Jamie Oliver news and analysis – Page 24
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Analysis & FeaturesNew cuts on the block
Anyone for picanha steak or goose neck? Butchers are developing alternative cuts that offer added value and value for money. But what about mass appeal?
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NewsOliver launches chicken range
Four years after he took the poultry industry to task in an animal welfare exposé…
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InterviewsMars boss Fiona Dawson in the hot seat
This week’s guest editor, Mars Chocolate UK president Fiona Dawson, on Responsibility, reformulation… and Roy Hodgson.
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Comment & Opinion
Oxfam food, vampires and sausage theft
One of our clients is so excited by the news that Oxfam is to sell more food products that they asked me to do a series of store visits as research. Puh-leese.
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NewsHarry Ramsden's to return to freezers with Birds Eye deal
Birds Eye is set to launch a rival to Young’s Chip Shop range after striking a deal with Ranjit Boparan to manufacture a range…
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ProfilesFlying the flag
Rarely has a single year presented so many opportunities for British food and drink to fly the flag as 2012. But what’s the best way to do it?
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Analysis & FeaturesMeet the Young British Foodies
A growing movement of young UK food producers are keeping alive the culinary skills of yesteryear. Forget the YBAs… now it’s time for the YBFs.
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RankingsBritain's Biggest Grocery Brands 21-30
Müller Corner, Cathedral City, Persil, Flora, Felix…
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Comment & Opinion
Get cooking with social TV
“I finally cracked it.” These were some of the last words of the late, great Apple CEO Steve Jobs.
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Analysis & FeaturesCrunch time: what now as PepsiCo loses fizz?
What lessons can the struggling PepsiCo US learn from its more successful UK arm? Is ditching the focus on health the key to reversing its fortunes?
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NewsJamie bounces back with ad debut for frozen fish range
Jamie Oliver will make his advertising comeback with a new campaign to promote his Young’s Seafood range.
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Analysis & FeaturesThe signs aren't good for Tesco. What's to be done?
Philip Clarke this week admitted Tesco’s dire Christmas results reflected longstanding problems that need sorting - fast.
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Analysis & FeaturesFood, fame and Fanny Craddock
Via screens, computers and bookshelves, celebrity chefs have major wealth and influence - in retail and politics, as well as in our kitchens.
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Analysis & FeaturesThe ads that rocked
From the Pears poster to the drumming gorilla and the Yeo Valley boy band, here’s to 150 years of glorious advertising.
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Comment & Opinion
Games, girth and costing the earth: Bogof on 2012
Bogof makes its annual predictions for the year ahead. Will they be as accurate as last year’s crystal ball-gazing?
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Analysis & FeaturesThe Grocer's 150 defining moments: 2000-present
A lot of water has passed under the bridge in the last 150 years. The Grocer editorial team picks the most seismic moments…
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Comment & Opinion
Expensive disasters and Jamie at his best
It was bad enough to be confronted on Monday by a heap of Christmas shopping-inflated credit card statements on the doormat.
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Analysis & FeaturesLion hooks Cumbrian, but is it a sustainable catch?
Young’s Seafood must tackle questions over cost efficiencies if it is to make the most of the Cumbrian Seafood acquisition.
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Analysis & FeaturesFiring up the sauce market
Despite shunning the multiples, blokey sauce brand Man Meat Fire has steadily built a loyal following thanks to its premium positioning and focus on ‘real men’.
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Analysis & FeaturesXmas Crackers
Take one celebrity, add kids, tinsel and a lot of packshots. Throw in fake snow and a festive jingle and hey presto - a Christmas TV ad! So how does the class of 2011 rate? We commissioned a survey, trawled web forums and spoke to ad industry execs to find out.