All Sustainability and environment articles – Page 68
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NewsBranston announces plans to open state-of-the-art mashed potato facility
The new facility, which is expected to be operational by spring 2024, is expected to output 23 million packs of mashed potato in its first year
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NewsSign-ups to flagship water waste roadmap slows to trickle
The UK imports more than 80% of its fruit and 40% of its vegetables, predominantly from water-stressed countries
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NewsCarbon reporting targets face delay as talks raise fears over data quality
Defra had been planning to announce plans for companies to report on supply chain emissions, ahead of COP28 in Dubai next month
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Comment & OpinionWhat’s so ‘game-changing’ about M&S and Reposit’s reusable packaging pilot?
A new “game-changing” project is aiming to finally provide a viable and scalable alternative to single use-packaging across multiple categories
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NewsPrinces launches £2m ‘Fish for Greatness’ tuna campaign
The campaign is designed to showcase the taste, nutritional benefits and responsible sourcing credentials of its tuna products
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Analysis & Features‘Fish dogs’, potato milk and beer cheese: the highlights from Anuga 2023
A fishy take on the hot dog, insect flour and boozy cheese were among the notable innovations at the biennial trade show
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NewsOne Good Thing launches ‘world’s first’ wrapper-free snack bars
An edible, waterproof coating (made from beeswax and other natural ingredients) acts as a replacement to a traditional wrapper
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Comment & OpinionWhy plastic is, sometimes, the most sustainable packaging option
Sustainable packaging alternatives need to be looked at on a case-by-case basis, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment & OpinionClimate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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NewsOatly calls for climate labelling on all food and drink sold in UK
The campaign comes as new research has revealed 62% of the public are in favour of the introduction of carbon labelling on food and drink products
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WhitepapersUnlocking the hidden value in grocery
Research suggests online grocery sales will double by 2030. Download this whitepaper to find out how two leading retailers are successfully scaling existing processes and operations to meet this demand.
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Analysis & FeaturesTop 10 vegan chef influencers: who’s driving plant-based online?
Plant-based food content was once the preserve of those who knew in which dark and hidden corners of the internet to look. It was for niche communities with a small number of followers, all sharing knowledge about the vegan diet’s benefits. That was the age of the blog and YouTube ...
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InterviewsChapel Down CEO Andrew Carter on comebacks, climate change and raising capital
Nearly a decade after a tumultuous exit from one of wine’s biggest players, Andrew Carter is fizzing with excitement at the opportunities presented by English sparkling
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NewsAbel & Cole launches first refillable plastic milk bottle
Its Club Zero milk product will join its growing refillable range, using packaging that will save Abel & Cole 450,000 single-use plastic milk bottles
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NewsDiageo launches scotch whisky regenerative agriculture programme
The spirits giant is to work with 20 key barley and wheat farm growers to ‘advance locally suitable regenerative agricultural interventions’
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NewsQuorn owner hit by cost hikes and falling demand in meat-free
Quorn parent Marlow Foods has plunged into the red as soaring costs, falling demand for plant-based in supermarkets and one-off redundancy charges hit the Monde Nissin-owned group.
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Comment & OpinionBamboo: the sustainable alternative to toilet paper production?
Forest loss continues to ramp up, despite worldwide pledges to stop something that contributes significantly to global warming
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NewsTails.com founders to launch circular online grocer
As the service matures, it aims to offer around 80% of a typical grocery basket
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NewsPlanning delays slowing growth of free-range egg production
Producers have warned the egg sector is being held back over often unfounded sustainability concerns
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Comment & OpinionThe true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate