Subway has unveiled a range of new summer menu items, including BBQ Pulled Pork and three new cookie flavours.
The BBQ Pulled Pork is available as a Footlong or six-inch Sub, wrap, salad or on a jacket potato with the sandwich chain’s Spudway offering. Subway will also be introducing a plant-based BBQ Pulled Plant Protein alternative, which offers “the same BBQ flavour”.
Alongside this, the food-to-go brand is launching a new Creamy Coleslaw, available as a meal deal swap or as an extra side.
Also joining the menu is the new Chicken Nacho Ranch, combining rotisserie-style chicken, Cool Original Doritos, double mozzarella and cheddar, and a new buttermilk ranch sauce.
Subway is also expanding its selection of sweet treats with three new freshly baked cookies. It will be launching a new Oreo Cookie Cup which features a soft-baked cookie filled with vanilla flavoured crème and crushed Oreo cookie pieces, alongside a Salted Caramel Brownie Cookie and new Mini Cookies served with a caramel dip.
“We’re thrilled to be turning up the flavour on the Subway menu this summer with our new BBQ Pulled Pork, delivering a smoky, slow-cooked BBQ taste that works perfectly across Subs, wraps, salads or on a Spudway jacket potato,” said Subway EMEA director of culinary and innovation Cathy Goodwin.
“Alongside this, we’re expanding our range of freshly baked cookies with three new additions – Oreo Cookie Cup, Salted Caramel Brownie Cookie and Mini Cookies served with a caramel dip – giving fans even more reasons to treat themselves this summer.”
No comments yet