Subway is rolling out its ‘Spudway’ jacket potato range nationwide following a successful trial earlier this year.
The quick-service restaurant brand first launched the trial in February 2025, offering hot jacket potatoes alongside its array of sandwiches and wraps in 170 stores.
From today (3 September), jacket potatoes will now permanently be on the menu in all of Subway’s UK restaurants, with toppings including Cheese & Beans, Tuna Mayo, Meatball Marinara and Chicken Tikka.
Customers can also choose any toppings from Subway’s signature sandwich ingredients, including protein, salad and sauces.
It comes as research by the food-to-go player found that 94% of Brits admit to eating a jacket potato once a week, with Gen Z and millennials eating an average of three per week.
“The nation’s love of jacket potatoes is unparalleled,” said Subway EMEA interim director of culinary and innovation Cathy Goodwin. “The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese and fully customisable with any of our many toppings – from our iconic Meatball Marinara to spud staples like Cheese & Beans – Spudway is the perfect freshly made, high-quality lunch choice.”
No comments yet