Plant-based <span id="Plant-based"></span> – Page 38
-
NewsPR firm to fight ban on vegan brands using dairy terms
New guidance is being prepared to help Trading Standards officers interpret and enforce laws on how dairy alternatives are described in packaging and marketing
-
News3D-printed Redefine Meat seals major wholesaler deals
The Israeli business has partnered with eight wholesalers to expand its availability across UK foodservice operators
-
NewsThis expands food-to-go range with trio of salads and sandwiches
All three SKUs contain This’ plant-based chicken-style pieces with two also containing its bacon lardons alternatives
-
NewsAsda lists MrBeast chocolate bars tipped as ‘the next Prime’
It comes as demand for the products has seen single bars being sold for £8
-
Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
-
NewsVow Sports launches sparkling pea protein drink in Boots
The NPD avoided the ‘subpar taste and gritty textures’ of other protein drinks on the market, Vow Sports claimed
-
NewsMeatless Farm administration report lifts lid on collapse
Meatless Farm owed creditors more than £2m when it collapsed last month, according to a report, which also revealed how much vegan rival VFC paid to rescue brand
-
NewsIneos launches 16-strong ‘next generation’ household range
The range has been developed to ‘bring innovation and science to stagnant household hygiene categories’
-
NewsNestlé eyes global launch for vegan foie gras alternative
It has since applied to register the name ‘Veggie Gras’ as an international trademark with the Intellectual Property Office
-
NewsButchers’ shops buck economic downturn to grow businesses
A survey by membership body National Craft Butchers revealed the majority of butchers had grown their businesses last year
-
ReportsWhat’s for the chop as Brits cut lunch spend?
Chicken korma, lasagne and the like “are likely to be the biggest beneficiary of cost-saving cooking measures”
-
Category ReportThe new business lunch: lunchbox category report 2023
As the cost of living crisis forces office workers to downtrade from the likes of Pret, an opportunity has arisen for premium grocery
-
NewsSrsly adds quintet of low-carb vegan noodle dishes
Comprising konjac noodles – which are made from a plant-based flour extracted from the root of the konjac yam plant – the meals weigh in at 15g of carbs and only 300 calories each
-
NewsHeather Mills picks up Plant & Bean meat alternatives factory from administration
Mills – the founder of plant-based group VBites – purchased the Lincolnshire factory and associated equipment from administrators at Interpath for an undisclosed sum
-
NewsGlebe Farm pumps millions into single-site oat milk operation
Oat drink maker PureOaty has introduced a new food mile-reducing Tetra Pak filling line
-
NewsHooked lands seven-figure funding to cast net for plant-based fish wider
The Swedish plant-based fish startup is set to close a seven-figure funding round to expand outside its domestic market, with plans in place to launch in the UK next year
-
Analysis & FeaturesThe inside story of Meatless Farm’s rise and fall
Meatless blamed an investor pullout, but others attribute the brand’s ‘unbelievably bad’ numbers to poor management
-
Comment & OpinionNutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh
-
NewsVFC confirms rescue of Meatless Farm
The Meatless Farm brand in the UK will be retained to complement and diversify VFC’s range of frozen plant-based chicken products
-
Analysis & FeaturesNine launches proving even big brands can’t get vegan dairy alts right
The ambition to create the next big dairy-free alternative has carried many brands into the vegan chiller category, and some to exit the race





