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Archive of all profile articles
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ProfilesMy food & drink job: Tom Ebbutt, senior national account manager, Happiee
‘Knowing it could be the reason someone chooses a plant-based option over meat and fish, is incredibly rewarding’
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ProfilesPip Organic’s Karen O’Flaherty on health, Mandarin and flying cockroaches
‘As a female founder I am involved in Buy Women Built and Women in Wholesale and I am really passionate about supporting women in industries that have traditionally been difficult to break into’
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ProfilesMy food & drink job: Maddie Hills, marketing exec, Redefine Meat
‘It’s been a bit of a zigzag, but every step has added something valuable’
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ProfilesBirds Eye’s Anna Owen on playlists, peas and purpose
‘There’s a myth that frozen food is somehow second-rate when it’s actually such a fantastic choice’
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ProfilesMy food & drink job: Vic Gomm, head of off-trade, Jubel
‘It’s equally important to learn what’s not for you as much as what is’
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ProfilesMy food & drink job: Alex Carter, national account manager, Smint
‘I’ve got big ambitions and want to be at the top of this industry one day’
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ProfilesWholegood’s Carl Saxton-Pizzie on cats, EastEnders and administration
‘When the deal was finalised, I experienced a solid two minutes of joy – then went back to work’
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ProfilesHoly Moly co-founder Tom Walker on buyers, delists and Clintons
‘It doesn’t feel like a job. It’s my baby, my passion, it’s all I do and think about’
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ProfilesMy food & drink job: Amy Day, senior brand manager, Mr Kipling
‘When you say to someone you work for Mr Kipling they will almost always tell you their favourite Mr Kipling cake!’
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ProfilesByRuby’s Milly Bagot on public pools, store layouts and fish pie
‘It’s rewarding when we’ve helped people through tricky times – when cooking is the last thing on their mind’
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ProfilesMy food & drink job: Freddie Davies, head of foodservice & OOH, Tenzing
‘Consumer habits take longer to change than you might think’
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ProfilesPETA UK’s Dawn Carr on moths, veganism and Taylor Swift
‘I’d love to help Taylor Swift engage her legion of fans in taking action for animals’
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ProfilesMy food & drink job: Sara Ashworth, senior brand manager, Lucky Saint
‘You might spend months planning a product launch, and the moment you get to hold, taste, and see that product on shelves is incredibly rewarding’
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ProfilesWild Thingz founder Fliss Newland on Trump, cowboys and oysters
‘I find it sad that the majority of what we all shop for is manufactured by 10 huge corporations’
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![Finn apprentice 2[27]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/3/4/2/356342_finnapprentice227_614677.jpg)
ProfilesMy food & drink job: Finn McMaster, apprentice engineer, Highland Spring Group
‘I enjoy working alongside the team of expert engineers and the positive work environment’
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ProfilesTracklements’s Liz Cuff on VHS, chilli jam and marketing budgets
’‘Tracklements exists to make meals more delicious – and that’s a pretty great reason to get out of bed in the morning’
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ProfilesMy food & drink job: Sam Tyzack, national account manager, CCEP
‘The opportunity to work abroad appealed, as Coca-Cola operates in nearly every country in the world
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ProfilesNew Covent Garden Market Authority’s Wanda Goldwag on flowers, Concorde and TP
’I am proud to be able to act as an ambassador both for the market and for the incredible array of fresh produce and flowers our tenants source from all over the world’
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ProfilesMy food & drink job: Brandon Bailey, packaging line leader, The Bury Black Pudding Co
‘People don’t realise how fast-paced it is, especially during peak seasons like Christmas’
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ProfilesMy food & drink job: Jasmine Johnson, process technologist, Charlie Bigham’s
‘That hands-on, curious approach naturally pulled me towards food and drink as a career’