All Sustainability and environment articles – Page 61
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NewsUpfield launches world’s first plastic-free, recyclable tub for plant butters and spreads
The Flora owner has begun transitioning to paper packaging across its portfolio
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ProfilesMy food & drink job: Joe Farrar, senior brand manager, Oggs
‘Every 50ml of our egg alternatives we sell removes the need for a chicken egg’ says plant-based brand manager Joe
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Analysis & FeaturesHow a fifth-generation butchery created award-winning ready meals
Launched in May 2022, Althams Fine Foods’ Supper Club last year scooped six golds at the Farm Shop & Deli Product Awards
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NewsBeefeater 24 undergoes ‘striking’ refresh to cut plastic and aluminium content
The new look boasts of improved sustainability credentials
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NewsMore imported vegetables likely as flooding hits key growing areas
Carrots, parsnips and leeks are among crops affected by ‘a recent surge in flooding’
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NewsLa Vie launches plant-based ham into UK with Tesco partnership
The new smoked and non-smoked hams launch in the UK following success in France
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NewsPringles launches kerbside recyclable paper tubes into Tesco
The move has involved an investment of £86m into new technology
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NewsSainsbury’s swaps mushroom punnets from plastic to cardboard
The swap marks the retailer’s biggest single plastics removal in its history – equivalent to the weight of 43 full London double-decker buses
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Analysis & FeaturesHow Britain’s biggest brewers are faring and their plans for the future
Britain’s top brewers face a barrage of challenges in 2024, but what will drive their success?
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Comment & OpinionWhy ‘regen ag’ must be more than a buzzword in 2024
The food and farming system must work to bring nature back across the UK, says Mark Varney, head of Fair to Nature at RSPB
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ProfilesMy food & drink job: Georgie Cella, partnerships manager, Fairtrade
Partnership manager Georgie gives insight on her role connecting brands with Fairtrade and her past working to fight food waste
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NewsZoflora launches concentrated multipurpose cleaning pods into Asda
The pods can be mixed with warm water to create an antibacterial cleaning spray
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NewsBetter Foodie brings vegan honey alternative to the UK
The NPD contains a ‘proprietary plant extract blend’ designed to emulate the flavour notes from wildflower nectar
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NewsBrewDog advert banned for failing to substantiate environmental claims
BrewDog had failed to make clear in the ad on what basis its beers could be called carbon negative, the ASA said
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Comment & OpinionHow to encourage sustainability in a permacrisis
Post COP28, we must take action and understand what is within our control, says Shirine Khoury-Haq, CEO of Co-op
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NewsDairy must ‘increase weather resilience’, report urges
More focus should be put on the resilience of supply as UK food production becomes increasingly vulnerable to weather shocks, according to Kite Consulting
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NewsCo-op rolls out 100% recycled own-label kitchen roll
The new line is a blend of recycled materials made from 70% cardboard fibres while the remaining 30% is recycled fibres from sorted office waste
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NewsLeaf launches new scholarship in remembrance of founder Caroline Drummond
Drummond was described as an “inspirational thinker, innovator, collaborater and communicator” by Philip Wynn, Leaf chair
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Comment & OpinionHow suppliers can create sustainable customer business plans
Great customer plans shouldn’t be a Christmas miracle, says David Sables, CEO of Sentinel Management Consultants
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NewsLindt enlists cocoa-free brand ChoViva to launch vegan chocolate bars
ChoViva is claimed to produce 90% less CO2 emissions per kilo manufactured than regular chocolate