2026-07-17T13:46:00+01:00By Ed Devlin
Whitehouse is the man who took Premier Foods from the debt-stricken doldrums to the forward-thinking, innovative brand leadership of today
2026-07-17T08:57:00+01:00By Vince Bamford
Flourish came from its founders’ desire to create a planet-friendly retail and dining destination that could make a positive impact
2026-07-03T09:51:00+01:00By Charles Elliman
NFU leaders admire the intent, but have concerns about funding
2026-07-02T14:20:00+01:00By Daniel Selwood
Powered entirely by renewable energy, Unilever’s new personal and household care site on the Wirral uses the latest robotic tech on a massive scale to ‘futureproof’ the business
2026-06-15T10:47:00+01:00By Vince Bamford
Entrepreneurs David and Lynsey Harrison have transformed the 26-acre estate Dunston Hall Estate, with its bistro and food hall helping the business land Newcomer of the Year at the 2026 Farm Shop & Deli Retailer Awards
2026-07-17T10:37:00+01:00
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2026-07-18T06:06:00+01:00By Kath Dalmeny
As Andy Burnham prepares to become prime minister on Monday, food policy must finally get the priority it deserves, says Kath Dalmeny, CEO of Sustain
2026-07-17T15:10:00+01:00By Adam Leyland
There is huge speculation about what former Manchester mayor Andy Burnham may do when it comes to food strategy and health
2026-07-16T06:52:00+01:00By Fergus O’Sullivan
El Niño exposes how little buyers know about the rice they source and what that means for supply chain resilience, says Fergus O’Sullivan, founder of Nice Rice
2026-07-14T08:32:00+01:00
FAIRR’s research suggested only a low percentage of businesses are setting targets or reporting on regenerative agriculture
2026-07-13T15:29:00+01:00By Harry Holmes
With funding a ’signficant barrier’ to climate adoption, farmers must be given the tools and money they need to adapt




