Analysis
The Estate Dairy: moving milk from commodity to craft
The Estate Dairy’s founders felt there was an opportunity to bring the craft and care of British farming into hospitality
Can Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
Biffa CEO on Defra failures and unlocking circular investment
Biffa lost millions when Scotland’s DRS collapsed, but its CEO Michael Topham believes ‘investment-grade’ policies can still make a massive impact
How can supermarkets persuade suppliers to cut Scope 3 emissions?
Sustainability-linked supply chain finance aims to help suppliers, but should supermarkets go further to drive Scope 3 progress?
IGD conference: is industry up to the challenges ahead?
Action is needed to boost food security and avoid environmental disaster. Can businesses stay focused and rely on government?
The Estate Dairy: moving milk from commodity to craft
Can Eat-Lancet convince the world to eat less red meat?
Biffa CEO on Defra failures and unlocking circular investment
How can supermarkets persuade suppliers to cut Scope 3 emissions?
IGD conference: is industry up to the challenges ahead?
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Opinion
Is ditching Rainforest Alliance a bananas move for Innocent?
Companies’ own certification schemes don’t resonate as strongly with customers. And Innocent didn’t even announce the change
The Inside Track: activist ideology or industry concern?
British agriculture and the food industry deserve better than this Trojan horse of faux concern concealing a radical anti-meat agenda
Oatly’s ‘100% British’ oats are home-grown but Dutch-made
Oatly’s press release announcing its ‘100% British oats’ left off one piece of crucial information: that although the oats were being sourced in the UK, they were still being processed into oat milk in the Netherlands
Pay now or pay more later – the real cost of ignoring RAM
Smart retailers are viewing RAM assessments as strategic intelligence gathering that reveals exactly where their packaging investments should go, says John Redmayne, MD of ERP
Chocolate-free Penguins point to a bigger issue in our food system
It’s clear that climate change, along with resource constraints and geopolitics, are converging to make food production less stable and more expensive, says Jim Mellon, executive chairman of Agronomics
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