All Chilled foods articles
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NewsPizza supplier Stateside Foods hires new MD, as Jon Lucas retires
Jon Lucas will retire in September, after more than 30 years at the business
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NewsCompleat Food Group acquires sandwich filling maker Freshpak
The acquisition – for an undisclosed sum – gives The Compleat Food Group new capabilities in egg processing
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NewsQuorn turnaround makes progress as owner injects £18m in fresh funds
Quorn has benefited from a fresh injection of almost £20m in capital by its Filipino parent company
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NewsBlanco Niño takes on Holy Moly, launching its own guacamole
Blanco Niño’s dip contains a higher proportion of avocado than Holy Moly’s Original Guacamole
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NewsTesco rolls out more solar-powered refrigerated lorries
Until recently, keeping food chilled and frozen on the road has meant running diesel engines on the back of trucks – generating emissions and burning fuel even when vehicles are stationary.
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Range PreviewHot honey pork belly and dip & dunk wraps: Co-op summer range 2025
Co-op has launched its summer 2025 own-label range spanning nearly 100 new and returning SKUs – catering to everything from spontaneous picnics to back-garden barbecues
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Promotional VideosKids’ snacking: Where health meets fun
How can pack lunchboxes and snacks satisfy parents’ nutritional concerns while exciting kids?
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ProfilesHoly Moly co-founder Tom Walker on buyers, delists and Clintons
‘It doesn’t feel like a job. It’s my baby, my passion, it’s all I do and think about’
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NewsCharlie Bigham’s profits soar from growing brand awareness
Revenues at the company rose 8.8% to £144.3m in the year to 31 August 2024 as volumes jumped by the same amount
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NewsMost supermarket ready meals contain excessive salt, research finds
Out of 1,511 ready meals sold across 11 retailers, 56% were high in salt
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NewsFranco Manca relaunches retail pizza range with ‘improved’ recipes
The new sourdough pizza bases are hand-stretched and baked in Italy
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InterviewsFreja bone broth founders: ‘the stock cube deserves to be killed’
The founders of Freja want to deliver the killer blow to stock cubes – by establishing their brand as front of mind in the ‘not full of shit’ world of bone broth
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NewsWhite Rabbit adds ‘first’ gluten-free biscotti and gnocchi
The biscotti is made using a traditional method and recipe, according to White Rabbit
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KVI TrackerRustlers shrinks microwave burgers, citing inflationary pressures
‘Our core focus is to provide the best-value products,’ said Rustlers owner Kepak
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NewsWotsits adds Mac ‘n’ Cheese meals in partnership with Samworth Brothers
The range would ‘spark impulse purchases in a traditionally older-skewing market’ said Wotsits owner PepsiCo
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Range PreviewSainsbury’s Taste the Difference new launches for summer 2025
Sainsbury’s is manifesting summer, with new collection from tapas and mezze to slow-cooked BBQ - and new cocktails to wash it all down
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NewsCompleat Food Group rolls out bee listening tech to boost biodiversity
The company has partnered with Agrisound to roll out its ‘Polly’ listening devices to provide real-time data on pollinator activity
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Comment & OpinionThe Secret Genius of Modern Life: Hannah Fry peers into the fridge
It’s hard to overestimate just how significant the invention of refrigeration has been on the food supply chain, grocery shopping and our daily lives
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NewsThe Gym Kitchen adds hard-boiled eggs multipack in ‘all-day snacking’ push
Hard-boiled eggs were soaring in popularity thanks to their ‘super-convenient, naturally high-protein benefits’, said The Gym Kitchen
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NewsParfetts partners with Eden Farm to boost fresh and chilled offer
Parfetts said the extended offer has attracted 900 new customers