Archive of all reports – Page 2
-
ReportsCan cider end its dependence on summertime?
Cider is synonymous with summer drinking, but producers both big and small are hoping to broaden its appeal
-
ReportsWhat could start a boom in UK cider exports?
The UK boasts some of the largest cider-producing companies. But is it fulfilling its potential when it comes to exports?
-
ReportsCan Carlsberg succeed with low & no beer on the third try?
The maker of “probably the best lager in the world” has found low & no to be tricky market since entering it eight years ago
-
ReportsCan keto snacks defy the HFSS regulations?
Keto snack bars typically contain next to no carbs or sugar but around 25% fat
-
ReportsHow dairy drinks have adapted to new HFSS rules
Most reformulations to comply with HFSS rules were executed well before the enforcement date
-
ReportsHow East Asian flavours are making a splash in sauces
Flavours from the likes Japan, Korea and Vietnam have been rolling out at the speed of a bullet train
-
ReportsAre smokeless tobacco claims overheated?
“There is a growing body of evidence to support the reduced harm potential of heated tobacco products”
-
ReportsPicard shows Brits the way forward on frozen food
French brands are deigning to show Brits how it’s done via some gastronomic delights in the frozen aisle
-
ReportsHow adult soft drinks are targeting home mixes
Many adult brands are hopeful the experience of home mixing will continue to benefit adult soft drinks in the next year
-
ReportsHow tonic water brands can reverse sales drop
While adult soft drinks have seen flat growth over the past year, tonic water’s performance over the same period has suffered
-
ReportsHow the cost of living crisis has revitalised illicit tobacco trade
Shadow economy sales have been a long-running problem for tobacco
-
ReportsFour post-Brexit innovation foods in the pipeline
Singapore became the first country to approve meat grown from cultured cells in 2021. No applications have been made in the EU, despite it being home to much of the technological development taking place
-
ReportsWhy soft seltzers are making a big splash
While units shrank by 4.4%, Kantar says flavoured sparkling is attracting new shoppers
-
ReportsRetailers reveal strategic meat deals as prices rise
Meat & poultry promotions continued their long-running decline this year
-
ReportsHow meat & poultry performed at Christmas
While meat & poultry volumes are down year on year, Christmas offered a glimmer of positivity
-
ReportsCracking up: profit/loss of top 10 egg packagers
The UK’s top 20 egg producers and packers had a collective turnover of just over £1bn in their most recently published accounts
-
ReportsWhy dessert cereal is taking off on TikTok
‘People are becoming more inventive with their choices’ in a trend that started during the pandemic
-
ReportsCut-price roasts loom for this year’s Easter
Easter isn’t only for gorging on chocolate eggs, hot cross buns and the like
-
ReportsWhy white chocolate is the hip option this Easter
White is the new brown for suppliers, with brands from Smarties to Jaffa Cakes launching paler versions of their bestsellers
-
ReportsA viral food trend for each month of 2022
From a mega chippy to a ’healthy’ cola alternative
- Previous Page
- Page1
- Page2
- Page3
- Next Page