All Sugar articles – Page 13
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Comment & OpinionWhy suppliers must go further to meet public health goals
There is still room for our industry to go further in supporting people to make healthier choices, says James Mayer, president of Danone UK & Ireland
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NewsDanone promises to ‘never’ launch HFSS products for kids
The commitment comes as part of a strategy to be a ‘purpose-led, health-focused major food and drink company’
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NewsRockstar Energy bolsters zero-sugar drinks offer with Refresh duo
Each 500ml can contains 80mg vitamin C, 155mg of caffeine and 21 calories
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Comment & OpinionWhy small reformulations can make a big difference on obesity
Obesity costs the UK an estimated £54bn every year – we need bold and ambitious action to tackle this problem, says Lauren Bowes Byatt, deputy director of A Healthy Life at Nesta
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NewsWales ban on price reductions a ‘hammer blow’ for cash-strapped families, claim trade bodies
The Welsh government looks set to introduce legislation following that in England to crack down on promotions of HFSS products
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Comment & OpinionIs it right to demonise all ultra-processed foods?
The food industry has a golden opportunity to take hold of the narrative and lead it in a profitable, popular and healthy direction, says Leo Campbell, co-founder of Modern Baker
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ReportsWhy dessert cereal is taking off on TikTok
‘People are becoming more inventive with their choices’ in a trend that started during the pandemic
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Category ReportDo cereals need a Grenade? Cereals category report 2023
A new wave of cereal brands wants to do for breakfast what low-carb snack brand Grenade did for confectionery. Can they really do it?
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NewsNHS health app slammed for recommending biscuits, chocolates and crisps
The Good Choice badge was supposed to be used to highlight foods that are in line with the government’s current dietary recommendations
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News‘First proof’ sugar tax has helped tackle obesity, claim researchers
The introduction of the tax in 2018 was associated with an 8% reduction in obesity among 10 and 11-year-old girls
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Comment & OpinionWill Susan Jebb’s cake-demonising comments sway opinion on public health policy?
Jebb’s comments don’t stop at cake. She also blasts the government u-turn on junk food advertising, accusing the food and advertising industry of overseeing a “complete market failure” that marginalised healthy products
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Comment & OpinionWhy challenger brands are vital to achieving government health goals
A growing group of challenger brands are looking to displace less healthy household favourites from supermarket shelves – and it’s working, says Louis Bedwell, MD at Mission Ventures
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NewsArla launches new Protein Puddings to meet growing protein market
The new range launches in Sainsbury’s from 4 January with a supporting £1 promotion for three weeks
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NewsMüller launches new Müllerlight campaign for January 2023
The campaign launched on 2 January and includes print and out-of-home advertising, point of sale, radio and PR
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NewsTesco and Morrisons breach HFSS ban with Christmas promotions
The Grocer has seen pictures of two Tesco stores, in Reading and Richmond, and a Morrisons supermarket, also in Reading, appearing to flout the regulations
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Analysis & FeaturesConfectionery – sugar and gum 2022: Sweets surge as Brits get out and about
Candy’s value in grocery is up 6.9%, while gum sales have spiked 16.7%
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Comment & OpinionSugar reduction in the UK is failing. We need mandatory reformulation
It’s clear we are overdue a rethink in how we improve the nutritional quality of food in the UK, says Holly Gabriel, campaign lead for consumer health at ShareAction
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Analysis & FeaturesWhat now for sugar reduction after epic fail on targets?
A new report quietly snuck out by government shows sugar levels are rising. Campaigners want mandatory measures and more levies
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NewsJunk food ad ban delayed until after next general election
It is understood ministers will lay regulations in parliament this week that will put the start date back until October 2025
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Comment & OpinionCadbury failed before on low-sugar chocolate. Will this time be any different?
How will the chocolate giant attempt to persuade shoppers to pick up a new, healthier version over the original they know and love?