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Analysis
Behind Kale & Corn’s community-focused Derbyshire greengrocer
Kale & Corn is a sustainability-centric shop that was named greengrocer of the year in the 2025 Farm Shop & Deli Retailer Awards
GrowUp CEO Mike Hedges on the future of vertical farming
While other vertical farms have struggled, GrowUp’s CEO has built a team he believes has the potential to grow and sell its ‘best-tasting’ salad leaves globally
Why Pip Murray is taking Pip & Nut beyond nut butter
Having successfully persuaded consumers to live with a little separation in their peanut butter, Pip Murray’s Pip & Nut brand is now taking on Nutella
Field to Fork: how wholesalers created an award-winning farm shop
Brothers Mark and Paul Tate, and business partner Mark Cox, have put decades of wholesale experience into buidling a unique destination in rural Warwickshire
Climate whistleblowers: why we had to speak out
An explosive insider memo warned of ‘wishful thinking’ on the imminent climate risks to the supply chain. Can its publication shake up a complacent industry?
Behind Kale & Corn’s community-focused Derbyshire greengrocer
GrowUp CEO Mike Hedges on the future of vertical farming
Why Pip Murray is taking Pip & Nut beyond nut butter
Field to Fork: how wholesalers created an award-winning farm shop
Climate whistleblowers: why we had to speak out
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Opinion
New UK trade strategy is a chance for fairer supply chains
Even with the world in flux, the UK government and businesses still have the power to catalyse change, says Eleanor Harrison, CEO at the Fairtrade Foundation
Global sourcing doesn’t have to mean less sustainable
With pressures from climate change, the challenge isn’t whether to source globally – it’s how to do so with purpose, transparency and integrity, says Carole Tredrea, acting trade commissioner UK&I at New Zealand Trade & Enterprise
We need ‘basket-level’ transformation to tackle climate crisis
London Climate Action Week highlights food’s critical role in building climate resilience, say Mike Barry and Ali Morpeth, co-founders of Planeatry Alliance
HFSS ad laws could be the best thing to happen to food brands
HFSS legislation is a chance for brands to find more honest and creative ways to talk to people about their products, says Ed Hayes, chief strategy officer at Bloom
Mandatory reporting is the only way to force better diets
The introduction of consistent reporting requirements would go some way to creating a level playing field for food sector companies, says Elaine Hindal, CEO of the British Nutrition Foundation
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