Plant-based <span id="Plant-based"></span> – Page 35
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Comment & OpinionDoes La Vie have what it takes to survive UK plant-based?
Can La Vie entertain its consumers in a UK plant-based market that is currently walking the tightrope?
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Comment & OpinionIntensive animal farming is killing the planet. The solution is in our hands
We need to reduce the number of animals farmed and move to higher-welfare regenerative farm systems, says Dr Tracey Jones, global director of food business at Compassion in World Farming
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NewsTilda moves beyond rice with microwaveable veg side dishes
Called Tasty Sides, the range will debut with four variants inspired by global cuisines
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NewsSqueaky Bean adds duo of plant-based ready meals
The Protein Pots are designed to be eaten on their own or mixed with carbohydrates for a ‘complete meal option’
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NewsPaxo adds duo of potato rosti dry mixes
The NPD was ‘ideal for consumers who are less confident in the kitchen’, said Paxo
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NewsPlant-based pork brand La Vie unveils ham alternative NPD and crowdfund
The Parisian startup last night announced it would be expanding its range with a new ham-inspired product expected to launch in the UK next year
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Comment & OpinionA cheesy vegan cheese is the plant-based unicorn, but why?
Many producers have come close to creating a dairy alternative that combines the umami, sweet and nutty characteristics of cheese. But not close enough
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NewsASA bans ‘offensive and distressing’ advert from vegan charity Viva
The ad, which appeared on Meta platforms and game apps, featured a woman eating raw offal and blood from a corner yoghurt labelled “Killer Yoghurt”
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Comment & OpinionIs there a future for plant-based petfood?
Big petfood manufacturers are putting their money behind plant-based innovation, but vegan diets for dogs are contentious
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NewsPlenish adds plant-based organic barista trio
The range would offer a “broader choice in the growing barista segment”, Plenish said
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Comment & OpinionHow ideation workshops could solve plant-based woes
An effective ideation process can help suppliers and retailers collaborate, says Gina Overton, director of Bridgethorne
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NewsHow to win in plant-based fmcg: expert panel for free webinar revealed
The world continues to watch plant-based, and while they do The Grocer and an expert panel discuss how to win in the category
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Analysis & FeaturesCan Enough save the reputation of plant-based alt meats?
The food tech business plans to produce masses of mycoprotein
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NewsThe Pack adds nutritionally complete oven-baked vegan dry dogfood
Billed as the ‘first of its kind in Europe’, the NPD contains a strain of fermented rye believed to support dogs’ gut health
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NewsSqueaky Bean launches ready to eat fish alternative range
Both products are ready to eat, made from 100% plant-based ingredients and low in saturated fat
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NewsGood Food Programme recruits seven new challenger brands
Each will receive a £15,000 equity-free grant and benefit from two years of specialised branding support
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Analysis & FeaturesSeven meat alternative brands that couldn’t stand the heat
It’s been a tough couple of years for meat-free brands, and it’s all come to a head in the last few months
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NewsFree webinar to crack the code of how fmcg brands can win in plant-based
The Grocer’s free webinar set to answer how fmcg brands can win in plant-based
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Category ReportIs there still an appetite for plant-based meat?
Despite some high-profile exits from alt meat, a wealth of big brands remain ambitious – and smaller players are also aiming to make a mark
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NewsEnough secures €40m to produce cheaper meat-free products
The sustainable meat-free ingredients group has raised the funding to boost capacity at its factory