summer’s heatwaves should be a wake-up call for fmcg
As cost pressures push sustainability down the agenda, Essity’s Nicola Conway argues that climate resilience is a business imperative, not a nice to have
Is the government going soft in its war on plastic?
It’s been yet another turbulent period for Defra and the industry’s war on plastic
A billion meals go to waste every year – here’s how we fix it
Every year, enough food goes to waste to feed every child in the UK for a month. This group of CEOs from the community redistribution sector believes more needs to be done to rescue it
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