All Health articles – Page 64
-
NewsYoplait teams up with TV’s Josie Gibson for kids’ yoghurt push
Children were increasingly being fed ultra-processed, high-energy, nutrient-poor foods such as biscuits and cakes instead of yoghurt, Yoplait said
-
Comment & OpinionPesticides in fruit & veg strengthen the case for organic
We know the use of synthetic chemical pesticides as part of the conventional farming model leads to dire consequences for biodiversity, says Emma Vass, CEO at Ecotone UK
-
Comment & OpinionCan Zoe app trim enough of its own fat to fight fit again?
Pay £300 to poop in a tube and say hello to a healthier you: but will consumers stick with it?
-
NewsGut punch for nutrition app Zoe staff as headcount slashed
The redundancies are part of an urgent economy drive at the company, which CEO and co-founder Jonathan Wolf said needs to reduce costs by 20%
-
Comment & OpinionIs it safe to eat your five fruit & veg a day?
Does the food safety fear ever go away?
-
NewsPotentially hazardous chemicals found on supermarket food
Pesticide Action Network UK has found ten different PFAS pesticides were present in spices and a range of fruit & vegetables
-
Analysis & Features10 charts that explain UK attitudes to kids’ yoghurts
We polled 1,000 UK parents to peel back the lid on attitudes to childhood obesity and the role of snacking in a balanced diet
-
NewsBrexit controls could hinder healthy eating efforts, logistics boss warns
New import controls on EU fresh produce entering the country, set to roll out at the end of the month, would result in less availability and higher prices of fruit & veg
-
Comment & OpinionWhole Foods Market has lost its soul with mainstream brands
Including the likes of Kellogg’s, Mcvitie’s and Tropicana will confuse consumers into thinking these brands meet the ‘standards of excellence’ originally laid out by Whole Foods, says Sonny Drinkwater, co-founder & CEO of Well Easy
-
NewsSimon Howie announces raft of product developments
The Scottish butcher announced the launch of its gluten-free, reduced fat black pudding
-
Comment & OpinionThe election offers a golden chance for food industry policy
Business leaders in retail, hospitality, farming and manufacturing should consider sinking their differences to make a bigger splash, says Ian Wright, co-chair of the Food & Drink Export Council
-
NewsAsda joins Morrisons in taleggio recall over listeria fears
The supermarket recalled its Asda Extra Special Taleggio following the detection of listeria in some of the product
-
Comment & OpinionWhy stricter HFSS legislation could backfire
In many of the largest HFSS volume-contributing categories, non-compliant products have significantly higher rates of sale compared to their healthier alternatives, says Alex Lawrence of Circana
-
Comment & OpinionSheffield council’s ban on alcohol-free variants a conspiracy theory too far
Sheffield council decision to ban booze brands from advertising low & no variants is utterly baffling, says editor-in-chief Adam Leyland
-
NewsBoots hails strong Christmas as it posts 5.9% quarterly sales growth
It helped Boots to notch up its 12th consecutive quarter of market share growth, according to the trading update
-
NewsSainsbury’s campaign uses poetry to highlight ‘stigma’ of food poverty
The retailer has partnered with poet Yrsa Daley-Ward, who spoke to food club users in London
-
Comment & OpinionThe food system must change to address rise in poverty
We must address low wages, dysfunctional social security and the unfair treatment of farmers, says Dan Crossley, executive director of the Food Ethics Council
-
NewsHealthy food considered a luxury by most Brits, new study shows
Almost half of Brits also said that financial pressures had made them cut back on the quality of the food they eat
-
Analysis & FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
-
Analysis & FeaturesHow the functional shroom is ready to boom
Energy-boosting mushroom drinks are taking off among the US wellness crowd as an alternative to or supplement in coffee. Will the use of these adaptogens catch on here?