All Health articles – Page 73
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NewsMüller seeks to boost health credentials with launch of Gut Glory yoghurt brand
The new range is set to be the first standalone brand launched by Müller in the UK
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NewsBoundless adds Activated Chips duo to bagged snacks offering
Made using sprouted sorghum, two flavours – Chipotle & Lime and Sea Salt & Cider Vinegar – will roll out on 24 August
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Comment & OpinionM&A activity in plant-based is soaring, with huge price tags to match
We believe investors will continue to pay high valuations for the right plant-based assets until the landscape is more consolidated, says James Scallan, consumer, food & retail group MD at Houlihan Lokey
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Comment & OpinionNot all frozen ready meals are created equal – some are as healthy as home-made
I avoid heavily processed ready meals but have belatedly discovered the benefits of frozen, says Joanna Blythman, food journalist and author of Swallow This
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NewsPremier Foods hires CCEP’s Nick Brown as director of ESG
Brown has joined the ambient giant from his previous role as sustainable packaging director at Coca-Cola Europacific Partners
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Analysis & FeaturesHow brands can navigate the junk food advertising ban
Restrictions on TV and online advertising of HFSS products are imminent, with the potential to do ‘huge damage’. So what are brands doing to stay visible to shoppers?
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NewsGeorge Dymond appointed new CEO of Planet Organic
Dymond has previously worked in senior roles at Carphone Warehouse, Coles and Tesco
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Comment & OpinionHow Tropicana fell victim to the war on sugar
With so much focus on sugar, PepsiCo felt selling the health benefits of juice was too much
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NewsUber Eats launches calorie count feature for in-app menus
The platform said it had a “large and growing range of healthy options
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Comment & OpinionFood companies benefit from indirect subsidies on unhealthy food. Taxes will put an end to it
Food companies should treat potential new salt and sugar taxes as the end of subsidies they have benefited from for decades, says Dan Crossley, executive director, Food Ethics Council
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NewsCalbee launches veg & pulse snacks under Harvest Snaps brand
It’s the latest in a flurry of activity from crisps brands attempting to make their offers healthier as the government’s HFSS clampdown looms
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NewsDanone targets Covid-related immunity concerns with Actimel Kids launch
The French dairy giant pointed to market research that showed health remained a major priority for parents
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NewsTyrrells to challenge Eat Real with move into lentil crisps
They were created “to meet consumer demand and tap into the ’better for you’ trend” said the brand
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Comment & OpinionHow industry can take a lead on food insecurity and help healthy decisions
Collaboration for Healthier Lives is a global movement delivering local interventions around the world, says The Consumer Goods Forum’s Sharon Bligh
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Comment & OpinionNew taxes on food will impact producers at the bottom of the supply chain
Henry Dimbleby’s National Food Strategy seems to ignore the dynamics of grocery pricing, says Mark Lumsdon-Taylor, chair of the Rural Policy Group
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NewsActiph launches vitamin sparkling water drinks brand Acti-Vit
It comes after Actiph saw its revenues double and exports soar by 300% during the pandemic
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NewsFormer Graze boss debuts hi-tech non-HFSS doughnuts brand Urban Legend
Anthony Fletcher said he wanted to solve the “clear problem” of high fat and sugar levels in sweet bakery
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NewsSainsbury’s could reintroduce self-service checkout screens after customer criticism
Rivals such as Tesco, Asda and Aldi have decided to keep the protective screens between self-service tills
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Comment & OpinionWhat’s next for food delivery following the junk food ad ban?
Single kitchens can serve up multiple menus, with the right technology
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NewsM&S Food launches sustainability-themed children’s book
The book, titled Farm to Foodhall, The Magic Ingredient, tells the stories behind some of M&S’s Select farmers partners