All Sustainability and environment articles – Page 65
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Comment & OpinionCGF food waste report shows why transparency is critical
The disclosure of these food waste figures marks an important commitment to transparency and accountability, says Sharon Bligh, The Consumer Goods Forum’s director of sustainability and health
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NewsAduna unveils quintet of powdered superfood blends
Formulated with nutritionist Farzanah Nasser, an 8g serving of each blend provides ‘a rich source of fibre and vitamin C’
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Comment & OpinionCOP28: We must change our diets to save the planet
Shifting diets needs to be front and centre of commitments, says Ali Morpeth, registered public health nutritionist
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NewsFood waste victory as government u-turns on mandatory reporting again
New environment secretary Steve Barclay announced the decision just days after taking over from Thérèse Coffey in last week’s cabinet reshuffle
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NewsPolytag codes used to trace lifecycle info for One Water bottles
Polytag said the latest use of its codes was a “significant step” towards ensuring bottles can be traced through the supply chain
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NewsNestlé backs recycling plant helping turn Kit Kat wrappers into bin bags
The Impact Recycling plant – which is also being backed by a grant from Innovate UK – is expected to be operational by late summer next year
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NewsSmall-scale trials of reusable packaging worse for environment than single-use soft plastic
A report from the Ellen MacArthur Foundation looks at the environmental impact of trials of returnable and reusable containers according to the scale they achieve
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News5p levy ‘could slash plastic bottle use’
Brita UK claims the levy on single-use plastic bags, which saw a 98% reduction in use, could be used as a model for reducing the use of single-use plastic bottles
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NewsGlobal Food Security Summit: Sunak pledges to invest in climate resilient food systems
The UK will launch a new science centre where experts will develop climate and disease-resistant crops
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NewsQuality Street releases Christmas rap video starring John Barnes
The campaign aims to encourage shoppers to recycle their paper sweet wrappers
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NewsHugh Fearnley-Whittingstall fronts appeal on food waste legal challenge
Fearnley-Whittingstall said the volume of food going to waste and lack of accountability was “a scandal, especially when so many people are going hungry”
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Promotional FeaturesWhy mobile coupons can power-up your next campaign
From introducing new products to rewarding loyal shoppers and building a database, find out how you can use mobile coupons to drive success into your next marketing campaign.
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Comment & OpinionWhy we’re fighting dirty against microplastics in our fertiliser and food
The Environment Agency must enforce tests to look for microplastics and other toxic chemicals, says Steve Hynd, policy manager at City to Sea
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NewsLeading food companies sent 1.3 million tonnes of food to landfill and anaerobic digestion
The anonymised figures come from 16 of the world’s major companies who reported as part of the Consumer Goods Forum’s Food Waste Coalition of Action
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Analysis & FeaturesChorlton Cheesemongers: putting small suppliers in the spotlight
The award-winning Manchester shop dedicated to selling the best of British cheese
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Comment & OpinionCan Steve Barclay navigate Defra from mess to environmental success?
Some of those who were baying for the blood of Defra secretary Thérèse Coffey might be thinking of the old adage ‘be careful what you wish for’
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Promotional FeaturesWhy export success is increasingly important to regional growth
Amid surging exports for the UK market, regional performance is also strong – and Wales is reaping the benefits of its positive food and drink culture to send a positive message to the international buying world.
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NewsThérèse Coffey leaves Defra amid Sunak reshuffle
Coffey’s period as Defra chief has included a high-profile clash with farmers
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NewsMeal donations help Lidl cut food waste by 43%
It means Lidl is well on course to hit its target of a 50% reduction by 2030
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NewsUnilever grants manufacturers access to its ‘warmer’ ice cream recipes
The patents will help ice cream brands make products that remain stable at –12°C