Jamie Oliver news and analysis – Page 21
-
Analysis & FeaturesRich List: The Grocer 100
The Grocer’s first-ever Rich List represents the whole gamut of food and drink wealth creation…
-
NewsJustin King reveals favourite Sainsbury's moments
Outgoing Sainsbury’s CEO Justin King has revealed his favourite moments during his 10 years at the helm…
-
Comment & OpinionJamie's Money Saving Meals: eminently watchable
He may be heavier of jowl, gruffer of voice… quiffier of hair, but Jamie Oliver still knows how to give good food TV…
-
NewsBoots drops evening meals to focus on healthy 'food for now'
Boots has called time on its trial of evening meals and expanded its food for now range instead…
-
Analysis & FeaturesA cut above the rest - five innovative butchers
High-street butchers suffered as customers flocked to the mults, but now some are reinventing the traditional format…
-
NewsIs the Turkey Twizzler set for a comeback?
Will Bernard Matthews offer a new twist on the Turkey Twizzler after trademarking ‘Oliver Twists’?…
-
My Alternative CVBob Clark of Clarks Maple Syrup on Spinal Tap and Jamie Oliver
I went for a job with Bowater Containers. I didn’t know what the job was and had less of an idea when I left…
-
NewsFiddes Payne appoints advisors as it weighs up further growth
Fast-growing home baking and herbs and spices supplier Fiddes Payne has appointed corporate finance firm Spayne Lindsay…
-
NewsWestons Cider pours £5.5m into marketing push
Westons Cider is spending more than £5.5m on its cider portfolio as it aims to double the size of the business over the next five years.
-
NewsGrated cheese: Adams aims for added value with Crumbles
Adams Foods is launching two new range extensions for its Pilgrims Choice brand…
-
Comment & OpinionOrganic food at the crossroads
Is the growth in value of the organic market down to people buying more, or simply due to price inflation?
-
RankingsBritain's Biggest Grocery Brands: 61-70
Familiar names such as Uncle Ben’s, Mars, and Quaker Oats rub shoulders in place 61 to 70 of our countdown…
-
Analysis & FeaturesCooking sauces slump as more cook from scratch
Inspired by celeb chefs, more and more of us are cooking from scratch. And it’s hitting cooking sauces hard…
-
NewsArchitects petition against demolition of Sainsbury’s Greenwich
Architects have launched an online petition to stop a Sainsbury’s store in Greenwich from being demolished.
-
Category ReportFocus on Pasta: The Italian connection
With pasta sales booming, why aren’t sauces keeping pace? Are Brits losing their loyalty and making sauces from scratch?…
-
Analysis & FeaturesGood to firm going creates even Faster 50
This year, the average two-year compound annual growth rate (CAGR) of the first 50 runners and riders past the post was a galloping 29.3%…
-
InterviewsDamian Thornton: Stamford's deal driver
The Stamford partner talks ethical principles, UK food’s lure to Japan and why he thinks the future is bright for M&A…
-
Category ReportSavour the samba (and Jamie) says Moy Park
Northern Ireland’s biggest food company is, in fact, Brazilian…
-
News
Jamie Oliver hires Dragon Rouge to boost brand personality
The Jamie Oliver food and cookware range is being revamped in a bid to “better reflect the chef’s personality and passion …
-
My Alternative CVJulian Bambridge of MPM Products on flight upgrades and MI5
My first-ever job was as manager of Deep Pan Pizza in Selly Oak, Birmingham