All Chilled foods articles
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Category ReportHow ‘picky bits’ are supercharging the aisle: deli trends 2026
The appetite for ‘picky bits’ has pushed value sales of deli items up 6.7% to just shy of £3bn in the past year
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Category ReportLovelier lunches for hybrid workers
Supermarkets can testify to the appeal of the deli aisle at lunchtime
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Category ReportPickles, condiments and posh dips take centre stage
Condiments are no longer an afterthought in deli
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Category ReportThe rise of ‘affordable indulgence’
Deli is often associated with excitement and flavour, but it’s rarely known for coming cheap
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NewsProtein trend drives £23m sales for Müller Myprotein products
Demand for the range of desserts, yoghurts and shakes shows no sign of abating
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NewsCrosta Mollica sales soar by a third following distribution gains
Sales climbed £18.3m to reach £67.6m in the year to 30 June 2025, driven by 50% growth in revenues from its pizzas
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NewsPastry maker William Sword goes employee-owned
The Scottish supplier will now be managed on behalf of its 85 employee-owners
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NewsCo-op and Holy Moly launch ‘dip and dunk’ chicken wrap with guac
The NPD features pulled chicken with chipotle chutney, beans, lettuce and spicy slaw
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NewsGü recalls mispacked cheesecakes containing hazelnuts
Gü has urged shoppers not to eat the product
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NewsHain Celestial explores sale of UK-based Hain Daniels
The move is part of a wider comprehensive review of strategic options at Hain led by bankers at Goldman Sachs, appointed by the company in May last year
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NewsMyprotein partners with Greencore to launch food-to-go range
The range will include protein-enriched salads and wraps
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NewsPiccolo debuts ready meals for tots via exclusive Morrisons tie-up
The launch is being supported by a dedicated Piccolo-branded destination in branches of Morrisons
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NewsGreencore beats market in golden quarter, begins Bakkavor integration
Greencore achieved 0.5% volume growth in its first quarter to 26 December against an industry average of 0.2%
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NewsMackerel prices soar as demand and supply pressures take hold
According to analysis of Assosia data by The Grocer, 67 out of 79 lines in the traditional big four, discounters, Ocado and Waitrose have increased in price by between 5% and 92% in the past year
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Analysis & FeaturesThe cottage cheese comeback and why demand is ‘in overdrive’
Broader shifts towards eating more protein, reducing intake of highly processed foods, and increased awareness of the importance of gut health have contributed to the growing popularity of the creamy cheese
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NewsCottage cheese startup Curdi ceases trading
Mili Kenworthy founded the business last year and launched Curdi’s flagship ‘OG Creamy’ cottage cheese SKU through wholesalers
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NewsWilliam Jackson Food Group profits hit by foodservice slump
Despite “good growth” in the group’s retail, DTC, export and wholesale offerings, overall sales at William Jackson fell 1.5% to £332.1m last financial year
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Comment & OpinionThe GLP-1 gamble: why supermarkets are selling less for more
In 2026, it’s not low-fat, plant-based, alcohol-free or calorie-counted eating that retailers are betting on – it’s weight-loss drugs
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NewsCompleat Food Group sales pass £1bn for first time
Alongside organic growth, the performance was supported by a series of strategic acquisitions, including SK Foods and Zorba Foods and speciality food producer Harvey & Brockless in 2024