Long reads – Page 89
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Analysis & Features
Will export bans hurt UK food security?
There’s no shortage of food to go around. But when one country begins banning exports, others may follow
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Analysis & Features
Coronavirus information ads: who did it best?
Supermarkets haven’t just fed us during the pandemic – they’ve also scrambled to produce ads reassuring the public. So how do their efforts compare?
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Analysis & Features
Guide for SMEs: how to access government support during the coronavirus crisis
The government has announced a broad package of measures to support UK businesses through the coronavirus crisis. So what financial help can food and drink SMEs get? And what do they need to do?
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Analysis & Features
Retail lessons from Italy: How will coronavirus affect UK supermarkets during lockdown?
To try to understand what lies on the horizon, we look to shopper and market insights from those who are slightly further along the curve than us
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Analysis & Features
What is happening to UK supermarket sales during the coronavirus crisis?
As the dust settles on panic buying – for now at least – how have categories performed, and how are consumers’ habits changing?
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Analysis & Features
Can food & drink startups survive the coronavirus crisis?
SMEs are slipping through the cracks in aid packages as avenues close. What can they do?
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Analysis & Features
How food charities are fighting hunger amid the coronavirus outbreak
The coronavirus outbreak has been ‘complete and utter chaos’ for charities and groups that redistribute food surplus
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Analysis & Features
How disastrous is the coronavirus crisis for dairy farmers and processors?
Mid-market processors, especially those who supply foodservice, are suffering massive losses
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Analysis & Features
The great foodservice diversion: can companies repurpose fast enough?
A once-secure sector is now in a desperate struggle for survival
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Analysis & Features
How are supermarkets protecting and supporting their staff during the coronavirus crisis?
Retailers have been rolling out a wealth of measures to keep staff safe and make sure they feel valued. Here’s what each of the major supermarkets are doing
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Interviews
Emily Miles big interview: how the FSA is keeping food safe throughout Covid-19
The FSA’s new CEO is well equipped to handle the coronavirus crisis, with work to ensure safety and supply underway. Not forgetting Brexit, of course
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Analysis & Features
The food & drink suppliers hiring new staff to cope with coronavirus
Thousands of workers are needed at some of Britain’s largest food & drink suppliers. We break down the roles on offer
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Analysis & Features
Coronavirus: what are Tesco, Asda, Sainsbury’s and other supermarkets doing in response?
Supermarkets are rolling out a raft of rules to make sure the nation has access to groceries, here’s what each of them are doing
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Analysis & Features
Coronavirus: how international supply chains are coping
As this pandemic develops, stress will shift onto supply chains. So how are they responding?
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Analysis & Features
The new coronavirus emergency service: online grocery
The nation’s supermarket staff and delivery drivers are vital to the functioning of the UK during this pandemic. So what are supermarkets doing to meet soaring demand – and keep people safe?
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Analysis & Features
British buying, daily habits and regional tastes: 10 charts explaining UK attitudes to eggs
Eggs are booming. Consumption is growing – reaching a daily habit for some – and consumers are backing British. However there are some points of debate, including the sourcing of egg-containing products – and the best way to have your eggs in the morning
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Analysis & Features
How suppliers are trying to ensure we don’t run out of food
Food producers are ramping up production and recruitment amid fears over staff shortage
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Interviews
Jim Cregan Big Interview: how Jimmy’s is keeping chins up
After 10 years, Jim Cregan’s iced coffee brand has revamped, but plans for a cola and its on-trade debut are on hold. For now
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Analysis & Features
Coronavirus availability: which supermarkets have the best stock levels
We’ve teamed up with asset checker Shepper to give you an idea of how the supermarkets are stacking up when it comes to keeping stock on shelves
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Analysis & Features
How could the coronavirus affect food and drink supplies?
While the biggest concern is undoubtedly the serious risk to public health, fears are also mounting over the potential impact on food and drink supplies