Health insight and analysis – Page 39
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Category Report
The cookie crumbles: cakes & biscuits category report 2021
Brits have binged on more than £5bn worth of cakes and biscuits this past year. But with HFSS rules about to kick in are sales about to crumble?
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Analysis & Features
What’s right and wrong with Henry Dimbleby’s National Food Strategy report?
The Food & Drink Sector Council rejects Henry Dimbleby’s sugar and salt taxes, and is calling instead for a change to the UK’s food culture
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Analysis & Features
How environmental labelling on food could be the antidote to greenwashing
Systems that offer an environmental score on food packs are developing at a furious pace and heading our way. But which scheme will dominate, and to what extent will it succeed in engaging consumers?
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Comment & Opinion
Natasha’s Law will make a real difference. Now we need an allergy tsar
The role would provide a champion for people with allergies to ensure they receive correct and appropriate support, including joined-up healthcare, say Nadim and Tanya Ednan-Laperouse
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Comment & Opinion
Ditching ‘use by’ dates and improving food education is key to tackling food waste
Food businesses must not only reduce their own waste, but also help to address the issue in households, says Danone’s Sébastien Garnet
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Interviews
Skinny Food Co founders on taking a leaf out of the Heinz playbook
The Skinny Food Co’s founders started out with £3k and an idea. Now they’re turning over £35m, and eyeing the US and China
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Comment & Opinion
Why compliance matters for the vape industry
A few years ago the vape industry fought hard against a complete ban on e-cigarettes. We met with whatever politicians would talk to us. We encouraged customers to write to their representatives. I appeared on TV and radio (which I hate!), reached out to media and wrote ...
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Comment & Opinion
Why China is the next big market for British brands’ post-pandemic recovery
British brands are being buoyed by China’s faster-than-expected economic recovery, pent-up demand and a swelling middle class, says Alibaba’s Zarina Kanji
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Analysis & Features
How brands are shifting to low-sugar, no-sugar and functional confectionery
Source: Getty Images Confectioners have been issued an ultimatum: ditch the sugar or brace yourselves for a huge sales hit. That’s easier said than done when the white stuff can comprise up to three-quarters of your goods. “The industry has been developing low-sugar or sugar-free ranges ...
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Analysis & Features
Creative challenge: how chocolate brands can tackle the ad clampdown
New rules mean confectionery advertisers will have to work a lot harder to attract attention
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Category Report
Kiss of life? Confectionery category report 2021
Shoppers treat themselves during tough times – the so-called ‘lipstick effect’. But will HFSS rules stop a post-Covid sweet boom?
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Comment & Opinion
Morrisons’ sick pay cut for unvaccinated staff is unfair
Morrisons’ interfering mandate looks less like a thoughtful contribution to disease avoidance than a panicky attempt to bolster profits, says Joanna Blythman, food journalist and author of Swallow This
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Analysis & Features
Restrictions on confectionery advertising in-store, online and on TV explained
Big squeeze: HFSS to lose two thirds of store space
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Category Report
The end of big bang marketing? Confectionery category report 2021
Looming HFSS restrictions could make famous ads like the Cadbury gorilla a thing of the past. How are confectionery brands adapting?
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Interviews
Benedict Daniels: the man who made Ritter Sport a UK name
Benedict Daniels made the ‘special, strange’ brand of his childhood a hit on these shores. Now he’s facing a fresh challenge in the form of HFSS rules
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Analysis & Features
What would a national food database achieve across the environment, food security and health?
What is Henry Dimbleby’s idea for a national food database all about? Why does Henry Dimbleby think a national food database is his most important recommendation? What would a national food database achieve across the environment, food security and health?
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Analysis & Features
How dairy firms are supporting mental health in the workplace during Covid
Stopping Covid-19 from getting into the workplace has been the biggest health priority for all businesses over the past 18 months
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Comment & Opinion
Natasha’s Law: with a month to go food businesses aren’t ready and it’s food allergy sufferers who will pay
Eight out of 10 business owners feel unprepared for the upcoming legislation change, a new survey by GS1 UK has revealed
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Category Report
Cold snap: winter remedies category report 2021
With a lockdown immunity debt about to come due, sniffles are expected to return with a bang this winter. Can remedies profit?
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Comment & Opinion
Love at first bite: why Urban Legend’s high-tech doughnuts are a game-changer
We ran a taste test of Urban Legend’s high-tech, non-HFSS doughnut of the future. And it was seriously good