Jamie Oliver news and analysis – Page 31

  • News

    Celeb chef puts name to ready meals range

    2008-06-02T00:00:00Z

    Antony Worrall Thompson is making his first major push into mainstream grocery with three ready meals, set to be followed by soups later this year.The dishes form a key part of the chef's plans to develop his £60m brand, which already...

  • News

    What the papers said - 19th April 2008

    2008-04-21T00:00:00Z

    Marks & Spencer tasted victory last week in a long-running legal battle with HM Revenue & Customs over £3.5m of overpaid value-added tax on chocolate teacakes. The European Court of Justice ruled in favour of M&S in the dispute, which...

  • News

    Bernard Matthews is back in kids' market

    2008-04-14T00:00:00Z

    Bernard Matthews is moving back into the children's cooked meats category with the launch of a functional range - its first new kids' line since the Turkey Twizzlers debâcle three years ago.The Packed Munch range, which is rolling out...

  • News

    Waitrose wary of celeb ad disasters

    2008-04-14T00:00:00Z

    Waitrose has fired a broadside at its rival supermarkets over their use of celebrities in ad campaigns.The chain said it would not use celebrities in its ads, which would continue to focus on its partners. Speaking at the first...

  • News

    The rise and stall of the ethical shopper

    2008-03-31T00:00:00Z

    Words apparently speak louder than actions when it comes to ethical shopping. Animal welfare, the environment and fair trade are weighing more heavily than ever on consumers' minds, a new IGD survey reveals (see far right). Sixty nine...

  • News

    WHEN THE OIL RUNS DRY

    2008-03-31T00:00:00Z

    In January this year fine food distributor RH Amar announced it would part company with the UK's leading olive oil brand Filippo Berio at the end of September, signalling the end of a successful 25-year partnership. That the brand...

  • News

    Sainsbury's: we can defy the downturn to sustain growth

    2008-03-31T00:00:00Z

    Sainsbury's was in buoyant mood this week after exceeding its three-year sales growth targets by almost 10% and said it was confident it could maintain the momentum.At its fourth-quarter trading update, it revealed it had delivered...

  • News

    Arrests put spotlight on maverick buyer power

    2008-03-24T00:00:00Z

    The lack of documentation and effective regulation makes the food supply chain an easy target for fraud and rogue trading.That's the view of Duncan Swift, Grant Thornton's head of Food and Agribusiness Recovery Group. Swift, an...

  • News

    Row erupts over high welfare chicken claim

    2008-03-10T00:00:00Z

    A row has broken out between the RSPCA and British Poultry Council over the extent to which British shoppers have changed their chicken purchasing habits.An RSPCA poll this week claimed 73% of consumers were now buying higher-welfare...

  • News

    Staff are the best ingredient - Q&A and Availability

    2008-03-10T00:00:00Z

    Floor staff at Waitrose Otley branch in West Yorkshire don't just stack shelves and price products. They also offer shoppers advice on recipes and ingredients, and the fact they are more than happy to go that extra step to help shoppers has been...

  • News

    What the papers said - 8th March 2008

    2008-03-10T00:00:00Z

    Somerfield's shareholders may be forced to accept a break-up bid for the group. Barclays Capital, Apax Partners and property tycoon Robert Tchenguiz had hoped to secure an offer for the business, but a break-up was more likely, the paper reported....

  • News

    IN a league of their own

    2008-03-03T00:00:00Z

    The own-label corks are popping at Sainsbury's Holborn headquarters. This week, it revealed that sales of its Taste the Difference range surpassed the £1bn mark at the end of 2007, making the brand bigger in value than Coca-Cola in the UK. ...

  • News

    Maunder gears up for shift to higher welfare

    2008-02-25T00:00:00Z


    Poultry specialist Lloyd Maunder plans to switch more chicken production to higher-welfare systems in the wake of recent TV exposés of the chicken industry.

    The company has held discussions with its farmers to ascertain the extent to…

  • News

    Opinion - "I thought farmer-courting Tesco wanted to be seen to be above reproach before this week's £1.99 chicken promo"

    2008-02-11T00:00:00Z

    Hugh Fearnley-Whittingstall's worst fears were realised this week as Tesco put chicken on a week-long £1.99 promo. The capon crusader had spent three nights, and roped in celebrity chef buddies Jamie Oliver and Gordon Ramsay, to convince the nation...

  • News

    Here's the £1.99 chicken from Tesco

    2008-02-11T00:00:00Z

    Tesco has been accused of sending out confusing messages to consumers over its latest chicken pricing strategy.In a bid to appeal to shoppers on a tight budget, standard whole birds will be reduced to £1.99 from £3.30 for five...

  • News

    Oliver turns GDAchamp

    2008-02-04T00:00:00Z

    Jamie Oliver has come out in favour of Guideline Daily Amounts - The Grocer can reveal - a decision that once again puts him at odds with his employer Sainsbury's. The advertising face of the supermarket has opted to put front-of-pack...

  • News

    Jamie Oliver to launch £16m premium range

    2008-02-04T00:00:00Z

    Jamie Oliver is launching a 40-strong premium food range in March with ambitious plans to hit sales of more than £16m within two years, The Grocer can reveal. The range of ambient Mediterranean pasta and pesto sauces, herbs, oils,...

  • Comment & Opinion

    Letter of the week - Turn the spotlight on the lobbyists

    2008-01-21T00:00:00Z

    Sir; Pressure groups and gurus dominate the food industry. Despite their rise to élite positions in society, they remain as outsider rebels because, as underdogs, they are not subject to investigation. This privilege has reached a peak of unfairness...

  • News

    Harsh realities of welfare hit a nerve with shoppers

    2008-01-21T00:00:00Z

    Celebrity chefs' efforts to overhaul the way we think about chicken is getting through - 23,000 people are already behind our campaignWhen it comes to the chickens we eat in Britain, I'm beginning to think we may be on the verge of a...

  • Comment & Opinion

    Our man from DRIP

    2008-01-14T00:00:00Z

    Don Pumsey at the Department of Retail Infrastructure and Pricing