Analysis
DTC dairy still delivers in the post-Covid era
Post pandemic, direct-to-consumer orders are broadening – and dairy businesses are making the most of it
Five organic heroes setting a ‘gold standard’ in growing
Organic is on a high, buoyed by soaring sales and interest – but challenges remain. We spotlight five producers who believe the best is yet to come
Nice Buns: the award-winning cake business with no big plans to expand
Kat O’Reilly was crowned Baker of the Year in the 2026 Farm Shop & Deli Retailer Awards
Is it time to scrap the UK’s packaging tax regime?
EPR, DRS, PPT, PRNs… the list of packaging regulations is only growing, and even the industry is butting heads over the solution
How The Real Cure grew into an award-winning meat business
The Real Cure’s Nduja Relish took a gold in the 2026 Farm Shop & Deli Product Awards in April
DTC dairy still delivers in the post-Covid era
Five organic heroes setting a ‘gold standard’ in growing
Nice Buns: the award-winning cake business with no big plans to expand
Is it time to scrap the UK’s packaging tax regime?
How The Real Cure grew into an award-winning meat business
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Opinion
People are questioning recycling. Now’s the time to show it’s worth it
Wrap’s research shows public trust in recycling is falling, especially among younger audiences. Proof, not just prompts, is what rebuilds confidence, says Lucy Graham, marketing manager at Wrap
The smoke hasn’t cleared and neither has the argument
Consumers haven’t stopped caring about sustainability, they’ve stopped trusted how it is communicated, says Ollie Lloyd, head of innovation at Hot Pickle Innovation Lab
How Food Nation 2040 sets out a framework for change
The proposals will set out how industry, government and wider stakeholders can work together, says IGD CEO Sarah Bradbury
Has high protein ‘jumped the shark’ with Lidl’s new meat range?
Is it the latest sign we have reached peak protein? Or is there a genuine case for Lidl’s ‘high-protein meat range’?
Beef’s future won’t be won by protein claims alone
Shoppers haven’t stopped buying beef, but the industry has to prove its relevance and environmental credentials, not just assume them, says Sean Deane, market specialist at Bord Bia
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