Plant-based <span id="Plant-based"></span> – Page 65
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NewsOggs scores Tesco listing for Bites duo after Instagram stunt
The brand said Tesco was ‘playing hard to get’ and asked its fans to help it get the retailer’s attention
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Comment & OpinionClimatarian could be the new diet that shapes supermarket shelves
Climatarianism may seem like a pricey faff. But eco-friendly eating is becoming much easier
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NewsSainsbury’s CMO warns of HFSS content in some plant-based products
The grocer recently launched its ‘Helping Everyone Eat Better’ commitment, and is reformulating products to increase veg content and lower salt and sugar
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NewsMorning Foods claims market first with oat-based rice alternative
The range is billed as being ‘from a textural point of view, very like rice’ and ‘similar to quinoa’
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Analysis & FeaturesOwn-label ranges take a plant-based bite
Plant-based food and drink brands outsell own-label lines by more than three to one, according to Kantar
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Analysis & FeaturesWhere to merchandise plant-based snacks? The case for clearer signposting
In September 2020, Asda introduced dedicated plant-based aisles for ambient goods in 359 of its stores.
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Category ReportMeat-free manliness: plant-based meat category report 2021
Food marketing equating meat consumption with virility is being left behind as the many benefits of plant-based come to the fore
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NewsSqueaky Bean targets sharing platters with vegan ‘cured meat’ slices
The trio will hit Tesco from 8 December
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NewsQuorn targets Christmas with festive vegetarian roasts range
The meat-free giant has launched ham and beef roast alternatives in time for the festive season
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Analysis & Features The final frontier of plant-based: cheese
Plant-based cheeses have long struggled to match the taste and texture of their dairy equivalents
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Category ReportOats unbottled: plant-based milks category report 2021
As more consumers seek out dairy alternatives, oat milk is exploding. What’s going on, and can oats retain their lead?
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Analysis & FeaturesHow hospitality is leading in creative alternatives to classic fish dishes
From vegan chippies to plant-based pub classics, hospitality is a driving force in fishless innovation
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NewsPrimula enters into dairy-free with vegan squeezy cheese
Perfectly Plant will be sold in the brand’s familiar tube format
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NewsCoconut Collaborative sees sales grow by 29%
The yoghurt alternative brand’s sales rose from £11.9m in 2019 to £15.2m in 2020.
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NewsUpfield expands Violife range with vegan camembert alternative
The coconut oil-based NPD will go on sale in Waitrose on 8 November and in Tesco on 15 November
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Category ReportFish out of water: plant-based fish category report 2021
A fishy taste and texture is hard to replicate. But plant-based brands are busy innovating, and sales have reached over £5m as a result
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NewsFuture Farm seals £42m funding round to extend into plant-based drinks
The business, which launched in the UK in January 2020, is now valued at more than $400m and growing at 960% a year in Europe.
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NewsStartup W’zis targets meat-free petfood trend with premium range for dogs
The plant-based lineup is made with the likes of sweet potato, broccoli, pumpkin and tomato
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NewsRebel Kitchen makes confectionery debut with Coconut Bytes duo
The vegan treats would meet the growing demand for plant-based and organic food and drink, said Rebel Kitchen
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PodcastThe Recipe For Plant-Based Success: The Convenience Mix Podcast
The plant-based category is going from strength to strength, how can convenience retailers get in on the free-from act?