Green issue2

Opinion

Kris Gibbon-Walsh CEO of FareShare

Social impact from fixing food waste is far bigger than we realise

2026-02-20T15:04:00+00:00By

There are so many examples of industry-led social impact in this week’s Goodness special issue, says Kris Gibbon-Walsh, CEO of FareShare and guest editor of The Grocer

Goodness Week - 3

Redistribution is prevention policy, not just waste policy

2026-02-18T16:48:00+00:00By

Redistribution must be recognised as part of the economic and health architecture of food waste reform, says Vic Harper of The Bread and Butter Thing

Goodness Week - 4

Why the language of ‘doing good’ must start with people

2026-02-18T16:46:00+00:00By

Consumers are not rejecting sustainability – they are demanding that it connect to lived experience, says Tessa Clarke, Olio CEO

snacks aisle hfss health unhealthy

We must stop treating trade and public health as separate agendas

2026-02-18T16:45:00+00:00By

Approaches that link trade, sustainability, and health can create better outcomes, says economist Sahana Suraj

toilet roll paper

Your Voice: EPR, sustainability and AI voice assistants

2026-02-16T16:18:00+00:00

At present, it is difficult to conclude that the business impact of EPR has been properly understood by Defra or PackUK

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