From managing costs to more efficient use of space and reducing energy consumption, grocery operations teams are juggling multiple priorities when it comes to optimising food distribution right now.
Which is why the opening of the world-first multi-temperature solution AutoStore last year marks a major learning opportunity for the sector.
The pioneering technology, which provides a new, efficient and sustainable way to handle ambient, chilled and frozen goods, addresses a number of these common automation challenges, allowing teams to scale up effectively and efficiently.
So, what are the key takeaways from its inaugural rollout?
In this whitepaper leading grocery retail technology company StrongPoint reveal a detailed look at this ground-breaking piece of automation and share the valuable insights it provides on overcoming space constraints, enhancing efficiency, and – ultimately - achieving sustainability in automation.
