All Chilled foods articles – Page 7
-
News
Lactalis launches vegetable oil-free Président lighter spreadable butter
The butter uses milk and cream to offer a ’rich, creamy and indulgent taste experience’, said Lactalis UK & Ireland
-
News
Startup HomeDough wins Planet Organic listing for healthier pizza range
The artisanal brand makes its hand-stretched sourdough bases from wholegrain
-
News
Ella’s Kitchen growth soars as babyfood sector bounces back
Revenues soared 17.9% to £85.8m in the year ended 30 June 2022, according to newly filed accounts.
-
News
Compleat Food picks up assets from collapsed Vale of Mowbray
The historic Yorkshire-based business, which started making pork pies in 1928, appointed administrators from FRP in September last year after struggling to cope with soaring input cost inflation and higher energy bills.
-
News
Asda launches 150 new product lines for Ramadan
The supermarket will also be launching dedicated Ramadan aisles in 150 stores
-
News
Iceland announces it is to close six UK stores
Iceland has not said whether affected staff will lose their jobs
-
News
The Compleat Food Group hires Hayley Kingdom as chief people officer
Kingdom brings over 15 years of experience in HR leadership roles across the fmcg industry to the business
-
News
Gü adds cocktail-inspired Mixology desserts trio
Billed as Gü’s ‘most grown-up range to date’, the desserts are part of an ‘ambitious’ NPD pipeline for 2023
-
Comment & Opinion
Gü takes us on a smooth jazz deep dive
What better way to communicate indulgence in a dessert than by immersing your audience in it?
-
Analysis & Features
What does it mean to win a Farm Shop & Deli Product Award?
With entries open for the 2023 awards, we look at some of the winners of last year’s event
-
News
Plant-based dip brand Holy Moly moves into houmous
The dips have triple the average fridge life of regular shop-bought houmous
-
Range Preview
Preview Asda’s two new plant-based ranges for Veganuary 2023
The vegan OMV and Plant Based by Asda ranges feature 112 products, of which we discover the highlights
-
News
Higgidy becomes first non-vegan Veganuary sponsor
The upmarket savoury pastry brand said the tie-up was ‘testament’ to its recent efforts to bolster its plant-based offering
-
News
Squeaky Bean adds duo of chicken-style pieces for cooking
The pieces, which are made with wheat and pea protein, are low in saturated fat, making them ‘a great option for health-conscious consumers’, said the brand
-
News
Quorn expands range with mini sausage rolls and new frozen SKUs
Quorn Mini Sausage Rolls will be available from January in the chiller aisle
-
News
Fresh Christmas turkeys cost up to 45% more in wake of bird flu crisis
Assosia data shows there are also significantly fewer fresh turkey SKUs available this year, after half the festive flock was lost to avian flu
-
News
Sainsbury’s extends removal of single-use plastic lids to dips range
From March 2023, dips including guacamole, tzatziki and sour cream & chive will no longer be sold with single-use plastic lids
-
News
2 Sisters agrees sale of Holland’s Pies and bakery division
2 Sisters Food Group is close to offloading its bakery division after striking a conditional agreement with an Irish boutique investment firm
-
News
Entries open for 2023 Farm Shop & Deli Product Awards
The hunt has begun for the standout food and drink products in the specialist retail market.
-
Analysis & Features
Heinz Beanz pizzas return: the strategy behind NPD spree
As Heinz brings back its beans-topped pizzas last seen in the early 2000s, check out all its weird and wonderful launches from the past two years