All Health articles – Page 68
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NewsLivestock bodies raise further doubts over Lancet meat data linking consumption to deaths
AHDB, the Association of Independent Meat Suppliers and the British Meat Processors Association have called on The Lancet to withdraw the data in question
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Comment & OpinionWhy suppliers must go further to meet public health goals
There is still room for our industry to go further in supporting people to make healthier choices, says James Mayer, president of Danone UK & Ireland
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Comment & OpinionUnpacking how food can benefit mental health in The Food Medic podcast
Felice Jacka of the International Society for Nutritional Psychiatry Research is front and centre of the episode
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NewsMedia Bites 3 March: WH Smith, Haleon, AB InBev
WH Smith is hit by a second cyberattack in less than a year, while results from Haleon and AB InBev are also picked up by the papers
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NewsCity snapshot: Haleon boosted by strong ‘power brands’ growth in debut annual results
Consumer health group Haleon has posted a double-digit revenue and profits jump in its first annual results as a listed company
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ProfilesMy Alternative CV: Phizz’s Dan Cray on adventures, kangaroos and Slim Shady
‘When someone on LinkedIn messages me that they love Phizz or that their friend swears by it, it feels incredibly real and tangible’
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WhitepapersHow ginger can add spice to your business
How can ginger cultivated in one country taste so different from that which has been grown elsewhere? The answer is not only whether it is dried or fresh, but is also down to extraction expertise.
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NewsDanone promises to ‘never’ launch HFSS products for kids
The commitment comes as part of a strategy to be a ‘purpose-led, health-focused major food and drink company’
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Comment & OpinionStilton is the king of British cheeses – so why is it so under-represented on shelf?
There is real opportunity to give more space to stilton and other British blue cheeses, says Bill Mathieson, MD of Long Clawson Dairy
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ReportsAre smokeless tobacco claims overheated?
“There is a growing body of evidence to support the reduced harm potential of heated tobacco products”
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Comment & OpinionFrom lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
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Analysis & FeaturesCan Cadbury make a success of its healthier Fruitier & Nuttier treats?
Cadbury’s non-HFSS NPD promises a treat ‘without compromise’
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Comment & OpinionDisposable vaping has attracted bad actors. This must be stamped out
We all have a responsibility to ensure the right products get to the right people in the right way, says Duncan Cunningham, external affairs director at Philip Morris (PML)
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Category ReportWill vaping’s youth appeal force a crackdown? Vaping & e-cigarettes category report 2023
Illegal nicotine volume, youth-targeted marketing and counterfeit devices are threatening the fast-growing disposable vape market
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Comment & OpinionWhy small reformulations can make a big difference on obesity
Obesity costs the UK an estimated £54bn every year – we need bold and ambitious action to tackle this problem, says Lauren Bowes Byatt, deputy director of A Healthy Life at Nesta
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Category ReportCan function put the fizz back into adult soft drinks? Category report 2022
Sales of adult soft drinks have gone flat. But brands reckon functional benefits from fruit, vitamins and even CBD can perk up the market again – despite the cost of living crisis
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NewsWales ban on price reductions a ‘hammer blow’ for cash-strapped families, claim trade bodies
The Welsh government looks set to introduce legislation following that in England to crack down on promotions of HFSS products
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Analysis & FeaturesExplained: the Food Data Transparency Partnership and how it works
New body could set the agenda in food and drink for years to come
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NewsHuel rapped by ASA over ‘misleading’ money-saving claims
The watchdog investigated two separate issues raised with a paid-for Facebook ad and a page on the brand’s website
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Comment & OpinionFunctional food and drink claims must stand up to growing scrutiny
Opening the door to supplementation creates a whole host of opportunities for products to be re-engineered towards wellbeing, says Stanley Mitchell, business development manager of Xampla