All Sugar articles – Page 18
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NewsMüller launches new Müllerlight campaign for January 2023
The campaign launched on 2 January and includes print and out-of-home advertising, point of sale, radio and PR
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NewsTesco and Morrisons breach HFSS ban with Christmas promotions
The Grocer has seen pictures of two Tesco stores, in Reading and Richmond, and a Morrisons supermarket, also in Reading, appearing to flout the regulations
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Analysis & FeaturesConfectionery – sugar and gum 2022: Sweets surge as Brits get out and about
Candy’s value in grocery is up 6.9%, while gum sales have spiked 16.7%
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Comment & OpinionSugar reduction in the UK is failing. We need mandatory reformulation
It’s clear we are overdue a rethink in how we improve the nutritional quality of food in the UK, says Holly Gabriel, campaign lead for consumer health at ShareAction
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Analysis & FeaturesWhat now for sugar reduction after epic fail on targets?
A new report quietly snuck out by government shows sugar levels are rising. Campaigners want mandatory measures and more levies
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NewsJunk food ad ban delayed until after next general election
It is understood ministers will lay regulations in parliament this week that will put the start date back until October 2025
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Comment & OpinionCadbury failed before on low-sugar chocolate. Will this time be any different?
How will the chocolate giant attempt to persuade shoppers to pick up a new, healthier version over the original they know and love?
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NewsMondelez makes low-calorie HFSS breakthrough on Cadbury favourites
Reduced sugar versions of Cadbury Crunchie, Double Decker, Fudge and Fry’s Turkish Delight could soon hit supermarket shelves
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KVI TrackerPrice tracker: Sugar prices still rocketing across retailers
Year on year, the average price of sugar increased by a staggering 46%
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NewsSugar reduction strategy stats underline failure, as campaigners call for new taxes
The Office for Health Improvement and Disparities today released the final report on the programme, more than a year later than promised
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Comment & OpinionSunak’s pandemic-led obesity mission suggests more change in public health policy
Campaign groups have seized on today’s announcement as a sign ministers could be about to row back further on health interventions
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NewsAlkaline water brand Actiph adds duo of natural energy drinks
Called Acti+, the innovation is billed as a ‘nootropic clean energy drink… with none of the nasties’
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NewsBabyfood found to contain ‘worrying’ levels of sugars
Action on Sugar said parents were being ‘misled by clever marketing and misleading claims’ on babyfood packs
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Comment & OpinionBabyfood aisles won’t be safe for children until sugar levels are cut
There is an urgent need to incentivise the food industry to reduce sugar, says Zoe Davies, nutritionist at Action on Sugar
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NewsMatt Hancock’s Better Health pilot scheme shelved amid cost of living crisis
The programme was due to launch its first pilot in Wolverhampton earlier this year, with the government having promised to contribute up to £3m towards rewards
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Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
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Analysis & FeaturesThe results: Have trials ‘nudging’ shoppers to healthy eating options worked?
The results have been mixed, with an Asda trial notably backfiring as shoppers prioritised price. So how successful have other efforts been?
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ReportsKellogg’s using tech to tackle new challenges
Cereal giant Kellogg’s recently opened a £500k food innovation centre at its Trafford Park factory
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NewsTesco says younger shoppers have ‘deprioritised’ health in cost of living crisis
Tesco is launching a new awareness drive ahead of World Diabetes Day on 14 November, urging customers to visit its pharmacies to use a risk tool
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NewsBarry Callebaut unveils ‘second generation’ chocolate, containing 50% less sugar
The innovation is the result of more two decades’ research, with a long-term collaboration with the Jacobs University Bremen, Germany dating as far back as 2000