Joe Wicks news and analysis – Page 2
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NewsAsda Rewards launches Cashpot for Schools scheme to raise millions
The ‘bold new initiative’, which launches today, sees all 22,000 state funded primary schools in the UK given £50 by the supermarket and an extra £1 whenever a shopper selects the school on the Asda loyalty app
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Category ReportReady to drink trends 2024: Hard seltzer goes soft
The forecast hard seltzer craze hasn’t materialised in the UK, prompting brands to rethink their strategies. Does the future instead lie in canned cocktails?
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Analysis & FeaturesHow can we change school dinner provision for the better?
Many believe the school food system needs serious reform. Jamie Oliver’s Good School Food Awards – packed with good examples of tasty, nutritious school dinners – shows a way forward
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NewsGood School Food Awards reward eight outstanding schools nationwide
The awards received thousands of applications from schools wanting to celebrate their positive impact
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InterviewsGousto’s Shaun Pearce on taking recipe boxes mainstream
Gousto’s chief technology officer talks customer-led innovation, a more flexible offer and ‘hacking around and discovering things’
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WebinarsWATCH: How will Brits cook at home in 2024?
Watch our webinar on demand to find out how brands and retailers can tap into Britain’s fast-changing home-cooking landscape. Register now for an in-depth discussion on the latest home-cooking trends with industry experts.
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NewsGousto taps investors for additional £50m amid ‘volatile’ market conditions
Recipe kit brand Gousto has raised £50m in additional funding from its investors to help the business navigate the current challenging economic environment.
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NewsPleesecakes hits crowdfunding target ahead of planned nationwide retail rollout
The round on Seedrs values the business launched by former painter-and-decorator Joe Moruzzi in 2017 at £6.2m.
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Comment & OpinionIndustry is more than capable of adapting to HFSS laws – regardless of the objections
Threats from food industry trade bodies have done an effective job in promoting the interests of their largest and most aggressive members, says Mhairi Brown, policy and public affairs manager, Action on Sugar
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NewsGousto secures further $230m to advance sustainable ambitions
It follows a $150m round a little over a month ago, which valued the business at $1.7bn.
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NewsGousto secures $100m from SoftBank to boost capacity amid soaring demand
Gousto has raised a further $100m in its latest fundraising round, valuing the recipe kit firm at $1.7bn.
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NewsMedia Bites 7 January: Greggs, inflation, Boots, Gousto, B&M
The papers are full of food and retail news this morning, taking in trading updates at Greggs, Boots and B&M.
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InterviewsSkinny Food Co founders on taking a leaf out of the Heinz playbook
The Skinny Food Co’s founders started out with £3k and an idea. Now they’re turning over £35m, and eyeing the US and China
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Comment & OpinionTogether: mildly mawkish, but Jamie Oliver delivers as usual on the food front
Jamie promised “epic feasts” suitable for sharing – with a focus on early prep so cooks can spend more time with guests
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Category ReportCouch potatoes: fresh produce category report 2021
Fruit & veg sales are up by more than £1bn, with spuds the fastest grower by volume. What does that say about Brits’ eating habits?
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NewsGousto posts first profit as demand soars during pandemic
Recipe box player Gousto posted a full-year profit for the first time last year after sales soared to record levels
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Comment & OpinionThe three big post-pandemic challenges facing food companies
Channel shifts, sustainability concerns and adventurous consumers will shape the landscape, says Jeremy Garlick, partner at Insight Traction
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My Alternative CVRachel Kettlewell, Fearne & Rosie, on B*Witched, Bernard’s Watch and being a busy bee
‘My worst job interview? Probably any time that I’ve had to sound really professional’
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NewsMedia Bites 2 Nov: Retail/lockdown, Sainsbury’s, Brexit food standards
Swathes of customers have raced to bulk-buy household essentials ahead of a second national lockdown
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Category ReportPeak protein? Protein category report 2020
Despite the boom in high-protein snacks, the macronutrient has shown little growth in at-home consumption. So is a key food trend about to end?
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