Analysis
Can Eat-Lancet convince the world to eat less red meat?
Published last week, it argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
Biffa CEO on Defra failures and unlocking circular investment
Biffa lost millions when Scotland’s DRS collapsed, but its CEO Michael Topham believes ‘investment-grade’ policies can still make a massive impact
How can supermarkets persuade suppliers to cut Scope 3 emissions?
Sustainability-linked supply chain finance aims to help suppliers, but should supermarkets go further to drive Scope 3 progress?
IGD conference: is industry up to the challenges ahead?
Action is needed to boost food security and avoid environmental disaster. Can businesses stay focused and rely on government?
Can Defra’s new team kickstart the government’s green ambitions?
Steve Reed and Daniel Zeichner are out. Emma Reynolds and Angela Eagle are in. What are their priorities, and are there grounds for optimism?
Can Eat-Lancet convince the world to eat less red meat?
Biffa CEO on Defra failures and unlocking circular investment
How can supermarkets persuade suppliers to cut Scope 3 emissions?
IGD conference: is industry up to the challenges ahead?
Can Defra’s new team kickstart the government’s green ambitions?
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Opinion
How retailers can help close the sustainability ‘say-do’ gap
Consumers want to make greener choices in principle, but are stopped by cost, convenience and limited knowledge, says Andrew Opie, director of food & sustainability at the BRC
Stop fighting EPR: the obvious solution is reuse
EPR is having exactly the effect it should, says Catherine Conway of UnPackaged
How ready meals can drive positive change on health and sustainability
Efficiencies in packaging, cooking and ingredients can make a massive dent in the food sector’s emissions, says Sarah Hill, chief people and ESG officer at Oscar Mayer
Bananas are low-hanging fruit for Darren Blackhurst’s big Asda reset
Darren Blackhurst’s reset plans seems to have attracted the support of suppliers, even if there are some tough conversations ahead
Convenience will win the refill revolution
Traditional refillable models feel outdated in a world of quick convenience, says Michael Brennan, co-founder of Bob
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