Plant-based <span id="Plant-based"></span> – Page 20
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InterviewsJames Averdieck on his new cookie dough dessert brand Spooners
James Averdieck made pots of money from Gü and The Coconut Collab. Now he’s trying his luck again with a new cookie dough dessert brand
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NewsQuorn adds Cheesy Nacho Nuggs to frozen alt-chicken range
The SKU launches from 9 September in Tesco, followed by Sainsbury’s, Asda and Morrisons in October
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NewsThis hires new marketing director to boost brand awareness and engagement
Debbie Epstein, formerly of Montezuma’s Chocolates, Bounce Foods and The Body Shop, brings a wealth of experience
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Comment & OpinionFlora’s Smoked Garlic line takes flavoured butters into the mainstream
As the third largest player in the butters and spreads category, Flora’s entry into flavoured lines is a milestone
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NewsHilton Food Group enjoys further growth in strong first-half results
The meat, seafood and plant-based packer saw pre-tax profits rise by almost 38% like for like, in the first half of 2024
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NewsProper partners with Netflix on limited-edition chilli caramel flavoured popcorn
The bags have hit Sainsbury’s, Tesco, Waitrose and Morrisons stores
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NewsFry’s launches industry-first plant-based formable mince
The brand claims it is the first shapeable plant-based mince in UK supermarkets, which can be used to create meatballs, burgers and koftas
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Category ReportHot beverage trends 2024: How the wellness ‘mega-trend’ hit UK cuppas
The wellness ‘mega-trend’ has landed in the nation’s cuppas, as brands add fruits, herbs, mushrooms and more to hot beverages
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NewsFlora launches industry-first plant-based smoked garlic SKU
The brand said the new launch furthered its mission to provide better-for-the-planet alternatives to dairy without sacrificing on taste
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NewsSamworth Brothers records £22.5m hit from Revolution Kitchen closure
Operating profits at Samworth Brothers fell by 22.2%, to £20m as a result
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News£38m National Alternative Protein Innovation Centre launches
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae
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Category ReportPlant-based trends 2024: Going back to basics
‘Natural’ plant-based proteins are gaining ground in the wake of UPF concerns – but where does that leave the alt meat giants?
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Comment & OpinionUltra-processed foods concerns are changing shopper behaviour
Heightened awareness is resulting in higher expectations
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NewsAllplants optimistic about path to profit as losses mount
The vegan ready meal maker has recorded heavy losses as the business wrestled to shift its capital-intensive model amid challenging macro-economic conditions and declining demand in the plant-based category
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NewsTofoo Co private equity takeover readies plant-based brand for further growth
The Tofoo Co has been acquired by a new private equity owner to push the plant-based brand to the next stage of growth and continue its mission to take tofu to the masses
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NewsSimplyV unveils plant-based parmesan alternative ParmVegan
It joins the brand’s gourmet slices (intense and mild), a mature block and grated plant-based cheese in the online retailer.
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NewsAmbrosia extends into plant-based with ‘creamy’ custard
The NPD offered the same ‘delicious creamy texture’ as its dairy-based counterpart
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NewsLurpak launches clean ingredient deck plant-based variant to UK supermarkets
Lurpak Plant Based will be available to British shoppers from 21 August
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NewsProper eyes savoury snacking occasion with trio of new popcorn flavours
The HFSS-compliant, vegan and gluten-free snacks have hit Waitrose stores
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NewsAdamo Foods raises £2m to bring ‘ultra-realistic’ steak alternative to market
Food tech startup Adamo Foods has closed a $2.5m (£2m) seed funding round to back its mission to introduce the first ultra-realistic beef steak alternative made from fungi