All Chilled foods articles – Page 2
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Comment & OpinionTesco’s Birthday Cake sandwich: harmless fun or public health fiasco?
Tesco’s Birthday Cake sandwich has raised comments over its nutritional value. But it’s only around for four weeks
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ProfilesBol’s Toni Ehrnreich on data, baggy jeans and Thomas the Tank Engine
‘Data is so vital to unpick what’s happening in your product markets, and for creating strong sell-in stories that show the value your brand delivers on shelf’
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NewsPizza supplier Stateside Foods hires new MD, as Jon Lucas retires
Jon Lucas will retire in September, after more than 30 years at the business
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NewsCompleat Food Group acquires sandwich filling maker Freshpak
The acquisition – for an undisclosed sum – gives The Compleat Food Group new capabilities in egg processing
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NewsQuorn turnaround makes progress as owner injects £18m in fresh funds
Quorn has benefited from a fresh injection of almost £20m in capital by its Filipino parent company
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NewsBlanco Niño takes on Holy Moly, launching its own guacamole
Blanco Niño’s dip contains a higher proportion of avocado than Holy Moly’s Original Guacamole
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NewsTesco rolls out more solar-powered refrigerated lorries
Until recently, keeping food chilled and frozen on the road has meant running diesel engines on the back of trucks – generating emissions and burning fuel even when vehicles are stationary.
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Range PreviewHot honey pork belly and dip & dunk wraps: Co-op summer range 2025
Co-op has launched its summer 2025 own-label range spanning nearly 100 new and returning SKUs – catering to everything from spontaneous picnics to back-garden barbecues
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Promotional VideosKids’ snacking: Where health meets fun
How can pack lunchboxes and snacks satisfy parents’ nutritional concerns while exciting kids? In this video we share industry insights from Bel UK on how parents can balance health and fun when it comes to kids’ snacking.
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ProfilesHoly Moly co-founder Tom Walker on buyers, delists and Clintons
‘It doesn’t feel like a job. It’s my baby, my passion, it’s all I do and think about’
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NewsCharlie Bigham’s profits soar from growing brand awareness
Revenues at the company rose 8.8% to £144.3m in the year to 31 August 2024 as volumes jumped by the same amount
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NewsMost supermarket ready meals contain excessive salt, research finds
Out of 1,511 ready meals sold across 11 retailers, 56% were high in salt
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NewsFranco Manca relaunches retail pizza range with ‘improved’ recipes
The new sourdough pizza bases are hand-stretched and baked in Italy
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InterviewsFreja bone broth founders: ‘the stock cube deserves to be killed’
The founders of Freja want to deliver the killer blow to stock cubes – by establishing their brand as front of mind in the ‘not full of shit’ world of bone broth
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NewsWhite Rabbit adds ‘first’ gluten-free biscotti and gnocchi
The biscotti is made using a traditional method and recipe, according to White Rabbit
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KVI TrackerRustlers shrinks microwave burgers, citing inflationary pressures
‘Our core focus is to provide the best-value products,’ said Rustlers owner Kepak
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NewsWotsits adds Mac ‘n’ Cheese meals in partnership with Samworth Brothers
The range would ‘spark impulse purchases in a traditionally older-skewing market’ said Wotsits owner PepsiCo
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Range PreviewSainsbury’s Taste the Difference new launches for summer 2025
Sainsbury’s is manifesting summer, with new collection from tapas and mezze to slow-cooked BBQ - and new cocktails to wash it all down
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NewsCompleat Food Group rolls out bee listening tech to boost biodiversity
The company has partnered with Agrisound to roll out its ‘Polly’ listening devices to provide real-time data on pollinator activity
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Comment & OpinionThe Secret Genius of Modern Life: Hannah Fry peers into the fridge
It’s hard to overestimate just how significant the invention of refrigeration has been on the food supply chain, grocery shopping and our daily lives