All Chilled foods articles – Page 3
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NewsDozz launches ‘UK first’ canned chilled soup
A range of 10 soups will launch in recyclable aluminium cans later this month
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ProfilesWhite Rabbit CEO Nick Croft-Simon on micro-managing, skaters and pizza
‘I had a phobia of the wind when I was a kid. I was convinced I’d get blown away’
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NewsTootoomoo launches Japanese sandos and pork banh mi in Sainsbury’s
The pan-Asian restaurant group made its Sainsbury’s debut in April
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NewsCo-op and Waitrose add Dubai-style chocolate treats as viral trend continues
It comes after M&S recently installed dedicated ’nuts about pistachio’ displays
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NewsCrosta Mollica adds Roman-style pizzas and Pizelle dough bites
The new pizzas are ‘thinner and crispier and larger’ than those in Crosta Mollica’s existing portfolio
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Comment & OpinionTesco’s Birthday Cake sandwich: harmless fun or public health fiasco?
Tesco’s Birthday Cake sandwich has raised comments over its nutritional value. But it’s only around for four weeks
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ProfilesBol’s Toni Ehrnreich on data, baggy jeans and Thomas the Tank Engine
‘Data is so vital to unpick what’s happening in your product markets, and for creating strong sell-in stories that show the value your brand delivers on shelf’
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NewsPizza supplier Stateside Foods hires new MD, as Jon Lucas retires
Jon Lucas will retire in September, after more than 30 years at the business
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NewsCompleat Food Group acquires sandwich filling maker Freshpak
The acquisition – for an undisclosed sum – gives The Compleat Food Group new capabilities in egg processing
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NewsQuorn turnaround makes progress as owner injects £18m in fresh funds
Quorn has benefited from a fresh injection of almost £20m in capital by its Filipino parent company
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NewsBlanco Niño takes on Holy Moly, launching its own guacamole
Blanco Niño’s dip contains a higher proportion of avocado than Holy Moly’s Original Guacamole
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NewsTesco rolls out more solar-powered refrigerated lorries
Until recently, keeping food chilled and frozen on the road has meant running diesel engines on the back of trucks – generating emissions and burning fuel even when vehicles are stationary.
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Range PreviewHot honey pork belly and dip & dunk wraps: Co-op summer range 2025
Co-op has launched its summer 2025 own-label range spanning nearly 100 new and returning SKUs – catering to everything from spontaneous picnics to back-garden barbecues
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Promotional VideosKids’ snacking: Where health meets fun
How can pack lunchboxes and snacks satisfy parents’ nutritional concerns while exciting kids? In this video we share industry insights from Bel UK on how parents can balance health and fun when it comes to kids’ snacking.
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ProfilesHoly Moly co-founder Tom Walker on buyers, delists and Clintons
‘It doesn’t feel like a job. It’s my baby, my passion, it’s all I do and think about’
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NewsCharlie Bigham’s profits soar from growing brand awareness
Revenues at the company rose 8.8% to £144.3m in the year to 31 August 2024 as volumes jumped by the same amount
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NewsMost supermarket ready meals contain excessive salt, research finds
Out of 1,511 ready meals sold across 11 retailers, 56% were high in salt
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NewsFranco Manca relaunches retail pizza range with ‘improved’ recipes
The new sourdough pizza bases are hand-stretched and baked in Italy
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InterviewsFreja bone broth founders: ‘the stock cube deserves to be killed’
The founders of Freja want to deliver the killer blow to stock cubes – by establishing their brand as front of mind in the ‘not full of shit’ world of bone broth
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NewsWhite Rabbit adds ‘first’ gluten-free biscotti and gnocchi
The biscotti is made using a traditional method and recipe, according to White Rabbit