2026-06-04T16:59:00+01:00By Adam Leyland
The Chicken King is on a mission to show that higher welfare, net zero, affordability and resilience can go hand in glove. Here’s how
2026-05-22T11:53:00+01:00By Harry Holmes
Long-term contracts have become the norm, with retailers claiming they offer farmers security and cash to invest. Is it that straightforward?
2026-05-22T10:16:00+01:00By Ian Quinn
UK Packaging PRO head Karen Graley is taking responsibility for the smooth running of the political hot potato that is extended producer responsibility
2026-05-18T12:41:00+01:00By Vince Bamford
Established in 1933, Aubrey Allen is still in the family, offering naturally produced meat, farmhouse cheeses and chef-prepared ready meals
2026-05-15T10:30:00+01:00By Jacqui Parr and Grace Duncan
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?
2026-06-05T15:31:00+01:00By Jacqui Parr
Three of the food system’s biggest pressures – workforce shortages, rising food poverty and complications around the packaging tax – all took the spotlight this week
2026-06-05T15:30:00+01:00By Adam Leyland
the release of the retailer handling fees was, as one source puts it, the moment it “all became real”
2026-06-04T15:08:00+01:00By Carla Brian
More than six million vapes are still being discarded incorrectly every week – and without a mandatory deposit scheme nothing will change, says Carla Brian, director of public affairs & partnerships at Biffa
2026-06-02T09:07:00+01:00By Joe Lovell
The government’s ambition to triple food redistribution over the next 10 years is very welcome, but the next phase must be practical
2026-05-21T15:50:00+01:00By Siddhi Mehta
Inflation, social media and the glyphosate debate are finally bringing organic to the mainstream, says Siddhi Mehta, CEO & founder at Rhythm 108




