All Sugar articles – Page 13
-
Comment and OpinionHow Tropicana fell victim to the war on sugar
With so much focus on sugar, PepsiCo felt selling the health benefits of juice was too much
-
Analysis and FeaturesThe real food system changes we’re likely to see in the wake of the National Food Strategy
Supermarkets have backed Dimbleby’s call for transparent reporting, but there are signs it may put them on a collision course with suppliers
-
Comment and OpinionWill the government pay any attention to Henry Dimbleby’s National Food Strategy report?
While there will be lots of soul searching in the industry about the NFS recommendations, it’s the government’s response that’s key
-
Analysis and FeaturesWhat Henry Dimbleby’s National Food Strategy means for food businesses
Dimbleby is urging ministers to ‘break the cycle’ of bad diet with a raft of drastic new taxes - but critics are questioning the sense
-
Comment and OpinionDimbleby’s report could signal beginning of long-term change in food and drink
Not all of Dimbleby’s food strategy is practical, but it will change the way government thinks
-
NewsNational Food Strategy: industry reacts to ‘wake-up call’ report
Businesses and industry bodies have been left stunned by some of the measures outlined in Dimbleby’s report
-
Analysis and FeaturesJunk food taxes: which countries tried them and did they work?
Mexico, Denmark and India have tried, but not all have succeeded. Find out which failed and why
-
Analysis and FeaturesWhy more taxes on unhealthy food might be the answer to the UK’s obesity crisis
Campaigners are calling for the removal of VAT on healthy products. Could it work?
-
NewsYeo Valley unveils no added sugar Little Yeos variant for babies & toddlers
The Somerset-based brand said the sugars would be derived naturally from organic British milk and real fruit
-
Comment and OpinionProposed restrictions on junk foods throw up more questions than answers
Suppliers and industry bodies are demanding clarity from government on the affected categories
-
Analysis and FeaturesHow has Kellogg’s escaped HFSS ban, and how can others?
As Kellogg’s announces four of its five bestsellers will be non-HFSS, will the impact of new rules on the cereal aisle be less dramatic than feared?
-
Comment and OpinionHealth policy under the new Office for Health Promotion is full of holes
How can OHP fulfil its duties to prevent obesity if the government is not committed to doing so, ask Professor Graham MacGregor and Mhairi Brown of Action on Salt and Action on Sugar
-
NewsIrn-Bru brings back original full-sugar recipe under ‘1901’ name
It has launched in 750ml glass bottles.
-
NewsCalls to extend sugar tax as study shows soft drinks levy success
New research claims the soft drinks industry levy (SDIL) has reduced sugar consumption from soft drinks by 30g per household a week
-
NewsSupermarket bosses urge ministers to delay HFSS proposals
BRC warned it would be impossible for supermarkets to carry out the job of reconfiguring stores and adapting websites
-
Analysis and FeaturesThe female entrepreneurs tackling the big challenges in grocery
Here’s how female entrepreneurs are challenging the industry’s big issues through brands, inventions and initiatives
-
Comment and OpinionWhy British sugar production is facing the greatest threat in its history
Source: Getty Sugar beet has gone from offering a sustainable return, to a crop that’s too risky to plant I believe the home-grown sugar industry is facing the greatest threat in its 100-year history, and that threat is complacency. Our industry has already had its fair share ...
-
NewsTrade deals risk ‘flood of cheap, unhealthy food’ into UK, claims LSE report
Report warns some standard trade deal clauses could threaten plans to halve childhood obesity by 2030
-
NewsFat reduction targets could prevent millions from becoming obese, study shows
Research by the Wolfson Institute says a fat reduction model would be an effective strategy to reduce excessive calories in manufactured and out-of-home food
-
Comment and OpinionWhy is the government’s obesity plan so full of loopholes?
We must have a ‘level playing field’ to set us up for success, says Holly Gabriel, nutrition manager at Action on Sugar