All Sustainability and environment articles – Page 66
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Comment & OpinionSupermarket veg is over-packaged and over-travelled. No wonder Brits turn away
Only 33% of adults get their 5 a day – and I suspect fruit is disproportionately represented, says Joanna Blythman, food journalist and author of Swallow This
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NewsSushi Daily trials chopstick sleeves made from surplus salmon skin
The limited-edition product is made using salmon skin offcuts taken from some of its French stores
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Comment & OpinionGreen energy can save retailers money – if they do it right
Most retailers have now tackled what might be considered ‘low-hanging fruit’ in green energy, says Megan Paul, partner, commercial team, Charles Russell Speechlys
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Comment & OpinionAfter Pringles and Flora, is 2024 the year of the paper packaging?
While the improvements are overdue, their impact will be massive
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NewsSainsbury’s launches EV charging business in supermarket first
Smart Charge will be fully owned and operated by Sainsbury’s
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News‘War room’ head Chris Tyas handed key Defra role
Tyas has been given a three-year term to help provide strategic and corporate leadership to the department under secretary of state Steve Barclay
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NewsM&S expanding returnable packaging scheme to 25 stores
Branches now set to gain the retailer’s ‘Refilled’ initiative include Liverpool One, a full-line M&S store that opened at the end of last year
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NewsUpfield launches world’s first plastic-free, recyclable tub for plant butters and spreads
The Flora owner has begun transitioning to paper packaging across its portfolio
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ProfilesMy food & drink job: Joe Farrar, senior brand manager, Oggs
‘Every 50ml of our egg alternatives we sell removes the need for a chicken egg’ says plant-based brand manager Joe
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Analysis & FeaturesHow a fifth-generation butchery created award-winning ready meals
Launched in May 2022, Althams Fine Foods’ Supper Club last year scooped six golds at the Farm Shop & Deli Product Awards
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NewsBeefeater 24 undergoes ‘striking’ refresh to cut plastic and aluminium content
The new look boasts of improved sustainability credentials
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NewsMore imported vegetables likely as flooding hits key growing areas
Carrots, parsnips and leeks are among crops affected by ‘a recent surge in flooding’
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NewsLa Vie launches plant-based ham into UK with Tesco partnership
The new smoked and non-smoked hams launch in the UK following success in France
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NewsPringles launches kerbside recyclable paper tubes into Tesco
The move has involved an investment of £86m into new technology
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NewsSainsbury’s swaps mushroom punnets from plastic to cardboard
The swap marks the retailer’s biggest single plastics removal in its history – equivalent to the weight of 43 full London double-decker buses
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Analysis & FeaturesHow Britain’s biggest brewers are faring and their plans for the future
Britain’s top brewers face a barrage of challenges in 2024, but what will drive their success?
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Comment & OpinionWhy ‘regen ag’ must be more than a buzzword in 2024
The food and farming system must work to bring nature back across the UK, says Mark Varney, head of Fair to Nature at RSPB
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ProfilesMy food & drink job: Georgie Cella, partnerships manager, Fairtrade
Partnership manager Georgie gives insight on her role connecting brands with Fairtrade and her past working to fight food waste
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NewsZoflora launches concentrated multipurpose cleaning pods into Asda
The pods can be mixed with warm water to create an antibacterial cleaning spray
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NewsBetter Foodie brings vegan honey alternative to the UK
The NPD contains a ‘proprietary plant extract blend’ designed to emulate the flavour notes from wildflower nectar