All Chilled foods articles
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NewsUnearthed adds ready-to-cook Croque Monsieur and Croque Fromage
The sandwiches can be air-fried in eight minutes or oven baked in 10 minutes
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NewsItsu teams up with Bakkavor to launch chilled meals in Tesco
The meals are inspired by Itsu’s popular restaurant dishes
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NewsBosh launches vegan ready meals and pizzas into Tesco
The vegan cookery brand has sold over one million cookbooks
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NewsDoughlicious adds collagen support cookie dough dessert
The dessert will roll into Whole Foods Market chillers next week
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NewsVadasz adds trio of live cultured, naturally fermented dips
The dips were developed to meet ‘growing demand for healthier, flavour-packed snacking options’
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NewsPremier Foods backs Ambrosia porridge pot with £19m investment
Having already invested £9m since 2023 in new custard filling and high-speed packing lines, Premier will now put £10m into building a custard plant at Ambrosia’s Lifton site in Devon
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NewsSunny & Luna seals Sainsbury’s listing and adds Pumpkin Gnocchi
Sunny & Luna’s gnocchi SKUs contain 50% vegetables
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NewsMighty Slice hires Fiona Fitzpatrick as business advisor as it launches in Morrisons
The new hire runs a consultancy and accelerator for food & drink startups, as well as hosting the Brand Growth Heroes podcast
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NewsDozz launches ‘UK first’ canned chilled soup
A range of 10 soups will launch in recyclable aluminium cans later this month
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ProfilesWhite Rabbit CEO Nick Croft-Simon on micro-managing, skaters and pizza
‘I had a phobia of the wind when I was a kid. I was convinced I’d get blown away’
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NewsTootoomoo launches Japanese sandos and pork banh mi in Sainsbury’s
The pan-Asian restaurant group made its Sainsbury’s debut in April
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NewsCo-op and Waitrose add Dubai-style chocolate treats as viral trend continues
It comes after M&S recently installed dedicated ’nuts about pistachio’ displays
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NewsCrosta Mollica adds Roman-style pizzas and Pizelle dough bites
The new pizzas are ‘thinner and crispier and larger’ than those in Crosta Mollica’s existing portfolio
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Comment & OpinionTesco’s Birthday Cake sandwich: harmless fun or public health fiasco?
Tesco’s Birthday Cake sandwich has raised comments over its nutritional value. But it’s only around for four weeks
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ProfilesBol’s Toni Ehrnreich on data, baggy jeans and Thomas the Tank Engine
‘Data is so vital to unpick what’s happening in your product markets, and for creating strong sell-in stories that show the value your brand delivers on shelf’
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NewsPizza supplier Stateside Foods hires new MD, as Jon Lucas retires
Jon Lucas will retire in September, after more than 30 years at the business
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NewsCompleat Food Group acquires sandwich filling maker Freshpak
The acquisition – for an undisclosed sum – gives The Compleat Food Group new capabilities in egg processing
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NewsQuorn turnaround makes progress as owner injects £18m in fresh funds
Quorn has benefited from a fresh injection of almost £20m in capital by its Filipino parent company
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NewsBlanco Niño takes on Holy Moly, launching its own guacamole
Blanco Niño’s dip contains a higher proportion of avocado than Holy Moly’s Original Guacamole
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NewsTesco rolls out more solar-powered refrigerated lorries
Until recently, keeping food chilled and frozen on the road has meant running diesel engines on the back of trucks – generating emissions and burning fuel even when vehicles are stationary.