Capital Croissant secures £1.5m funding package as it scales up

Capital Croissants (l-r) Francois Bonnefoy and Richard Bruton

The company makes ready-to-bake French breakfast pastries, such as croissants and pain au chocolat, without the use of additives

London-based industrial bakery Capital Croissant has agreed a £1.5m finance package to help the business buy new machinery and support long-term growth ambitions.

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