Archive of all reports – Page 3
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ReportsA viral food trend for each month of 2022
From a mega chippy to a ’healthy’ cola alternative
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ReportsQuick eats and water rationing: Key trends from Mintel’s 2023 Food & Drink report
Mintel’s report illuminates the year ahead. What will crisis-fatigued consumers want in 2023?
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ReportsSushi from Brazil? The new wave of Latin food coming to the world cuisine aisles
Think of Brazil and a few things will naturally come to mind. Carnival. Samba. Caipirinhas. And… sushi?
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ReportsOC&C 150 supplier rankings 2022: How to get M&A deals flowing again
The post-Covid recovery in dealflows in 2021 saw Top 150 M&A volumes jump to 24 from just 13 in the previous year
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ReportsFive top performers in the OC&C 150 supplier rankings
The world’s largest food group grew its UK business last year
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ReportsHow ready meals are adapting to cost strains
One way plant-based ready meals can adapt to cost of living fears is by repositioning themselves as alternatives to weekend takeaways or eating out
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ReportsWhy Pasta Evangelists is pivoting from DTC
Italian food specialist Pasta Evangelists is proving the power of omnichannel
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ReportsKellogg’s using tech to tackle new challenges
Cereal giant Kellogg’s recently opened a £500k food innovation centre at its Trafford Park factory
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ReportsWales eyes kick-off for lamb exports to the US
Initial shipments of lamb began arriving in the US from Dunbia’s site in Carmarthenshire at the start of October
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ReportsDisruptors list shows food and drink entrepreneurs second only to fashion
Eleven food and drink entrepreneurs made the Hurun UK Under 30s list 2022
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ReportsHow sports brands are putting on muscle via direct-to-consumer sales
Given their niche appeal, sports nutrition brands have long had a strong presence in online direct-to-consumer sales
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ReportsReturn of Spam and fish head soup as Waitrose prepares for austerity
The grocer’s latest annual Food & Drink Report revealed shoppers were having to be savvier than ever when it came to their grocery shopping, with 72% of shoppers admitting they were now being more mindful about their spending
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ReportsRising input costs threaten British eggs
For many years, egg sales enjoyed a bounce from the FSA’s 2017 decision that runny eggs “are suitable for all generations”
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ReportsHow the nutrient profiling model works: as simple as A minus C?
Underpinning new HFSS rules is a ‘nutrient profiling model’ that retailers must ensure all products comply with
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ReportsHow brands and retailers are battling period poverty
More than 137,700 girls in the UK missed school last year because they couldn’t afford sanitary products
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Reports
Grocer Salary Survey - Analysis
Downloadable version of the Salary Survey that featured in the 18th Jauary 2003 Issue of The Grocer
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Reports
The Grocer's Review 2002
Here are The Grocer`s definitive, end-of-year grocery charts. This special 63-page feature kicks off with 56 pages detailing what`s hot and what`s not at the topselling end of grocery. Produced in partnership with Information Resources, everything from bagged snacks to toiletries is put under the microscope. Wherever possible, tables show ...
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