2025-06-06T11:17:00+01:00By Emma Weinbren
While other vertical farms have struggled, GrowUp’s CEO has built a team he believes has the potential to grow and sell its ‘best-tasting’ salad leaves globally
2025-05-30T13:24:00+01:00By Niamh Leonard-Bedwell
Having successfully persuaded consumers to live with a little separation in their peanut butter, Pip Murray’s Pip & Nut brand is now taking on Nutella
2025-05-23T07:51:00+01:00By Vince Bamford
Brothers Mark and Paul Tate, and business partner Mark Cox, have put decades of wholesale experience into buidling a unique destination in rural Warwickshire
2025-05-20T15:09:00+01:00By Ian Quinn
An explosive insider memo warned of ‘wishful thinking’ on the imminent climate risks to the supply chain. Can its publication shake up a complacent industry?
2025-05-16T13:10:00+01:00By Maria Gonçalves
Ex-Unilever CEO Alan Jope is enjoying retirement, but he continues to fight for sustainability and ethical supply chains within global food and drink
2025-06-06T13:52:00+01:00By Julie Chen
According to reports, some tampons contained glyphosate at levels 40 times higher than the legal limit for drinking water, while others tested positive for traces of arsenic and lead, says Julie Chen, co-founder of The Cheeky Panda
2025-06-05T13:46:00+01:00By Nick Gillett
Green schemes have been notoriously mishandled in this country to the detriment of businesses, says Nick Gillett, Mangrove MD
2025-06-04T10:08:00+01:00By Alan Hayes, strategic advisor at Future Strategy
Food system resilience requires us to be prepared for disruption which can be caused by a growing list of risks, says Alan Hayes, strategic advisor at Future Strategy
2025-05-30T15:22:00+01:00By Adam Leyland
The start of the new financial year has brought an immediate uptick in inflation, with prices rising 4.1% last month
2025-05-30T10:15:00+01:00By Jacqui Parr
Consumed takes the waste-related stats we’ve all heard before and somehow makes them more shocking